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Fasolka po bretońsku z kiełbasą - Kuchnia Staropolska - 700 g

Fasolka po bretońsku z kiełbasą - Kuchnia Staropolska - 700 g

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Barcode: 5903895627176 (EAN / EAN-13)

Common name: Fasolka w sosie pomidorowym z kiełbasą

Quantity: 700 g

Packaging: Pot, pl:FE, pl:GL

Brands: Kuchnia Staropolska

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, Bean dishes, Bean soups, pl:Fasolka po bretońsku

Traceability code: PL 22130306 WE

Countries where sold: France, Poland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (401kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (6 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (700g)
    Compared to: pl:Fasolka po bretońsku
    Energy 401 kj
    (96 kcal)
    2,810 kj
    (672 kcal)
    -11%
    Fat 3.4 g 23.8 g -9%
    Saturated fat 1.4 g 9.8 g +82%
    Carbohydrates 10 g 70 g -4%
    Sugars 1.3 g 9.1 g -45%
    Fiber ? ?
    Proteins 4.5 g 31.5 g -5%
    Salt 1 g 7 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38 % 38 %
Serving size: 700g

Ingredients

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    51 ingredients


    : Woda, fasola biała gotowana 35%, kiełbasa 10% [mięso wieprzowe, mięso drobiowe z indyka, woda, tłuszcz wieprzowy, tkanka łączna wieprzowa, tkanka łączna drobiowa z indyka, tłuszcz drobiowy z indyka, kasza manna z pszenicy, sól, skrobia ziemniaczana, izolat białka sojowego, hydrolizat białka sojowego, błonnik bambusowy, błonnik pszenny bezglutenowy, stabilizator (trifosforany), substancja zagęszczająca (karagen), emulgatory (E471, E472c, substancja konserwująca (azotyn sodu, przeciwutleniacz (izoaskorbinian sodu), regulator kwasowości (węglany sodu), wzmacniacze smaku (glutaminian monosodowy, 5'-rybonukleotydy disodowe), glukoza, przyprawy, aromaty (zawierają laktozę z mleka), koncentrat pomidorowy 3%, cebula smażona (cebula, tłuszcz wieprzowy), skrobia modyfikowana, mąka pszenna, sól, cukier, aromaty, glukoza, przyprawy (zawierają seler), ekstrakty przypraw, wzmacniacz smaku (5-rybonukleotydy disodowe). Produkt może zawierać: gorczycę, jaja, ryby, dwutlenek siarki i siarczyny.
    Allergens: Celery, Gluten, Milk, Soybeans, pl:pszenicy, pl:sojowego, pl:pszenicy, pl:sojowego
    Traces: Eggs, Fish, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Sausage, Pork meat, Turkey meat, Pork fat, Turkey fat, Milk, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Sausage, Pork meat, Turkey meat, Pork fat, Turkey fat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Woda, fasola biała 35%, kiełbasa 10%, mięso wieprzowe, mięso drobiowe z indyka, woda, tłuszcz wieprzowy, tkanka łączna wieprzowa, tkanka łączna drobiowa z indyka, tłuszcz drobiowy z indyka, kasza manna z _pszenicy_, sól, skrobia ziemniaczana, izolat białka _sojowego_, hydrolizat białka _sojowego_, błonnik bambusowy, błonnik pszenny, stabilizator (trifosforany), substancja zagęszczająca (karagen), emulgatory, e471, e472c, substancja konserwująca, azotyn sodu, przeciwutleniacz (izoaskorbinian sodu), regulator kwasowości (węglany sodu), wzmacniacze smaku (glutaminian monosodowy, 5'-rybonukleotydy disodowe), glukoza, przyprawy, aromaty (z _mleka_), koncentrat pomidorowy 3%, cebula (cebula, tłuszcz wieprzowy), skrobia modyfikowana, mąka _pszenna_, sól, cukier, aromaty, glukoza, przyprawy, ekstrakty przypraw, wzmacniacz smaku (5-rybonukleotydy disodowe)
    1. Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. fasola biała -> en:white-beans - vegan: yes - vegetarian: yes - percent: 35
    3. kiełbasa -> en:sausage - vegan: no - vegetarian: no - percent: 10
    4. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    5. mięso drobiowe z indyka -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
    6. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    8. tkanka łączna wieprzowa -> pl:tkanka-łączna-wieprzowa
    9. tkanka łączna drobiowa z indyka -> pl:tkanka-łączna-drobiowa-z-indyka
    10. tłuszcz drobiowy z indyka -> en:turkey-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16570
    11. kasza manna z _pszenicy_ -> az:manna-yarması - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. izolat białka _sojowego_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    15. hydrolizat białka _sojowego_ -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    16. błonnik bambusowy -> en:bamboo-fibre - vegan: yes - vegetarian: yes
    17. błonnik pszenny -> en:wheat-fiber - labels: en:no-gluten - vegan: yes - vegetarian: yes
    18. stabilizator -> en:stabiliser
      1. trifosforany -> en:e451 - vegan: yes - vegetarian: yes
    19. substancja zagęszczająca -> en:thickener
      1. karagen -> en:e407 - vegan: yes - vegetarian: yes
    20. emulgatory -> en:emulsifier
    21. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. substancja konserwująca -> en:preservative
    24. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes
    25. przeciwutleniacz -> en:antioxidant
      1. izoaskorbinian sodu -> en:e316 - vegan: yes - vegetarian: yes
    26. regulator kwasowości -> en:acidity-regulator
      1. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes
    27. wzmacniacze smaku -> en:flavour-enhancer
      1. glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes
      2. 5'-rybonukleotydy disodowe -> en:e635 - vegan: maybe - vegetarian: maybe
    28. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe
    30. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    31. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 3
    32. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    33. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    34. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    35. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    38. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe
    40. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes
    41. wzmacniacz smaku -> en:flavour-enhancer
      1. 5-rybonukleotydy disodowe -> en:e635 - vegan: maybe - vegetarian: maybe

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Data sources

Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, pyrka, sierigh, yuka.WDQ5UlFhVTcrLzBGdWZJNjJBL1M1OU5xNHJLelJrYXBDT1k3SUE9PQ.

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