Tuńczyk kawałki w bulionie warzywnym. - Graal - 112 g (przed odsączeniem 160 g)

Barcode: 5903895630831(EAN / EAN-13)

Product characteristics

Quantity: 112 g (przed odsączeniem 160 g)

Packaging: Puszka, FE, PAP

Brands: Graal

Categories: pl:Konserwa rybna

Origin of ingredients: FAO 71

Stores: Dino

Countries where sold: Poland

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
tuńczyk kawałki (70%) (Katsuwonus pelamis; obszar), bulion warzywny (woda, wywar z soi, marchewki i selera), sól.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: pl:selera, pl:tuńczyk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

0.6 g Fat in low quantity
0 g Saturated fat in low quantity
0 g Sugars in low quantity
0.76 g Salt in moderate quantity

Serving size: 112g


Comparison to average values of products in the same category:

(44 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (112g)
pl:konserwa-rybna
Energy (kJ) ? ?
Energy (kcal) 85 kcal 95.2 kcal -51%
Energy 356 kj
(85 kcal)
399 kj
(95 kcal)
-50%
Fat 0.6 g 0.672 g -95%
- Saturated fat 0 g 0 g -100%
Carbohydrates 0 g 0 g -100%
- Sugars 0 g 0 g -100%
Proteins 20 g 22.4 g +55%
Salt 0.76 g 0.851 g -32%
Sodium 0.304 g 0.34 g -32%
Nutrition score - France -1 -1 -126%
Nutri-Score A A -126%

Product added on by pyrka
Last edit of product page on by wojciech-dopieralski-op-pl.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.