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Pestki Dyni Łuskane - Carrefour - 180 g

Pestki Dyni Łuskane - Carrefour - 180 g

Barcode: 5905784358000 (EAN / EAN-13)

Quantity: 180 g

Packaging: Plastik

Categories: Plant-based foods and beverages, Plant-based foods, Seeds, Pumpkin and Squash plant products, Cucurbitacea seeds, Pumpkin seeds and their products, Pumpkin seeds, Shelled pumpkin seeds, pl:Pestki

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Origin of ingredients: Poland

Stores: Carrefour

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

3 ingredients

: Pestki dyni łuskane. Produkt może zawierać orzeszki ziemne, orzechy, nasiona sezamu, mleko (łącznie z laktozą), soję, gluten z pszenicy.

Allergens: Gluten, Milk

Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pestki dyni, soję, gluten z pszenicy
Pestki dyni -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 33.3333333333333 - percent_max: 100

soję -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

gluten z pszenicy -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 34, rounded value: 34)

Fiber: 5 / 5 (value: 8.1, rounded value: 8.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.6666666666667, rounded value: 66.7)

Negative points: 14

Energy: 7 / 10 (value: 2355, rounded value: 2355)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)

Sodium: 0 / 10 (value: 88, rounded value: 88)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (44%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Shelled pumpkin seeds
Energy	2,355 kj (568 kcal)	706 kj (170 kcal)	-2%
Fat	44 g	13.2 g	-5%
Saturated fat	7.9 g	2.37 g	-6%
Carbohydrates	3.9 g	1.17 g	-45%
Sugars	1.2 g	0.36 g	-8%
Fiber	8.1 g	2.43 g	+13%
Proteins	34 g	10.2 g	+12%
Salt	0.22 g	0.066 g	+58%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.667 %	66.667 %

Serving size: 30 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Cucurbitacea, seed

PEF environmental score: 0.87 (the lower the score, the lower the impact)
including impact on climate change: 3.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	89.6 %
Processing	0.0 %
Packaging	5.0 %
Transportation	2.4 %
Distribution	1.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Pestki Dyni Łuskane - Carrefour - 180 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -16

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

352 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cucurbitacea, seed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.0 %
Processing	0.0 %
Packaging	15.1 %
Transportation	7.5 %
Distribution	1.3 %
Consumption	9.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

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Data sources

Product added on May 27, 2022, 12:02:57 AM CEST by openfoodfacts-contributors
Last edit of product page on August 23, 2023, 2:44:16 PM CEST by arc2.
Product page also edited by sierigh, teolemon.

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Pestki Dyni Łuskane - Carrefour - 180 g