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Beurre extra fin - Vitalait - 200 g
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Barcode:
6191507220207(EAN / EAN-13)
Barcode:
6191507220207(EAN / EAN-13)
Common name: Beurre extra fin - 16% Taux d’humidité, 2% Teneur en extrait sec non gras
Quantity: 200 g
Packaging: Fresh
Brands: Vitalait
Categories: Dairies, Fats, Spreads, Fresh foods, Spreadable fats, Animal fats, Dairy spreads, Milkfat, Butters, Unsalted butters, Pasteurized butters, Unsalted butter with 82% fat
Labels, certifications, awards: ISO 22000, HACCP, fr:Fabriquer en Tunisie
Origin of the product and/or its ingredients: Fabriqué en Tunisie
Origin of ingredients: Tunisia
Manufacturing or processing places: Tunisie
Link to the product page on the official site of the producer: https://www.vitalait.net/beurre-creme-fr...
Stores: Monoprix
Countries where sold: Tunisia
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Crème fraîche, ferments lactiques- Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 40/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.73 (the lower the score, the lower the impact)
- including impact on climate change: 7.79 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.3 %
Processing
2.4 %
Packaging
2.0 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a low impact
Malus:
Environmental policy: -5
Transportation:
Origin of the product and/or its ingredients % of ingredients Impact Tunisia 100 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 20/100)
Product: Beurre extra fin - Vitalait - 200 g
Life cycle analysis score: 40
Sum of bonuses and maluses: -15
Final score: 20/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
779 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.5 %
Processing
0.6 %
Packaging
2.3 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Tunisia 100 %High
Data sources
Product added on by amine
Last edit of product page on by sofiene6.
Product page also edited by balooval, ecoscore-impact-estimator, gmlaa, guezguez-majed, imena, manu1400, packbot, yuka.PblvI9DVReE4TcvuiaIw-B_iL-z5BPxYB3RXog.