Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Hannan suklaaunelma - Hannan Gluteenittomat Herkut - 220 g

edit Edit the page

Hannan suklaaunelma - Hannan Gluteenittomat Herkut - 220 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6430057574034 (EAN / EAN-13)

Quantity: 220 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Hannan Gluteenittomat Herkut

Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Cakes, Products without gluten, Chocolate cakes

Labels, certifications, awards: No gluten, Low lactose - Finland

Manufacturing or processing places: Terästie 17, Eurajoki, Suomi

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    : Jauhoseos [maissitärkkelys, riisijauho, perunajauho, modifioitu perunatärkkelys, sakeuttamisaineet (guarkumi, natriumalginaatti, pektiini, E464), nostatusaineet (Glukono-delta-laktoni, sooda), kivennäisaine (rauta), vitamiinit (tiamiini, riboflaviini, niasiini, foolihappo)], sokeri, margariini [kasviöljy (rypsi), palmuöljy, suola, emulgointiaineet (rasvahappojen mono - ja diglyseridit (kasviperäinen), auringonkukkalesitiini), happo (sitruunahappo), luontainen aromi, vitamiinit (A, D)], kananmuna, suklaa (12%) [kaakaovoi, maitojauhe, kaakaomassa, maitorasva, emulgointiaine (soijalesitiini), aromi (vanilliini), luontainen aromi (vanilja)], kerma, kaakao, vanilliinisokeri, ksantaanikumi
    Allergens: Eggs, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Chicken egg, Milk powder, Milkfat, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Jauhoseos (maissitärkkelys, riisijauho, perunajauho, modifioitu perunatärkkelys, sakeuttamisaineet (guarkumi, natriumalginaatti, pektiini, e464), nostatusaineet (Glukono-delta-laktoni, sooda), kivennäisaine (rauta), vitamiinit, tiamiini, riboflaviini, niasiini, foolihappo), sokeri, margariini (kasviöljy (rypsi), palmuöljy, suola, emulgointiaineet (rasvahappojen mono- ja diglyseridit, auringonkukkalesitiini), happo (sitruunahappo), luontainen aromi, vitamiinit, A-vitamiini, D-vitamiini), _kananmuna_, suklaa 12% (kaakaovoi, _maitojauhe_, kaakaomassa, _maitorasva_, emulgointiaine (_soijalesitiini_), aromi (vanilliini), luontainen aromi (vanilja)), _kerma_, kaakao, vanilliinisokeri, ksantaanikumi
    1. Jauhoseos -> en:flour-blend - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 52
      1. maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 52
      2. riisijauho -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 26
      3. perunajauho -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 17.3333333333333
      4. modifioitu perunatärkkelys -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13
      5. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 10.4
        1. guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4
        2. natriumalginaatti -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
        3. pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46666666666667
        4. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. nostatusaineet -> en:raising-agent - percent_min: 0 - percent_max: 8.66666666666667
        1. Glukono-delta-laktoni -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
        2. sooda -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      7. kivennäisaine -> en:minerals - percent_min: 0 - percent_max: 7.42857142857143
        1. rauta -> en:iron - percent_min: 0 - percent_max: 7.42857142857143
      8. vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      9. tiamiini -> en:thiamin - percent_min: 0 - percent_max: 5.77777777777778
      10. riboflaviini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.2
      11. niasiini -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.72727272727273
      12. foolihappo -> en:folic-acid - percent_min: 0 - percent_max: 4.33333333333333
    2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 32
    3. margariini -> en:margarine - percent_min: 12 - percent_max: 25.3333333333333
      1. kasviöljy -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.33333333333333 - percent_max: 25.3333333333333
        1. rypsi -> en:turnip-rape - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 25.3333333333333
      2. palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.6666666666667
      3. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      4. emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 0.3
        1. rasvahappojen mono- ja diglyseridit -> en:e471 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
        2. auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      5. happo -> en:acid - percent_min: 0 - percent_max: 0.3
        1. sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      6. luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      7. vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      8. A-vitamiini -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      9. D-vitamiini -> en:vitamin-d - percent_min: 0 - percent_max: 0.3
    4. _kananmuna_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent_max: 22
    5. suklaa -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.71428571428571 - percent_max: 12
      2. _maitojauhe_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 6
      3. kaakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      4. _maitorasva_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
      5. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 2.4
        1. _soijalesitiini_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.4
      6. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
        1. vanilliini -> en:vanillin - percent_min: 0 - percent_max: 2
      7. luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.71428571428571
        1. vanilja -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
    6. _kerma_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12
    7. kaakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10.4
    8. vanilliinisokeri -> fr:sucre-vanilline - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.66666666666667
    9. ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 25

    • Energy: 5 / 10 (value: 1944, rounded value: 1944)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (110 g)     		Compared to: Products without gluten
    Energy 1,944 kj
    (463 kcal)     		2,140 kj
    (509 kcal)     		+48%
    Fat 21 g 23.1 g +202%
    Saturated fat 10 g 11 g +432%
    Carbohydrates 64 g 70.4 g +25%
    Sugars 51 g 56.1 g +761%
    Fiber ? ?
    Proteins 3.9 g 4.29 g -43%
    Salt 0.3 g 0.33 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 110 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by mvainola
Last edit of product page on by mvainola.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page