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Müslibar - REMA 1000 - 138g

Müslibar - REMA 1000 - 138g

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Barcode: 7032069727058 (EAN / EAN-13)

Quantity: 138g

Brands: REMA 1000

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Dietary supplements, Bodybuilding supplements, Chocolate cereal bars, Energy bars

Labels, certifications, awards: Green Dot

Stores: Rema 1000

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

38 ingredients

Bokmål: Melkesjokolade (sukker, kakaosmør, helmelkpulver, kakaomasse, emulgator (E 322 vegetabilsk)) (20 %), glukose-fruktose-sirup (17,5 %), hvetemel (17 %), revet kokosnøtt (9,5 %), cornflakes (mais, sukker, salt, byggmaltekstrakt) (7,5 %), havreflak (7 %), fuktighetsbevarer (E 420) (5 %), oligofruktosesirup (3,5 %), rismel (2,5 %), sukker, solsikkeolje, kakaomasse, fettredusert kakaopulver, hvetestivelse, maltodekstrin, kokosaroma, hvetemaltmel, byggmaltmel, honning, salt, emulgator (E 322 vegetabilsk), byggmaltekstrakt. Kan inneholde spor av rug, peanøtter, soya, mandler, hasselnøtter, valnøtter, cashewnøtter, pekannøtter, paranøtter, pistasjnøtter, macadamianøtter og sesamfrø.

Allergens: Gluten, Milk

Traces: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Emulsifier

Ingredient: Humectant

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:e322-vegetabilsk, nb:glukose-fruktose-sirup, nb:revet-kokosnøtt, nb:cornflakes, nb:havreflak, nb:oligofruktosesirup, nb:fettredusert-kakaopulver, nb:kokosaroma, nb:hvetemaltmel, nb:e322-vegetabilsk, nb:pekannøtter, nb:paranøtter, nb:pistasjnøtter, nb:macadamianøtter-og-sesamfrø
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nb:e322-vegetabilsk, nb:glukose-fruktose-sirup, nb:revet-kokosnøtt, nb:cornflakes, nb:havreflak, nb:oligofruktosesirup, nb:fettredusert-kakaopulver, nb:kokosaroma, nb:hvetemaltmel, nb:e322-vegetabilsk, nb:pekannøtter, nb:paranøtter, nb:pistasjnøtter, nb:macadamianøtter-og-sesamfrø
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nb: Melkesjokolade (sukker, kakaosmør, helmelkpulver, kakaomasse, emulgator (e322 vegetabilsk)), glukose-fruktose-sirup 17.5%, hvetemel 17%, revet kokosnøtt 9.5%, cornflakes (mais, sukker, salt, byggmaltekstrakt), havreflak 7%, fuktighetsbevarer (e420), oligofruktosesirup 3.5%, rismel 2.5%, sukker, solsikkeolje, kakaomasse, fettredusert kakaopulver, hvetestivelse, maltodekstrin, kokosaroma, hvetemaltmel, byggmalt, honning, salt, emulgator (e322 vegetabilsk), byggmaltekstrakt, pekannøtter, paranøtter, pistasjnøtter, macadamianøtter og sesamfrø
Melkesjokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 17.5 - percent_max: 32.5

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 25

kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.25

helmelkpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10.8333333333333

kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.125

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 6.5

e322 vegetabilsk -> nb:e322-vegetabilsk - percent_min: 0 - percent_max: 6.5

glukose-fruktose-sirup -> nb:glukose-fruktose-sirup - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5

hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent: 17 - percent_max: 17

revet kokosnøtt -> nb:revet-kokosnøtt - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

cornflakes -> nb:cornflakes - percent_min: 7 - percent_max: 9.5

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1.75 - percent_max: 9.5

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.75

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

byggmaltekstrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

havreflak -> nb:havreflak - percent_min: 7 - percent: 7 - percent_max: 7

fuktighetsbevarer -> en:humectant - percent_min: 3.5 - percent_max: 7

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 7

oligofruktosesirup -> nb:oligofruktosesirup - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

rismel -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

solsikkeolje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5

kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5

fettredusert kakaopulver -> nb:fettredusert-kakaopulver - percent_min: 0 - percent_max: 2.5

hvetestivelse -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5

maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

kokosaroma -> nb:kokosaroma - percent_min: 0 - percent_max: 2.28571428571429

hvetemaltmel -> nb:hvetemaltmel - percent_min: 0 - percent_max: 2.13333333333333

byggmalt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

honning -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.88235294117647

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.57

e322 vegetabilsk -> nb:e322-vegetabilsk - percent_min: 0 - percent_max: 0.57

byggmaltekstrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

pekannøtter -> nb:pekannøtter - percent_min: 0 - percent_max: 0.57

paranøtter -> nb:paranøtter - percent_min: 0 - percent_max: 0.57

pistasjnøtter -> nb:pistasjnøtter - percent_min: 0 - percent_max: 0.57

macadamianøtter og sesamfrø -> nb:macadamianøtter-og-sesamfrø - percent_min: 0 - percent_max: 0.57

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1812, rounded value: 1812)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)

Sodium: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (23g)	Compared to: Chocolate cereal bars
Energy	1,812 kj (432 kcal)	417 kj (99 kcal)	-2%
Fat	18 g	4.14 g	+1%
Saturated fat	9.7 g	2.23 g	+13%
Monounsaturated fat	5.8 g	1.33 g	+1%
Polyunsaturated fat	1 g	0.23 g	-21%
Carbohydrates	60 g	13.8 g	-
Sugars	25 g	5.75 g	-14%
Fiber	7.3 g	1.68 g	+32%
Proteins	7 g	1.61 g	-4%
Salt	0.57 g	0.131 g	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 23g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Chocolate cereal bar

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 6.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	9.2 %
Packaging	5.0 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Müslibar - REMA 1000 - 138g

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

601 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	88.1 %
Processing	4.2 %
Packaging	4.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 11, 2019, 12:00:56 PM CEST by kiliweb
Last edit of product page on March 24, 2024, 9:18:54 AM CET by james-schold.
Product page also edited by odinh, openfoodfacts-contributors, yuka.V3I1WU9mVWRsTWdzZ3NJVHdRcksxK3hKNllTQ2VYS09FcnN3SVE9PQ.

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Müslibar - REMA 1000 - 138g