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ROLES de Canela Glaseados - BIMBO - 410 g

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ROLES de Canela Glaseados - BIMBO - 410 g

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Barcode: 7501000316878 (EAN / EAN-13)

Common name: PANES DE CANELA GLASEADOS

Quantity: 410 g

Packaging: es:BOLSA DE PLÁSTICO

Brands: BIMBO

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Confectioneries, Breads, Candies, es:PAN DULCE GLASEADO

Labels, certifications, awards: es:EMPAQUE DEGRADABLE

Origin of ingredients: es:CIUDAD DE MÉXICO

Manufacturing or processing places: CIUDAD DE MÉXICO

Traceability code: BM-92881-01-K17

Stores: OXXO, KIOSKO, BODEGA AURRERÁ, WALMART, SUPERAMA, LA COMERCIAL, CHEDRAUI, MERCADO SORIANA, SORIANA

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients

    Spanish: HARINA DE TRIGO (GLUTEN), AZÚCAR, LECHE RECONSTITUIDA (14%). UVA PASA (6,2%) HUEVO, ACEITE Y GRASA VEGETAL, JARABE DE MAÍZ, LEVADURA, MONOESTEARATO DE SORBITÁN, GLUTEN DE TRIGO MARGARINA (LECITINA DE SOYA), ALCOHOL ETÍLICO (0,5%), MONO Y DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, ESTEARATO DE POTASIO, GLICEROL CANELA (0,4%), SAL YODADA, AGAR, DIÓXIDO DE TITANIO. PROPIONATO DE CALCIO, ESTERES DE ÁCIDO DIACETL TARTÁRICO, ENZIMAS, EXTRACTO DE VAINILLA, ÁCIDO SÓRBICO, CELULOSA, STEVIA (2 mg/100g). PUEDE CONTENER: AJONJOLÍ, NUEZ, ALMENDRA, COCO, CACAHUATE Y AMARILLO 5.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, es:amarillo-5, es:coco
    Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E960 - Steviol glycosides

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:monoestearato-de-sorbitan, es:gluten-de-trigo-margarina, es:mono-y-digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos, es:estearato-de-potasio, es:glicerol-canela, es:esteres-de-acido-diacetl-tartarico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: HARINA DE TRIGO, AZÚCAR, LECHE 14%, UVA PASA 6.2%, HUEVO, ACEITE y GRASA VEGETAL, JARABE DE MAÍZ, LEVADURA, MONOESTEARATO DE SORBITÁN, GLUTEN DE TRIGO MARGARINA (LECITINA DE SOYA), ALCOHOL ETÍLICO 0.5%, mono- y DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, ESTEARATO DE POTASIO, GLICEROL CANELA 0.4%, SAL YODADA, AGAR, DIÓXIDO DE TITANIO, PROPIONATO DE CALCIO, ESTERES DE ÁCIDO DIACETL TARTÁRICO, ENZIMAS, EXTRACTO DE VAINILLA, ÁCIDO SÓRBICO, CELULOSA, STEVIA, COCO, CACAHUATE, AMARILLO 5
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 60.7
    2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 28.5
    3. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14 - percent: 14 - percent_max: 14
    4. UVA PASA -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    5. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.5 - percent_max: 6.2
    6. ACEITE y GRASA VEGETAL -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 6.2
    7. JARABE DE MAÍZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0.5 - percent_max: 6.2
    8. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.5 - percent_max: 6.2
    9. MONOESTEARATO DE SORBITÁN -> es:monoestearato-de-sorbitan - percent_min: 0.5 - percent_max: 6.2
    10. GLUTEN DE TRIGO MARGARINA -> es:gluten-de-trigo-margarina - percent_min: 0.5 - percent_max: 6.2
      1. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.5 - percent_max: 6.2
    11. ALCOHOL ETÍLICO -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    12. mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0.4 - percent_max: 0.5
    13. ESTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0.4 - percent_max: 0.5
    14. ESTEARATO DE POTASIO -> es:estearato-de-potasio - percent_min: 0.4 - percent_max: 0.5
    15. GLICEROL CANELA -> es:glicerol-canela - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    16. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
    17. AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.18
    18. DIÓXIDO DE TITANIO -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    19. PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    20. ESTERES DE ÁCIDO DIACETL TARTÁRICO -> es:esteres-de-acido-diacetl-tartarico - percent_min: 0 - percent_max: 0.18
    21. ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
    22. EXTRACTO DE VAINILLA -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.18
    23. ÁCIDO SÓRBICO -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    24. CELULOSA -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    25. STEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    26. COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.18
    27. CACAHUATE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.18
    28. AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.2, rounded value: 6.2)

    Negative points: 10

    • Energy: 2 / 10 (value: 899, rounded value: 899)
    • Sugars: 6 / 10 (value: 28.5, rounded value: 28.5)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (68.33 g)     		Compared to: Candies
    Energy 899 kj
    (315 kcal)     		614 kj
    (215 kcal)     		-39%
    Fat 7.5 g 5.12 g +339%
    Saturated fat 3 g 2.05 g +207%
    Monounsaturated fat 1.5 g 1.02 g +15%
    Polyunsaturated fat 1.5 g 1.02 g +244%
    Trans fat 0 g 0 g
    Cholesterol 15 mg 10.2 mg +2,046%
    Carbohydrates 57 g 38.9 g -31%
    Sugars 28.5 g 19.5 g -49%
    Fiber 1 g 0.683 g +87%
    Proteins 6 g 4.1 g +190%
    Salt 0.18 g 0.123 g +42%
    Alcohol 0.5 % vol 0.5 % vol
    Vitamin A 30 µg (2 % DV) 20.5 µg +1,171%
    Vitamin E 0.8 mg (4 % DV) 0.547 mg -94%
    Vitamin B1 (Thiamin) 15,000 mg (15 % DV) 10,200 mg +1,315%
    Vitamin B2 (Riboflavin) 0.17 mg (10 % DV) 0.116 mg -87%
    Vitamin B3/PP (Niacin) 1.6 mg (8 % DV) 1.09 mg -91%
    Vitamin B6 (Pyridoxin) 0.08 mg (4 % DV) 0.055 mg -97%
    Vitamin B9 (Folic acid) 24 µg (6 % DV) 16.4 µg -100%
    Vitamin B12 (cobalamin) 0.24 µg (4 % DV) 0.164 µg -99%
    Calcium 100 mg (10 % DV) 68.3 mg +675%
    Phosphorus 80 mg (8 % DV) 54.7 mg
    Iron 1.08 mg (6 % DV) 0.738 mg +422%
    Magnesium 8 mg (2 % DV) 5.47 mg
    Zinc 1.2 mg (8 % DV) 0.82 mg -93%
    Iodine 15 µg (10 % DV) 10.2 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.2 % 6.2 %
Serving size: 68.33 g

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Product added on by openfoodfactsmx
Last edit of product page on by roboto-app.
Product page also edited by fix-salt-bot, kiliweb, packbot, yuka.VklZclB2MDRuc2t6bGZZNnBqbnZvTUo3KzRPSFRGTHBOdkJLSVE9PQ.

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