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bon o bon - 15 g (0.53 oz)
bon o bon - 15 g (0.53 oz)
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Barcode: 75027971
Common name: bonbón relleno con crema de maní.
Quantity: 15 g (0.53 oz)
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Milk chocolates, Flavoured chocolates, Flavoured milk chocolates
Labels, certifications, awards: Made in Brazil
Origin of ingredients: Brazil
Manufacturing or processing places: Sao Paulo, Brasil
Traceability code: CEP 12900-000, CNPJ 54.360.656/0017-01, 080503190006, RE 800026608/1, RSPA 046225, IM SRA 1409/7420
Link to the product page on the official site of the producer: https://www.arcor.com.br/marcas/bon-o-bo...
Countries where sold: Bolivia, Brazil, France, Paraguay, Peru, Uruguay
Matching with your preferences
Health
Ingredients
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26 ingredients
Spanish: AZÚCAR, MANÍ EN PASTA, GRASA VEGETAL, LECHE ENTERA EN POLVO, GRASA VEGETAL INTERESTERIFICADA, CACAO EN POLVO, HARINA DE TRIGO FORTIFICADA (HARINA DE TRIGO, HIERRO, ÁCIDO FÓLICO, TIAMINA, RIBOFLAVINA, NIACINA), MASA DE CACAO, SUERO DE LECHE EN POLVO, PERMEADO DE SUERO EN POLVO, ALMIDÓN DE MANDIOCA, SAL, ACEITE VEGETAL DE SOJA, EMULSIONANTES (LECITINA DE SOJA, ÉSTERES DE POLIGLICEROL CON ÁCIDO RICINOLEICO INTERESTERIFICADO, MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS), AROMATIZANTES ARTIFICIALES, LEUDANTE QUÍMICO (BICARBONATO DE SODIO).Allergens: Gluten, Milk, Peanuts, SoybeansTraces: Gluten, Nuts, es:avena, es:coco
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, E471
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Non-vegan
Non-vegan ingredients: Whole milk powder, Whey powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:mani-en-pasta, es:grasa-vegetal-interesterificada, Iron, Folic acid, Thiamin, es:permeado-de-suero-en-polvo, es:esteres-de-poliglicerol-con-acido-ricinoleico-interesterificadoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: AZÚCAR, MANÍ EN PASTA, GRASA VEGETAL, LECHE ENTERA EN POLVO, GRASA VEGETAL INTERESTERIFICADA, CACAO EN POLVO, HARINA DE TRIGO FORTIFICADA (HARINA DE TRIGO, HIERRO, ÁCIDO FÓLICO, TIAMINA, RIBOFLAVINA, NIACINA), MASA DE CACAO, SUERO DE LECHE EN POLVO, PERMEADO DE SUERO EN POLVO, ALMIDÓN DE MANDIOCA, SAL, ACEITE VEGETAL DE SOJA, EMULSIONANTES (LECITINA DE SOJA, ÉSTERES DE POLIGLICEROL CON ÁCIDO RICINOLEICO INTERESTERIFICADO, mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS), AROMATIZANTES ARTIFICIALES, LEUDANTE QUÍMICO (BICARBONATO DE SODIO)- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100
- MANÍ EN PASTA -> es:mani-en-pasta - percent_min: 0 - percent_max: 50
- GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
- GRASA VEGETAL INTERESTERIFICADA -> es:grasa-vegetal-interesterificada - percent_min: 0 - percent_max: 20
- CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
- HARINA DE TRIGO FORTIFICADA -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
- HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
- HIERRO -> en:iron - percent_min: 0 - percent_max: 7.14285714285714
- ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
- TIAMINA -> en:thiamin - percent_min: 0 - percent_max: 3.57142857142857
- RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
- NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
- MASA DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.5
- SUERO DE LECHE EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- PERMEADO DE SUERO EN POLVO -> es:permeado-de-suero-en-polvo - percent_min: 0 - percent_max: 10
- ALMIDÓN DE MANDIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333
- ACEITE VEGETAL DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.333
- EMULSIONANTES -> en:emulsifier - percent_min: 0 - percent_max: 0.333
- LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.333
- ÉSTERES DE POLIGLICEROL CON ÁCIDO RICINOLEICO INTERESTERIFICADO -> es:esteres-de-poliglicerol-con-acido-ricinoleico-interesterificado - percent_min: 0 - percent_max: 0.1665
- mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.111
- AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333
- LEUDANTE QUÍMICO -> en:raising-agent - percent_min: 0 - percent_max: 0.333
- BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)
- Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 6 / 10 (value: 2230, rounded value: 2230)
- Sugars: 8 / 10 (value: 40, rounded value: 40)
- Saturated fat: 10 / 10 (value: 16.7, rounded value: 16.7)
- Sodium: 1 / 10 (value: 133, rounded value: 133)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (33.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (40%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.333%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 piece 15 g)Compared to: Flavoured milk chocolates Energy 2,230 kj
(533 kcal)335 kj
(80 kcal)+3% Fat 33.3 g 5 g +9% Saturated fat 16.7 g 2.5 g -1% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg -100% Carbohydrates 46.7 g 7 g -13% Sugars 40 g 6 g -14% Added sugars 33.3 g 5 g -16% Fiber < 6.67 g < 1 g +167% Proteins 13.3 g 2 g +87% Salt 0.333 g 0.05 g +61% Vitamin D 0 µg 0 µg (0 % DV) -100% Potassium 6,670 mg 1,000 mg (1 % DV) +662% Calcium 133 mg 20 mg (2 % DV) +8% Iron 4.8 mg 0.72 mg (4 % DV) +111% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate bar
Category: Milk chocolate bar
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Brazil High
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Wrapper PP 5 - Polypropylene Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: bon o bon - 15 g (0.53 oz)
Life cycle analysis score: 38
Sum of bonuses and maluses: -12
Final score: 26/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Wrapper (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brazil High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by foodless, moon-rabbit, yuka.MI1_GPKbTucFMPPujb4zgQGLBsXMOMYCM3omow, yuka.sY2b0xO6T85zoF3NwEKvlmhZTufMhzHlGD_4k26MmMeSBIzNYOpYwYbUHas.