Help us make food transparency the norm! As an independent non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat. Join the food revolution with a donation to the movement.
Thank you very much! favorite
Mousline saveur à l'Ancienne Ciboulette & oignons dorés - Maggi - 375 g
Mousline saveur à l'Ancienne Ciboulette & oignons dorés - Maggi - 375 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 7613031389438 (EAN / EAN-13)
Quantity: 375 g
Packaging: Cardboard
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Potato preparations, Purées, Mashed potatoes, Instant mashed potatoes
Labels, certifications, awards: No preservatives, No colorings
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
15 ingredients
: Pomme de terre 80 %, lait écrémé, oignon 4,3 %, fécule de pomme de terre, sel, crème, beurre de cuisine, ciboulette, curcuma, noix de muscade, arômes, émulsifiant : monostéarate de glycérol (origine végétale), antioxydant : acide ascorbique.Allergens: MilkTraces: Celery, Eggs, Gluten, Mustard, Sesame seeds
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Glycerol monostearate
-
Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, fr:Beurre de cuisine
-
Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
-
Details of the analysis of the ingredients
: Pomme de terre 80%, _lait_ écrémé, oignon 4.3%, fécule de pomme de terre, sel, _crème_, _beurre_ de cuisine, ciboulette, curcuma, noix de muscade, arômes, émulsifiant (monostéarate de glycérol), antioxydant (acide ascorbique)- Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 80 - percent: 80 - percent_max: 80
- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.3 - percent_max: 15.7
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- _beurre_ de cuisine -> fr:beurre-de-cuisine - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61666666666667
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24285714285714
- noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9625
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.74444444444445
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.57
- monostéarate de glycérol -> en:glycerol-monostearate - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.57
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.42727272727273
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42727272727273
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Instant mashed potatoes Energy 1,481 kj
(354 kcal)+20% Fat 3.1 g +87% Saturated fat 2 g +120% Carbohydrates 69.5 g +18% Sugars 5.6 g +130% Fiber 6.9 g +28% Proteins 8.4 g +30% Salt 2.9 g +251% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.562 %
Environment
-
Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 93/100)
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.39 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 87/100)
Product: Mousline saveur à l'Ancienne Ciboulette & oignons dorés - Maggi - 375 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -6
Final score: 87/100
-
Carbon footprint
-
Equal to driving 0.7 km in a petrol car
139 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by elttor, julien000, kiliweb, openfoodfacts-contributors, pierrekilly, tacite.