Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Le Bon Paris -25% de Sel - Herta - 280 g

Barcode: 7613035336193 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon frais de porc, bouillon : eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier ; sel, dextrose de maïs, arômes naturels, conservateur : nitrite de sodium ; chlorure de potassium, antioxydant : isoascorbate de sodium.

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

low quantity2.5 g Fat in low quantity
low quantity1 g Saturated fat in low quantity
low quantity0.4 g Sugars in low quantity
moderate quantity1.4 g Salt in moderate quantity

Serving size: 35 g


Comparison to average values of products in the same category:

(176 products)
(224 products)
(254 products)
(2213 products)
(4204 products)
(19097 products)
(32104 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (35 g)
White hams with less saltPrepared meats with less saltProducts with reduced saltWhite hamsHamsPrepared meatsMeats
Energy (kJ) ??481 kj510 kj541 kj507 kj624 kj983 kj890 kj
Energy (kcal) 104 kcal36 kcal-6%-15%-38%-19%-40%-62%-56%
Energy 435 kj
(104 kcal)
152 kj
(36 kcal)
-8%-15%-28%-17%-37%-60%-55%
Fat 2.5 g0.875 g-13%-39%-48%-44%-67%-87%-84%
- Saturated fat 1 g0.35 g-6%-32%-39%-41%-65%-87%-82%
Carbohydrates 0.4 g0.14 g-40%-47%-79%-47%-47%-75%-79%
- Sugars 0.4 g0.14 g-37%-43%-51%-38%-32%-53%-50%
Fibers 0.5 g0.175 g+32%+30%-36%+94%+144%+77%+37%
Proteins 20 g7 g-5%-4%0%-3%-14%+8%+5%
Salt 1.4 g0.49 g-1%-3%+2%-25%-52%-42%-31%
Sodium 0.56 g0.196 g-1%-3%+2%-25%-52%-42%-31%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 %0 %?????-100%-100%
Nutrition score - France 2 2 -16%-40%-40%-70%-81%-88%-84%
Nutri-Score BBCCCCDDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by sebleouf.
Product page also edited by date-limite-app, gildubs, kiliweb, tacite, teolemon, tickuf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.