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Amandes entières chocolat noir - Nestlé

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Amandes entières chocolat noir - Nestlé

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Barcode: 7613037988147 (EAN / EAN-13)

Brands: Nestlé, Les Recettes de l'Atelier

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolates with almonds

Labels, certifications, awards: No artificial flavors, Sustainable farming, UTZ Certified

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    9 ingredients

    cocoa mass (west africa, ecuador), sugar, almonds (20.6 per cent), milk fat anhydrous, cocoa butter, emulsifier (sunflower lecithin), natural aroma of vanilla from madagascar, cocoa 54% minimum, may contain : egg, gluten, other nuts
    Allergens: Nuts
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : pâte de cacao, sucre, amandes 20.6%, matière grasse de lait anhydre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar, Cacao 54%
    1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 20.6
    4. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    7. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes
    8. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 54

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.6, rounded value: 20.6)

    Negative points: 23

    • Energy: 6 / 10 (value: 2339, rounded value: 2339)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dark chocolates with almonds
    Energy 2,339 kj
    (559 kcal)     		+1%
    Fat 38 g -2%
    Saturated fat 15 g -22%
    Carbohydrates 39 g -4%
    Sugars 34 g +6%
    Fiber 9.3 g +9%
    Proteins 10 g +13%
    Salt < 0.01 g -84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.6 %
    Cocoa (minimum) 54 % -8%

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by dauphinois.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, inf, kiliweb, moon-rabbit, roboto-app, yuka.RjROUUlaOElxNmN5dFBSbTN4N1d3c3hsMTRhRWVXcVpjdThNSVE9PQ.

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