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Agnolotti ai funghi – Anna's Best – 250 g

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Agnolotti ai funghi – Anna's Best – 250 g

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Barcode:
7613269267027(EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Cardboard

Brands: Anna's Best, Migros

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Agnolotti

Labels, certifications, awards: Vegetarian, European Vegetarian Union

Manufacturing or processing places: Suisse

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (769kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (18.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (8 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Agnolotti
Energy	769 kj (184 kcal)	961 kj (230 kcal)	-25%
Fat	6 g	7.5 g	-17%
Saturated fat	2 g	2.5 g	-35%
Carbohydrates	24 g	30 g	-25%
Sugars	2.5 g	3.12 g	+53%
Fiber	2.5 g	3.12 g	+31%
Proteins	7 g	8.75 g	-39%
Salt	1 g	1.25 g	-1%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.379 %	18.379 %

Serving size: 125 g

Ingredients

25 ingredients
French: Fins finots de blé dur, eau, ricotta (fromage) 11%, bolets 9%, œuf 7% (d'élevage en plein air), champignons de Paris 6%, oignons, champignons oreilles de Judas, fromage frais (avec épaississant: farine de graines de caroube), mascarpone (fromage), chapelure (avec farine de blé), huile de colza, petit-lait en poudre, bouillon de légumes, ail, farine de riz, persil, sel de cuisine iodé, arômes.

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - Finely ground durum wheat: 33.5% (estimate)
  - Water: 22.2% (estimate)
  - Ricotta: 11.0%
  - — Cheese: 11.0% (estimate)
  - Cep: 9.0%
  - Egg: 7.0%
  - — D'élevage en plein air: 7.0% (estimate)
  - Cultivated mushroom: 6.0%
  - Onion: 3.0% (estimate)
  - champignons-oreilles-de-judas: 3.0% (estimate)
  - Soft white cheese: 2.6% (estimate)
  - — Thickener: 2.6% (estimate)
  - —— Carob seed flour: 2.6% (estimate)
  - Mascarpone: < 2% (estimate)
  - — Cheese: < 2% (estimate)
  - Breadcrumbs: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Vegetable broth: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Rice flour: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - Iodised salt: < 2% (estimate)
  - Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:champignons-oreilles-de-judas
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Ricotta, Cheese, Egg, Soft white cheese, Mascarpone, Cheese, Whey powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:D'élevage en plein air, fr:champignons-oreilles-de-judas, Vegetable broth
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fins finots de blé dur, eau, ricotta 11% (fromage), bolets 9%, œuf 7% (d'élevage en plein air), champignons de Paris 6%, oignons, champignons oreilles de Judas, fromage frais (avec épaississant (farine de graines de caroube)), mascarpone (fromage), chapelure (avec farine de blé), huile de colza, petit-lait en poudre, bouillon de légumes, ail, farine de riz, persil, sel de cuisine iodé, arômes
Fins finots de blé dur -> en:finely-ground-durum-wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9060 – percent_min: 11 – percent_max: 56

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11 – percent_max: 33.5

ricotta -> en:ricotta – vegan: no – vegetarian: maybe – ciqual_food_code: 19585 – percent_min: 11 – percent: 11 – percent_max: 11

fromage -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 11 – percent_max: 11

bolets -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 9 – percent: 9 – percent_max: 9

œuf -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 7 – percent: 7 – percent_max: 7

d'élevage en plein air -> fr:d-elevage-en-plein-air – percent_min: 7 – percent_max: 7

champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 6 – percent: 6 – percent_max: 6

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 6

champignons oreilles de Judas -> fr:champignons-oreilles-de-judas – percent_min: 0 – percent_max: 6

fromage frais -> en:soft-white-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 6

avec épaississant -> en:thickener – percent_min: 0 – percent_max: 6

farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 6

mascarpone -> en:mascarpone – vegan: no – vegetarian: maybe – ciqual_food_code: 19584 – percent_min: 0 – percent_max: 6

fromage -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 6

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_max: 6

avec farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 6

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 5.6

petit-lait en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 5.09090909090909

bouillon de légumes -> en:vegetable-broth – percent_min: 0 – percent_max: 4.66666666666667

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 4.30769230769231

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 4

persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 3.73333333333333

sel de cuisine iodé -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 23, 2016, 8:18:38 PM CEST by dimoqwertz
Last edit of product page on December 21, 2022, 10:46:10 AM CET by roboto-app.
Product page also edited by openfood-ch-import, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Agnolotti ai funghi – Anna's Best – 250 g

Agnolotti ai funghi – Anna's Best – 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6%)

Saturated fat in moderate quantity (2%)

Sugars in low quantity (2.5%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

25 ingredients

Ingredient information

Finely ground durum wheat: 33.5% (estimate)

Water: 22.2% (estimate)

Ricotta: 11.0%

— Cheese: 11.0% (estimate)

Cep: 9.0%

Egg: 7.0%

— D'élevage en plein air: 7.0% (estimate)

Cultivated mushroom: 6.0%

Onion: 3.0% (estimate)

champignons-oreilles-de-judas: 3.0% (estimate)

Soft white cheese: 2.6% (estimate)

— Thickener: 2.6% (estimate)

—— Carob seed flour: 2.6% (estimate)

Mascarpone: < 2% (estimate)

— Cheese: < 2% (estimate)

Breadcrumbs: < 2% (estimate)

— Wheat flour: < 2% (estimate)

Colza oil: < 2% (estimate)

Whey powder: < 2% (estimate)

Vegetable broth: < 2% (estimate)

Garlic: < 2% (estimate)

Rice flour: < 2% (estimate)

Parsley: < 2% (estimate)

Iodised salt: < 2% (estimate)

Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources