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Ravioli alla bolognese stuffed with beef - M Classic - 860g

Ravioli alla bolognese stuffed with beef - M Classic - 860g

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Barcode: 7616800705200 (EAN / EAN-13)

Quantity: 860g

Packaging: Canned

Brands: M Classic, gross

Categories: Canned foods, Meals, Pasta dishes, Stuffed pastas, Ravioli, Canned meals, Canned raviolis

Stores: Migros

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients


    tomato juice from concentrate 27%, egg pasta 23% (durum wheat semolina, water, whole farm egg, emulsifier: E 471), water, 13% cooked ground beef, tomatoes, bread crumbs , carrots, wine, sauce powder, canola oil, celery, cooking salt, spices, onions, rice starch, powdered condiment, sugar, spice preparation, flavoring (with lactose, flavor enhancer: monosodium glutamate, E 631 and E 627), pepper flakes, dried tomato flakes, spice extracts, wine vinegar, herbs, thickener: guar seed meal, spice, Antioxidant: E 301.
    Allergens: Celery, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Œuf entier d'élevage au sol, fr:Viande bovine hachée, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande bovine hachée

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    jus de tomate à partir de concentré 27%, pâtes aux oeufs 23% (semoule de blé dur, eau, oeuf entier d'élevage au sol, émulsifiant (e471)), eau, viande de boeuf hachée 13%, tomates, chapelure, carottes, vin, sauce, huile de colza, céleri, sel de cuisine, épices, oignons, amidon de riz, condiment en poudre, sucre, préparation d'épices, arôme (avec lactose, exhausteur de goût (glutamate monosodique), e631, e627), poivron, tomate, extraits d'épices, vinaigre de vin, fines herbes, épaississant (farine de graines de guar), épice, Antioxydant (e301)
    1. jus de tomate à partir de concentré -> fr:jus-de-tomate-a-partir-de-concentre - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    2. pâtes aux oeufs -> en:egg-pasta - percent_min: 23 - percent: 23 - percent_max: 23
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 5.75 - percent_max: 23
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
      3. oeuf entier d'élevage au sol -> fr:oeuf-entier-d-elevage-au-sol - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.75
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.75
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 23
    4. viande de boeuf hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13
    5. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.608695652173913 - percent_max: 12.3333333333333
    6. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09782608695652
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.27826086956522
    8. vin -> en:wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.06521739130435
    9. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5.19875776397516
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.54891304347826
    11. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.04347826086957
    12. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63913043478261
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30830039525692
    14. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03260869565217
    15. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.79933110367893
    16. condiment en poudre -> en:powdered-condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.59937888198758
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42608695652174
    18. préparation d'épices -> fr:preparation-d-epices - percent_min: 0 - percent_max: 2.27445652173913
    19. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.14066496163683
      1. avec lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.14066496163683
      2. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.07033248081841
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07033248081841
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.713554987212276
      4. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.535166240409207
    20. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02173913043478
    21. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91533180778032
    22. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8195652173913
    23. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73291925465839
    24. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65415019762846
    25. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.58223062381853
      1. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58223062381853
    26. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51630434782609
    27. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.45565217391304
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45565217391304

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.6086956521739, rounded value: 27.6)

    Negative points: 6

    • Energy: 1 / 10 (value: 397, rounded value: 397)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (6 - 3)

    Nutri-Score: C

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    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350g)
    Compared to: Canned raviolis
    Energy 397 kj
    (95 kcal)
    1,390 kj
    (332 kcal)
    +5%
    Fat 2.4 g 8.4 g -3%
    Saturated fat 0.6 g 2.1 g -28%
    Carbohydrates 13 g 45.5 g +4%
    Sugars 2 g 7 g -18%
    Fiber 1.5 g 5.25 g +6%
    Proteins 4.8 g 16.8 g +31%
    Salt 1.2 g 4.2 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.609 % 27.609 %
Serving size: 350g

Environment

Packaging

Transportation

Data sources

Product added on by openfood-ch-import
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, foodrepo, kiliweb, openfoodfacts-contributors, packbot, teolemon, walterppk, yuka.SC9BdlBaZ3d1LzBLbWZBYzVqSFQyK2d1OXBMNVEyUzFON2NSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJtUNbduxT1MibftnHU58u0EcG4QsEqvpfcDas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.