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Kellogg's Müsli Arándanos - 300 g

Kellogg's Müsli Arándanos - Product - es

Kellogg's Müsli Arándanos - 300 g

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Barcode: 7702103002174 (EAN / EAN-13)

Common name: cereal de avena, maíz, arroz y salvado de trigo con arándanos.

Quantity: 300 g

Packaging: Paper, Box

Brands: Müsli, Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Cereals with fruits, Mueslis

Labels, certifications, awards: Kosher

Origin of ingredients: Colombia

Manufacturing or processing places: Colombia

Traceability code: RSAD16/88015, 080503190121

Link to the product page on the official site of the producer: https://www.kelloggs.com/

Stores: Farmacorp

Countries where sold: Bolivia, Spain

Matching with your preferences

Health

Ingredients

25 ingredients

Spanish: Mezcla de cereales (hojuelas de avena, maíz, arroz, salvado de trigo), azúcar, fruta confitada 5% [arándano, azúcar, acidulante (ácido cítrico), aceite vegetal], extracto de malta, sal, hierro reducido (hierro), colecalciferol (vitamina D3), cianocobalamina (vitamina B12), mononitrato de tiamina (vitamina B1), piridoxina (vitamina B6), ácido fólico.

Allergens: Gluten, es:avena

Traces: Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: fr:Fruits confits, Reduced iron, Iron, Cyanocobalamin, Vitamin b12, Thiamin mononitrate, Thiamin, Folic acid

Vegetarian status unknown
Unrecognized ingredients: fr:Fruits confits, Reduced iron, Iron, Cyanocobalamin, Vitamin b12, Thiamin mononitrate, Thiamin, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: cereales (hojuelas de avena, maíz, arroz, salvado de trigo), azúcar, fruta confitada 5% (arándano, azúcar, acidulante (ácido cítrico), aceite vegetal), extracto de malta, sal, hierro reducido (hierro), colecalciferol (vitamina D3), cianocobalamina (vitamina B12), mononitrato de tiamina (vitamina B1), piridoxina (vitamina B6), ácido fólico
cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 52.031 - percent_max: 90

hojuelas de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 13.00775 - percent_max: 90

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 45

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 30

salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 22.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 33.3

fruta confitada -> fr:fruits-confits - percent_min: 5 - percent: 5 - percent_max: 5

arándano -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1.25 - percent_max: 5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

acidulante -> en:acid - percent_min: 0 - percent_max: 1.66666666666667

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25

extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.667

hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0.667

hierro -> en:iron - percent_min: 0 - percent_max: 0.667

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.667

vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.667

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.667

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.667

mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.667

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.667

piridoxina -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)

Negative points: 13

Energy: 4 / 10 (value: 1530, rounded value: 1530)

Sugars: 7 / 10 (value: 33.3, rounded value: 33.3)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 267, rounded value: 267)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.667%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 taza 30 g)	Compared to: Cereals with fruits
Energy	1,530 kj (367 kcal)	460 kj (110 kcal)	-6%
Fat	1.67 g	0.5 g	-82%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	86.7 g	26 g	+40%
Sugars	33.3 g	10 g	+92%
Fiber	6.67 g	2 g	-21%
Proteins	6.67 g	2 g	-31%
Salt	0.667 g	0.2 g	+247%
Vitamin D	26.7 µg	8 µg (20 % DV)	-88%
Vitamin B1 (Thiamin)	0.8 mg	0.24 mg (20 % DV)	-84%
Vitamin B6 (Pyridoxin)	1.33 mg	0.4 mg (20 % DV)	-99%
Vitamin B9 (Folic acid)	333 µg	100 µg (25 % DV)	+66%
Vitamin B12 (cobalamin)	2 µg	0.6 µg (10 % DV)	-98%
Iron	9 mg	2.7 mg (15 % DV)	+86%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.125 %	3.125 %

Serving size: 1/2 taza 30 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Muesli, flakes (Bircher-style)

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	23.7 %
Processing	64.6 %
Packaging	4.1 %
Transportation	5.7 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Colombia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Paper		Low
1 Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Kellogg's Müsli Arándanos - 300 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -14

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Muesli, flakes (Bircher-style) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.8 %
Processing	51.0 %
Packaging	5.1 %
Transportation	8.2 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Paper)
1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Colombia	100 %	High

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Data sources

Product added on April 29, 2020, 5:33:02 PM CEST by kiliweb
Last edit of product page on February 28, 2024, 4:28:16 AM CET by 5m4u9.
Product page also edited by moon-rabbit, yuka.SGE0ZUNic3Nwc2sydThjYjl4ajYzdlY1LzdHSEJVQ3lOTVE0SUE9PQ.

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Kellogg's Müsli Arándanos - 300 g