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Salsa tipo guacamole - Tomatico - 200 g

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Salsa tipo guacamole - Tomatico - 200 g

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Barcode: 7707296931362 (EAN / EAN-13)

Quantity: 200 g

Brands: Tomatico

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Sauces, Dips, Mayonnaises, Guacamoles

Stores: D1

Countries where sold: Colombia

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Health

Ingredients

  • icon

    46 ingredients

    Spanish: Agua, Aceite Vegetal Refinado de Soya, Vinagre, Azúcar, Espesante (Almidon Modificado, Harina de Trigo), Cilantro Fresco, Sal, Estabilizante (Goma Xantan), Huevo Deshidratado, Especias Naturales (Aguacate en Polvo, Cebolla,, Ajo, Aji), Sabor Artificial (Guacamole), Regulador de Acidez (Ácido Fosforico), Conservantes (Benzoato de Sodio, Sorbato de Potasio), Acidulantes (Ácido Acético, Acido Cítrico), Acentuador de Sabor (Glutamato Monosódico), Colorantes Artificiales (Dióxido de Titanio, Amarillo Tartrazina, Amarillo N° 6, Azul Nº1, Negro Brillante), Antioxidante (BHT), Secuestrante (EDTA), Saborizante Natural (Capsaicina). Contiene: Huevo, Tartrazina y Derivados de Trigo. Manufacturado en una planta que procesa Harina de Trigo, Harina de Mostaza, Soya y Huevo.
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E14XX - Modified Starch
    • Additive: E171 - Titanium dioxide
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Sequestrant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:aceite-vegetal-refinado-de-soya, es:goma-xantan, es:guacamole, es:acentuador-de-sabor, es:colorantes-artificiales, es:amarillo-tartrazina, es:amarillo-n-6, es:azul-n-1, es:negro-brillante, es:capsaicina, es:tartrazina-y-derivados-de-trigo, es:manufacturado-en-una-planta-que-procesa-harina-de-trigo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:aceite-vegetal-refinado-de-soya, es:goma-xantan, es:guacamole, es:acentuador-de-sabor, es:colorantes-artificiales, es:amarillo-tartrazina, es:amarillo-n-6, es:azul-n-1, es:negro-brillante, es:capsaicina, es:tartrazina-y-derivados-de-trigo, es:manufacturado-en-una-planta-que-procesa-harina-de-trigo, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Agua, Aceite Vegetal Refinado de Soya, Vinagre, Azúcar, Espesante (Almidon Modificado, Harina de Trigo), Cilantro, Sal, Estabilizante (Goma Xantan), Huevo, Especias Naturales (Aguacate, Cebolla, Ajo, Aji), Sabor Artificial (Guacamole), Regulador de Acidez (Ácido Fosforico), Conservantes (Benzoato de Sodio, Sorbato de Potasio), Acidulantes (Ácido Acético, Acido Cítrico), Acentuador de Sabor (Glutamato Monosódico), Colorantes Artificiales (Dióxido de Titanio, Amarillo Tartrazina, Amarillo N° 6, Azul Nº1, Negro Brillante), Antioxidante (BHT), Secuestrante (EDTA), Saborizante Natural (Capsaicina), Tartrazina y Derivados de Trigo, Manufacturado en una planta que procesa Harina de Trigo, Mostaza, Soya, Huevo
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.16666666666667 - percent_max: 100
    2. Aceite Vegetal Refinado de Soya -> es:aceite-vegetal-refinado-de-soya - percent_min: 0 - percent_max: 50
    3. Vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
    4. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8
    5. Espesante -> en:thickener - percent_min: 0 - percent_max: 3.8
      1. Almidon Modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.8
      2. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9
    6. Cilantro -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    7. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.554
    8. Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.554
      1. Goma Xantan -> es:goma-xantan - percent_min: 0 - percent_max: 0.554
    9. Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.554
    10. Especias Naturales -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.554
      1. Aguacate -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.554
      2. Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.277
      3. Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.184666666666667
      4. Aji -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.1385
    11. Sabor Artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.554
      1. Guacamole -> es:guacamole - percent_min: 0 - percent_max: 0.554
    12. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.554
      1. Ácido Fosforico -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.554
    13. Conservantes -> en:preservative - percent_min: 0 - percent_max: 0.554
      1. Benzoato de Sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.554
      2. Sorbato de Potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277
    14. Acidulantes -> en:acid - percent_min: 0 - percent_max: 0.554
      1. Ácido Acético -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.554
      2. Acido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277
    15. Acentuador de Sabor -> es:acentuador-de-sabor - percent_min: 0 - percent_max: 0.554
      1. Glutamato Monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.554
    16. Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 0.554
      1. Dióxido de Titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.554
      2. Amarillo Tartrazina -> es:amarillo-tartrazina - percent_min: 0 - percent_max: 0.277
      3. Amarillo N° 6 -> es:amarillo-n-6 - percent_min: 0 - percent_max: 0.184666666666667
      4. Azul Nº1 -> es:azul-n-1 - percent_min: 0 - percent_max: 0.1385
      5. Negro Brillante -> es:negro-brillante - percent_min: 0 - percent_max: 0.1108
    17. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.554
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.554
    18. Secuestrante -> en:sequestrant - percent_min: 0 - percent_max: 0.554
      1. EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.554
    19. Saborizante Natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.554
      1. Capsaicina -> es:capsaicina - percent_min: 0 - percent_max: 0.554
    20. Tartrazina y Derivados de Trigo -> es:tartrazina-y-derivados-de-trigo - percent_min: 0 - percent_max: 0.554
    21. Manufacturado en una planta que procesa Harina de Trigo -> es:manufacturado-en-una-planta-que-procesa-harina-de-trigo - percent_min: 0 - percent_max: 0.554
    22. Mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.554
    23. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.554
    24. Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.554

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1385, rounded value: 0.1)

    Negative points: 12

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 2 / 10 (value: 221.6, rounded value: 221.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Guacamoles
    Energy 1,648 kj
    (394 kcal)     		+151%
    Fat 40 g +203%
    Saturated fat 7 g +189%
    Carbohydrates ?
    Sugars 3.8 g +150%
    Fiber 1.1 g -75%
    Proteins 0.8 g -58%
    Salt 0.554 g -49%
    Calcium 36 mg +842%
    Iron 0.9 mg +92%
    Zinc 0.1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.138 %

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Last edit of product page on by kacari.

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