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Vizzio Mix - Costa - 105 g (3.70 oz)

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Vizzio Mix - Costa - 105 g (3.70 oz)

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Barcode: 7750885017213 (EAN / EAN-13)

Common name: almedras cubiertas con chocolate con leche, con chocolate bitter y con chocolate blanco.

Quantity: 105 g (3.70 oz)

Packaging: Plastic, Cardboard, Bag, Box, Individual bag

Brands: Costa, Vizzio

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Milk chocolates, Chocolate covered nuts, Chocolate covered almonds

Labels, certifications, awards: PEFC, es:Alto en Azúcar, es:Alto en Grasas Saturadas, es:Contiene grasa vegetal

Origin of ingredients: Peru

Manufacturing or processing places: Perú

Traceability code: N9250317N/NAMLSA, N9250917N/NAMLSA, N9250617N/NAMLSA, 040503060047, RE 01923

Countries where sold: Bolivia, Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Venezuela

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Health

Ingredients

  • icon

    100 ingredients

    : Vizzio [Azúcar, almendras, manteca de cacao, leche entera en polvo, licor de cacao, suero de leche en polvo, grasa vegetal, maltodextrina, cacao en polvo, jarabe de glucosa, emulsionantes (lecitina de soya (SIN 322i), SIN 476), agentes de glaseado (goma laca, maltodextrina, jarabe de glucosa, aceite vegetal, emulsionante (lecitina de girasol), espesante (goma xantana), regulador de acidez (ácido cítrico), conservante (sorbato de potasio)), espesante (SIN 1420), almidón de maíz, leche descremada en polvo, aroma artificial], Vizzio Bitter [Azúcar, almendras, licor de cacao, manteca de cacao, grasa vegetal, cacao en polvo, leche entera en polvo, suero de leche en polvo, jarabe de glucosa, maltodextrina, emulsionantes (lecitina de soya (SIN 322i), SIN 476), agentes de glaseado (goma laca, maltodextrina, jarabe de glucosa, aceite vegetal, emulsionante (lecitina de girasol), espesante (goma xantana), regulador de acidez (ácido cítrico), conservante (sorbato de potasio)), espesante (SIN 1420), almidón de maíz, aroma artificial, leche descremada en polvo], Vizzio Blanco [Azúcar, almendras, manteca de cacao, leche entera en polvo, leche descremada en polvo, suero de leche en polvo, grasa vegetal, licor de cacao, jarabe de glucosa, maltodextrina, emulsionantes (lecitina de soya (SIN 322i), SIN 476), agentes de glaseado (goma laca, maltodextrina, jarabe de glucosa, aceite vegetal, emulsionante (lecitina de girasol), espesante (goma xantana), regulador de acidez (ácido cítrico), conservante (sorbato de potasio)), cacao en polvo, espesante (SIN 1420), almidón de maíz, sal, aroma artificial].
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, es:avena

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    May contain palm oil

    Ingredients that may contain palm oil: Vegetable fat, Vegetable oil, Vegetable fat, Vegetable oil, Vegetable fat, Vegetable oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder, E904, Skimmed milk powder, Whole milk powder, Whey powder, E904, Skimmed milk powder, Whole milk powder, Skimmed milk powder, Whey powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vizzio (Azúcar, almendras, manteca de cacao, leche entera en polvo, licor de cacao, suero de leche en polvo, grasa vegetal, maltodextrina, cacao en polvo, jarabe de glucosa, emulsionantes (lecitina de soya (e322i), e476), agentes de glaseado (goma laca, maltodextrina, jarabe de glucosa, aceite vegetal, emulsionante (lecitina de girasol), espesante (goma xantana), regulador de acidez (ácido cítrico), conservante (sorbato de potasio)), espesante (e1420), almidón de maíz, leche descremada en polvo, aroma artificial), Vizzio Bitter (Azúcar, almendras, licor de cacao, manteca de cacao, grasa vegetal, cacao en polvo, leche entera en polvo, suero de leche en polvo, jarabe de glucosa, maltodextrina, emulsionantes (lecitina de soya (e322i), e476), agentes de glaseado (goma laca, maltodextrina, jarabe de glucosa, aceite vegetal, emulsionante (lecitina de girasol), espesante (goma xantana), regulador de acidez (ácido cítrico), conservante (sorbato de potasio)), espesante (e1420), almidón de maíz, aroma artificial, leche descremada en polvo), Vizzio Blanco (Azúcar, almendras, manteca de cacao, leche entera en polvo, leche descremada en polvo, suero de leche en polvo, grasa vegetal, licor de cacao, jarabe de glucosa, maltodextrina, emulsionantes (lecitina de soya (e322i), e476), agentes de glaseado (goma laca, maltodextrina, jarabe de glucosa, aceite vegetal, emulsionante (lecitina de girasol), espesante (goma xantana), regulador de acidez (ácido cítrico), conservante (sorbato de potasio)), cacao en polvo, espesante (e1420), almidón de maíz, sal, aroma artificial)
    1. Vizzio -> es:vizzio - percent_min: 33.3333333333333 - percent_max: 100
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.08333333333333 - percent_max: 100
      2. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
      4. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
      5. licor de cacao -> es:licor-de-cacao - percent_min: 0 - percent_max: 20
      6. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      7. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      8. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111
      10. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      11. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
        1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
          1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      12. agentes de glaseado -> en:glazing-agent - percent_min: 0 - percent_max: 8.33333333333333
        1. goma laca -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
        2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
        4. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
        5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.66666666666667
          1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        6. espesante -> en:thickener - percent_min: 0 - percent_max: 1.38888888888889
          1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        7. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.19047619047619
          1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        8. conservante -> en:preservative - percent_min: 0 - percent_max: 1.04166666666667
          1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      13. espesante -> en:thickener - percent_min: 0 - percent_max: 7.69230769230769
        1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      14. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
      15. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66666666666667
      16. aroma artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. Vizzio Bitter -> es:vizzio-bitter - percent_min: 0 - percent_max: 50
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 49.6
      2. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 25
      3. licor de cacao -> es:licor-de-cacao - percent_min: 0 - percent_max: 16.6666666666667
      4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5
      5. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      6. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
      7. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 7.14285714285714
      8. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      9. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      10. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
        1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.54545454545455
          1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      12. agentes de glaseado -> en:glazing-agent - percent_min: 0 - percent_max: 4.16666666666667
        1. goma laca -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
        2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
        3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.38888888888889
        4. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04166666666667
        5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.833333333333333
          1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        6. espesante -> en:thickener - percent_min: 0 - percent_max: 0.694444444444445
          1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
        7. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.595238095238095
          1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
        8. conservante -> en:preservative - percent_min: 0 - percent_max: 0.520833333333333
          1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333
      13. espesante -> en:thickener - percent_min: 0 - percent_max: 3.84615384615385
        1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      14. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
      15. aroma artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      16. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.125
    3. Vizzio Blanco -> es:vizzio-blanco - percent_min: 0 - percent_max: 33.3333333333333
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16.6666666666667
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
      4. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333
      5. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66666666666667
      6. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      7. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
      8. licor de cacao -> es:licor-de-cacao - percent_min: 0 - percent_max: 4.16666666666667
      9. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
      10. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 3.03030303030303
        1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.03030303030303
          1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      12. agentes de glaseado -> en:glazing-agent - percent_min: 0 - percent_max: 2.77777777777778
        1. goma laca -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.77777777777778
        2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.925925925925926
        4. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.694444444444445
        5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.555555555555556
          1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        6. espesante -> en:thickener - percent_min: 0 - percent_max: 0.462962962962963
          1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
        7. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.396825396825397
          1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396825396825397
        8. conservante -> en:preservative - percent_min: 0 - percent_max: 0.347222222222222
          1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222
      13. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.56410256410256
      14. espesante -> en:thickener - percent_min: 0 - percent_max: 2.38095238095238
        1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      15. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.22222222222222
      16. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.128
      17. aroma artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.128

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.4791666666667, rounded value: 24.5)

    Negative points: 26

    • Energy: 6 / 10 (value: 2320, rounded value: 2320)
    • Sugars: 10 / 10 (value: 49.6, rounded value: 49.6)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 51.2, rounded value: 51.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Chocolate covered almonds
    Energy 2,320 kj
    (556 kcal)     		581.2 kj
    (138 kcal)     		-
    Fat 33.6 g 8.4 g -13%
    Saturated fat 14 g 3.5 g -10%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 53.6 g 13.4 g +27%
    Sugars 49.6 g 12.4 g +42%
    Fiber 3.6 g 0.9 g -45%
    Proteins 10 g 2.5 g -5%
    Salt 0.128 g 0.032 g -20%
    Calcium 185 mg 46.3 mg +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.479 % 24.479 %
Serving size: 25 g

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Product added on by 5m4u9
Last edit of product page on by 5m4u9.

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