Leche en Polvo Instantánea Light - Pil - 760 g

Ingredients

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  8 ingredients

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  Spanish: LECHE SEMIDESCREMADA, EMULSIFICANTE (SIN 322i (LECITINA DE SOYA)), VITAMINAS A, C, D3.

  Allergens: Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  es: LECHE SEMIDESCREMADA, EMULSIFICANTE (e322i (LECITINA DE SOYA)), vitaminas, vitamina A, vitamina C, vitamina D3

  1. LECHE SEMIDESCREMADA -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 16.6666666666667 - percent_max: 100
  2. EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 50
     1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
        1. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50
  3. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 20
  6. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (10.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (48%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.12%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	Prepared for 100 g / 100 ml	Prepared per serving (20 g)	Compared to: Milk powders
  Energy	1,700 kj (405 kcal)	339 kj (81 kcal)
  Fat	10.5 g	2.1 g
  Saturated fat	-	-
  Cholesterol	45 mg	9 mg
  Carbohydrates	48 g	9.6 g
  Sugars	48 g	9.6 g
  Added sugars	0 g	0 g
  Fiber	-	-
  Proteins	30 g	6 g
  Salt	1.12 g	0.225 g
  Vitamin A	1,100 µg	220 µg
  Vitamin D	12.5 µg	2.5 µg
  Vitamin C (ascorbic acid)	15 mg	3 mg
  Calcium	1,000 mg	200 mg
  Phosphorus	950 mg	190 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	?	?

Carbon footprint

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  Equal to driving 7.7 km in a petrol car

  1482 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, powder, semi-skimmed, non rehydrated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	98.5 %
  Processing	0.0 %
  Packaging	0.7 %
  Transportation	0.7 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Pouch flask (Composite material)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Bolivia	100 %	High