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Salvado Natural - La Francesa - 500 g

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Salvado Natural - La Francesa - 500 g

Barcode: 7773400003997 (EAN / EAN-13)

Common name: galletas integrales con fibra de salvado de trigo.

Quantity: 500 g

Packaging: Plastic, Pouch flask

Brands: La Francesa

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers, Wheat crackers

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Bolivia

Traceability code: 040103190003

Stores: La Francesa, Ketal, IC Norte

Countries where sold: Bolivia

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Health

Ingredients

  • icon

    17 ingredients

    : Harina de trigo fortificada, grasa vegetal hidrogenada (soya), salvado de trigo, azúcar granulada, sal yodada, extracto de malta, lecitina de soya (emulsificante (E 322)), levadura (leudante), colorante caramelo (E150), bicarbonato de sodio (leudante (E 500ii)).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Hydrogenated vegetable fat, E322
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Harina de trigo fortificada, grasa vegetal hidrogenada, salvado de trigo, azúcar, sal yodada, extracto de malta, lecitina de soya (emulsificante (e322)), levadura (leudante), colorante (caramelo (e150)), bicarbonato de sodio (leudante (e500ii))
    1. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 100
    2. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 33.3333333333333
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
    6. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
      1. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. leudante -> en:raising-agent - percent_min: 0 - percent_max: 12.5
    9. colorante -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. leudante -> en:raising-agent - percent_min: 0 - percent_max: 10
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.

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