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Zero Lactosa - La Serenísima - 400 g

Zero Lactosa - La Serenísima - 400 g

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Barcode: 7790742333902 (EAN / EAN-13)

Common name: Leche en polvo entera instantánea fortificada con vitaminas A y D. Sin lactosa. Libre de gluten

Quantity: 400 g

Packaging: Box

Brands: La Serenísima

Categories: Beverages, Dairies, Dried products, Milks, Dried products to be rehydrated, Dehydrated beverages, Whole milks, Lactose-free milk, Milk powders, Whole milk powder

Labels, certifications, awards: No gluten, No lactose, es:Sin TACC

Manufacturing or processing places: Argentina

Countries where sold: Argentina

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Health

Ingredients

  • icon

    7 ingredients


    : Leche entera, lecitina de soja (emulsionante), vitaminas A, D y B9
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Leche entera, lecitina de soja (emulsionante), vitaminas, vitamina A, vitamina D, vitamina B9
    1. Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 16.6666666666667 - percent_max: 100
    2. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50
      1. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 50
    3. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 20
    6. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Prepared
    per serving (200 ml)
    Compared to: Whole milk powder
    Energy 270 kj
    (64 kcal)
    541 kj
    (129 kcal)
    Fat 3.4 g 6.8 g
    Saturated fat 2 g 4 g
    Trans fat 0.45 g 0.9 g
    Carbohydrates 5.3 g 10.6 g
    Sugars ? ?
    Lactose 0.05 g 0.1 g
    Fiber 0 g 0 g
    Proteins ? ?
    Salt 0.12 g 0.24 g
    Vitamin A 66.5 µg 133 µg
    Vitamin D 1.05 µg 2.1 µg
    Vitamin B9 (Folic acid) 18 µg 36 µg
    Calcium 117 mg 234 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 200 ml

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by flipwared.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.