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Oblea rellena con pasta de Turron y maní - Misky - 25 g

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Oblea rellena con pasta de Turron y maní - Misky - 25 g

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Barcode: 77940148

Common name: oblea rellena con pasta de turrón y maní.

Quantity: 25 g

Brands: Misky

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Biscuits and cakes, Christmas foods and drinks, Biscuits, Christmas sweets, Turrón, Wafers, Peanut turrón, Stuffed wafers, Creamy peanut turrón

Labels, certifications, awards: Made in Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 04001250, RNPA 04025715, 080503190006, RS G8503207E / NAACDE, RE 00231, RSPA 039265, CNPJ 54.360.656/0001-44

Countries where sold: Argentina, Bolivia, Brazil, Chile, Ecuador, Paraguay, Peru, Spain, Uruguay, Venezuela

Matching with your preferences

Health

Ingredients

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    21 ingredients

    Spanish: JARABE DE GLUCOSA, HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, MANÍ TOSTADO (10%), ACEITE DE GIRASOL, PROTEÍNA VEGETAL HIDROLIZADA, SAL, EMULSIONANTE (LECITINA DE SOJA), ESPESANTE (GELATINA), LEUDANTE (BICARBONATO DE SODIO), ACIDULANTE (ÁCIDO CÍTRICO), AROMATIZANTE.
    Allergens: Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: JARABE DE GLUCOSA, TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, MANÍ TOSTADO 10%, ACEITE DE GIRASOL, PROTEÍNA VEGETAL HIDROLIZADA, SAL, EMULSIONANTE (LECITINA DE SOJA), ESPESANTE (GELATINA), LEUDANTE (BICARBONATO DE SODIO), ACIDULANTE (ÁCIDO CÍTRICO), AROMATIZANTE
    1. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. HIERRO -> en:iron - percent: 0.003
      2. ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022
      3. TIAMINA -> en:thiamin - percent: 0.00063
      4. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
      5. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
    3. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. MANÍ TOSTADO -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent: 10
    5. ACEITE DE GIRASOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. PROTEÍNA VEGETAL HIDROLIZADA -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    7. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. EMULSIONANTE -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. ESPESANTE -> en:thickener
      1. GELATINA -> en:e428 - vegan: no - vegetarian: no
    10. LEUDANTE -> en:raising-agent
      1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
    11. ACIDULANTE -> en:acid
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes
    12. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 13

    • Energy: 4 / 10 (value: 1548, rounded value: 1548)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 49, rounded value: 49)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 unidad/unidade 25 g)     		Compared to: Creamy peanut turrón
    Energy 1,548 kj
    (390 kcal)     		387 kj
    (97 kcal)     		-28%
    Fat 7.9 g 1.98 g -71%
    Saturated fat 1.3 g 0.325 g -67%
    Monounsaturated fat 4.1 g 1.02 g
    Polyunsaturated fat 2.5 g 0.625 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 73 g 18.2 g +48%
    Sugars 39 g 9.75 g -6%
    Fiber 1.6 g 0.4 g -59%
    Proteins 6.8 g 1.7 g -52%
    Salt 0.122 g 0.031 g +181%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 1 unidad/unidade 25 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by elcoco, flipwared, foodless, gack, kiliweb, moon-rabbit, trysteromail, yuka.KZNEYNmKFdUxP_Tc3L8S4iK_BdraO9YINidXow.

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