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bon o bon con Chocolinas - 15 g

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Barcode: 77956712

Common name: bombón de chocolate con leche y oblea con rellenos sabor chocolate y galletitas.

Quantity: 15 g

Brands: bon o bon

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Milk chocolates, Chocolate confectioneries filled with wafer

Labels, certifications, awards: Green Dot

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 04002852 CC - 19002186 SL, RNPA 04065010, 080503190006, RE 80026608/1, RSPA 059839, RSA G6401719E NAACDE

Link to the product page on the official site of the producer: https://www.arcor.com/

Countries where sold: Argentina, Bolivia, Chile, Paraguay, Peru

Matching with your preferences

Health

Ingredients

44 ingredients

: AZÚCAR, ACEITES VEGETALES (PALMA INTERESTERIFICADO Y FRACCIONADO, GIRASOL ALTO OLEICO, SOJA HIDROGENADO), LECHE ENTERA EN POLVO, MASA DE CACAO, CACAO EN POLVO, HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), MANTECA DE CACAO, GALLETITAS 3% [AZÚCAR, ACEITE VEGETAL INTERESTERIFICADO, GRASA BOVINA, CACAO EN POLVO, JARABE DE GLUCOSA, COLORANTE (CARAMELO (E150d)), SAL, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), EMULSIONANTE (LECITINA DE SOJA), AROMATIZANTE (AROMA DE VAINILLA)], LECHE DESCREMADA EN POLVO, SAL, EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), LEUDANTE QUÍMICO (BICARBONATO DE SODIO), AROMATIZANTE (ETILVAINILLINA, VAINILLINA, AROMA A DULCE DE LECHE, AROMA A QUESO).

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E150d - Sulphite ammonia caramel

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E150d - Sulphite ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Beef fat, Skimmed milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: AZÚCAR, ACEITES VEGETALES (PALMA INTERESTERIFICADO y FRACCIONADO, GIRASOL ALTO OLEICO, SOJA), LECHE ENTERA EN POLVO, MASA DE CACAO, CACAO EN POLVO, TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), MANTECA DE CACAO, GALLETITAS 3% (AZÚCAR, ACEITE VEGETAL INTERESTERIFICADO, GRASA BOVINA, CACAO EN POLVO, JARABE DE GLUCOSA, COLORANTE (CARAMELO (e150d)), SAL, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), EMULSIONANTE (LECITINA DE SOJA), AROMATIZANTE (AROMA DE VAINILLA)), LECHE DESCREMADA EN POLVO, SAL, EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), LEUDANTE QUÍMICO (BICARBONATO DE SODIO), AROMATIZANTE (ETILVAINILLINA, VAINILLINA, AROMA A DULCE DE LECHE, AROMA A QUESO)
AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ACEITES VEGETALES -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

PALMA INTERESTERIFICADO y FRACCIONADO -> es:palma-interesterificado-y-fraccionado

GIRASOL ALTO OLEICO -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

SOJA -> en:soya - vegan: yes - vegetarian: yes

LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

MASA DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

HIERRO -> en:iron - percent: 0.003

ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022

TIAMINA -> en:thiamin - percent: 0.00063

RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013

NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013

MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

GALLETITAS -> es:galletitas - percent: 3

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ACEITE VEGETAL INTERESTERIFICADO -> es:aceite-vegetal-interesterificado

GRASA BOVINA -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

COLORANTE -> en:colour

CARAMELO -> en:e150 - vegan: yes - vegetarian: yes

e150d -> en:e150d - vegan: yes - vegetarian: yes

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

LEUDANTES QUÍMICOS -> en:raising-agent

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes

BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes

EMULSIONANTE -> en:emulsifier

LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

AROMA DE VAINILLA -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

EMULSIONANTES -> en:emulsifier

LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes

LEUDANTE QUÍMICO -> en:raising-agent

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

ETILVAINILLINA -> en:ethylvanillin

VAINILLINA -> en:vanillin

AROMA A DULCE DE LECHE -> es:aroma-a-dulce-de-leche

AROMA A QUESO -> es:aroma-a-queso

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chocolate confectionery, filled with wafer

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.3 %
Processing	47.8 %
Packaging	1.5 %
Transportation	3.7 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Wrapper	PP 5 - Polypropylene	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: bon o bon con Chocolinas - 15 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -11

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.0 km in a petrol car

972 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery, filled with wafer (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	66.8 %
Packaging	1.1 %
Transportation	2.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Wrapper (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on October 17, 2020, 7:18:35 PM CEST by openfoodfacts-contributors
Last edit of product page on August 4, 2023, 3:17:02 AM CEST by 5m4u9.

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bon o bon con Chocolinas - 15 g