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Manjar de Frutillas Endulzado con Stevia - doña magdalena - 400g

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Manjar de Frutillas Endulzado con Stevia - doña magdalena - 400g

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Barcode: 7798054490542 (EAN / EAN-13)

Common name: Strawberries Jam

Quantity: 400g

Packaging: Glass

Brands: doña magdalena

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Dietary jams, Strawberry jams

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of ingredients: Argentina

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Health

Ingredients

  • icon

    6 ingredients

    Spanish: Frutilla, Sorbitol, Edulcorante: Stevia. Conservante: Sorbato de potasio

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E960 - Steviol glycosides
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Frutilla, Sorbitol, Edulcorante (Stevia, Conservante), Sorbato de potasio
    1. Frutilla -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 25 - percent_max: 100
    2. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333
      1. Stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. Conservante -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
    4. Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Dietary jams
    Energy 96 kj
    (23 kcal)
    Fat 0 g
    Saturated fat 0 g
    Trans fat 0 g
    Cholesterol 0 mg
    Carbohydrates 11 g
    Sugars 1 g
    Fiber < 1 g
    Proteins < 1 g
    Salt 0.002 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.5 %

Environment

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Data sources

Product added on by ashleyeuge56
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, mairoluin, naruyoko, openfoodfacts-contributors, packbot.

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