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mermelada Durazno

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Barcode: 7798085999915 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

25 ingredients

NGREDIENTES Pulpa de azno, jarabe de maiz de alia fructusa, GEL: INS 407, ACI: INS 330, ESP INS 410, INS 466, EDU:Aspartamo (50 100ql, Ciclamato de Sodio 2Uma/100gl. Sacarina sodica [7 mg/1001 COL: 0NS 1 10, ARO esencia artificial de durazno, CONS: Benzoato de Sodio, Sorbato de Potasio CONTIENE JMAF. CONTIENE FENILALANINA, CONTRAINDICADO PARA FENILCETONURICOS. CONTIENE DIOXIDO DE AZUFRE DERIVADO DE LA PULPA DE FRUTA INFORMACION NUTRICIONAL Porcion: 20g 11 cuchara de sopal Cantidad por porcion 1 %VD(. Valorenergetico Carbohidratos

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ngredientes-pulpa-de-azno, Jarabe-de-maiz-de-alia-fructusa, Gel, Aci, Esp-e410, Edu, Aspartamo, 50-100ql, Ciclamato-de-sodio-2uma, 100gl, Sacarina-sodica, 1001-col, 0ns-1-10, Aro-esencia-artificial-de-durazno, Cons, Benzoato-de-sodio, Sorbato-de-potasio-contiene-jmaf, Contiene-fenilalanina, Contraindicado-para-fenilcetonuricos, Contiene-dioxido-de-azufre-derivado-de-la-pulpa-de-fruta-informacion-nutricional-porcion, 11-cuchara-de-sopal-cantidad-por-porcion-1-vd, Valorenergetico-carbohidratos
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Ngredientes-pulpa-de-azno, Jarabe-de-maiz-de-alia-fructusa, Gel, Aci, Esp-e410, Edu, Aspartamo, 50-100ql, Ciclamato-de-sodio-2uma, 100gl, Sacarina-sodica, 1001-col, 0ns-1-10, Aro-esencia-artificial-de-durazno, Cons, Benzoato-de-sodio, Sorbato-de-potasio-contiene-jmaf, Contiene-fenilalanina, Contraindicado-para-fenilcetonuricos, Contiene-dioxido-de-azufre-derivado-de-la-pulpa-de-fruta-informacion-nutricional-porcion, 11-cuchara-de-sopal-cantidad-por-porcion-1-vd, Valorenergetico-carbohidratos
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Ngredientes-pulpa-de-azno, Jarabe-de-maiz-de-alia-fructusa, Gel, Aci, Esp-e410, Edu, Aspartamo, 50-100ql, Ciclamato-de-sodio-2uma, 100gl, Sacarina-sodica, 1001-col, 0ns-1-10, Aro-esencia-artificial-de-durazno, Cons, Benzoato-de-sodio, Sorbato-de-potasio-contiene-jmaf, Contiene-fenilalanina, Contraindicado-para-fenilcetonuricos, Contiene-dioxido-de-azufre-derivado-de-la-pulpa-de-fruta-informacion-nutricional-porcion, 11-cuchara-de-sopal-cantidad-por-porcion-1-vd, Valorenergetico-carbohidratos
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NGREDIENTES Pulpa de azno, jarabe de maiz de alia fructusa, GEL (e407), ACI (e330), ESP e410, e466, EDU (Aspartamo, 50 100ql), Ciclamato de Sodio 2Uma, 100gl, Sacarina sodica, 1001 COL (0NS 1 10), ARO esencia artificial de durazno, CONS (Benzoato de Sodio), Sorbato de Potasio CONTIENE JMAF, CONTIENE FENILALANINA, CONTRAINDICADO PARA FENILCETONURICOS, CONTIENE DIOXIDO DE AZUFRE DERIVADO DE LA PULPA DE FRUTA INFORMACION NUTRICIONAL Porcion (11 cuchara de sopal Cantidad por porcion 1 %VD, Valorenergetico Carbohidratos)
NGREDIENTES Pulpa de azno -> en:ngredientes-pulpa-de-azno - percent_min: 5.88235294117647 - percent_max: 100

jarabe de maiz de alia fructusa -> en:jarabe-de-maiz-de-alia-fructusa - percent_min: 0 - percent_max: 50

GEL -> en:gel - percent_min: 0 - percent_max: 33.3333333333333

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

ACI -> en:aci - percent_min: 0 - percent_max: 25

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

ESP e410 -> en:esp-e410 - percent_min: 0 - percent_max: 20

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

EDU -> en:edu - percent_min: 0 - percent_max: 14.2857142857143

Aspartamo -> en:aspartamo - percent_min: 0 - percent_max: 14.2857142857143

50 100ql -> en:50-100ql - percent_min: 0 - percent_max: 7.14285714285714

Ciclamato de Sodio 2Uma -> en:ciclamato-de-sodio-2uma - percent_min: 0 - percent_max: 12.5

100gl -> en:100gl - percent_min: 0 - percent_max: 11.1111111111111

Sacarina sodica -> en:sacarina-sodica - percent_min: 0 - percent_max: 10

1001 COL -> en:1001-col - percent_min: 0 - percent_max: 9.09090909090909

0NS 1 10 -> en:0ns-1-10 - percent_min: 0 - percent_max: 9.09090909090909

ARO esencia artificial de durazno -> en:aro-esencia-artificial-de-durazno - percent_min: 0 - percent_max: 8.33333333333333

CONS -> en:cons - percent_min: 0 - percent_max: 7.69230769230769

Benzoato de Sodio -> en:benzoato-de-sodio - percent_min: 0 - percent_max: 7.69230769230769

Sorbato de Potasio CONTIENE JMAF -> en:sorbato-de-potasio-contiene-jmaf - percent_min: 0 - percent_max: 7.14285714285714

CONTIENE FENILALANINA -> en:contiene-fenilalanina - percent_min: 0 - percent_max: 6.66666666666667

CONTRAINDICADO PARA FENILCETONURICOS -> en:contraindicado-para-fenilcetonuricos - percent_min: 0 - percent_max: 6.25

CONTIENE DIOXIDO DE AZUFRE DERIVADO DE LA PULPA DE FRUTA INFORMACION NUTRICIONAL Porcion -> en:contiene-dioxido-de-azufre-derivado-de-la-pulpa-de-fruta-informacion-nutricional-porcion - percent_min: 0 - percent_max: 5.88235294117647

11 cuchara de sopal Cantidad por porcion 1 %VD -> en:11-cuchara-de-sopal-cantidad-por-porcion-1-vd - percent_min: 0 - percent_max: 5.88235294117647

Valorenergetico Carbohidratos -> en:valorenergetico-carbohidratos - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Jams
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	14.3 %
Packaging	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: mermelada Durazno

Life cycle analysis score: 80
Sum of bonuses and maluses: -20

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.1 %
Processing	17.7 %
Packaging	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 20, 2019, 2:21:14 AM CET by veganeamos
Last edit of product page on March 20, 2021, 12:11:47 AM CET by roboto-app.
Product page also edited by openfoodfacts-contributors.

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mermelada Durazno