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mermelada de Mora en linea
mermelada de Mora en linea
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Barcode: 7804000001363 (EAN / EAN-13)
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams
Countries where sold: Chile
Matching with your preferences
Health
Ingredients
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19 ingredients
mora, pectina de tuta, agua, sorbitol, polidextrosa, inulina, agar, pom do tartarico, benoato de sodio, sorbato de potasio, extracto de nora identico al natural, colorantes artificiales (azomubina wia rebaudjan (21, 1mg/100gr-3,3mg/15gr-IDA 0-4 mglq pam wal eralosa (1fjag/100gr-2,8mg/15gr - IDA 0-15 mgkg 1 al
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E406 - Agar
- Additive: E420 - Sorbitol
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Mora, Pectina-de-tuta, Agua, Polidextrosa, Inulina, Pom-do-tartarico, Benoato-de-sodio, Sorbato-de-potasio, Extracto-de-nora-identico-al-natural, Colorantes-artificiales, Azomubina-wia-rebaudjan, 21, 100g-3-3mg, 15g-inter-alia-0-4-mglq-pam-wal-eralosa, 1fjag, 100g-2-8mg, Inter-alia-0-15-mgkg-1-alSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Mora, Pectina-de-tuta, Agua, Polidextrosa, Inulina, Pom-do-tartarico, Benoato-de-sodio, Sorbato-de-potasio, Extracto-de-nora-identico-al-natural, Colorantes-artificiales, Azomubina-wia-rebaudjan, 21, 100g-3-3mg, 15g-inter-alia-0-4-mglq-pam-wal-eralosa, 1fjag, 100g-2-8mg, Inter-alia-0-15-mgkg-1-alSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Mora, Pectina-de-tuta, Agua, Polidextrosa, Inulina, Pom-do-tartarico, Benoato-de-sodio, Sorbato-de-potasio, Extracto-de-nora-identico-al-natural, Colorantes-artificiales, Azomubina-wia-rebaudjan, 21, 100g-3-3mg, 15g-inter-alia-0-4-mglq-pam-wal-eralosa, 1fjag, 100g-2-8mg, Inter-alia-0-15-mgkg-1-alSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: mora, pectina de tuta, agua, sorbitol, polidextrosa, inulina, agar, pom do tartarico, benoato de sodio, sorbato de potasio, extracto de nora identico al natural, colorantes artificiales, azomubina wia rebaudjan, 21, 100g-3‚3mg, 15g-inter alia 0-4 mglq pam wal eralosa, 1fjag, 100g-2‚8mg, inter alia 0-15 mgkg 1 al- mora -> en:mora - percent_min: 5.26315789473684 - percent_max: 100
- pectina de tuta -> en:pectina-de-tuta - percent_min: 0 - percent_max: 50
- agua -> en:agua - percent_min: 0 - percent_max: 33.3333333333333
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- polidextrosa -> en:polidextrosa - percent_min: 0 - percent_max: 20
- inulina -> en:inulina - percent_min: 0 - percent_max: 16.6666666666667
- agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 14.2857142857143
- pom do tartarico -> en:pom-do-tartarico - percent_min: 0 - percent_max: 12.5
- benoato de sodio -> en:benoato-de-sodio - percent_min: 0 - percent_max: 11.1111111111111
- sorbato de potasio -> en:sorbato-de-potasio - percent_min: 0 - percent_max: 10
- extracto de nora identico al natural -> en:extracto-de-nora-identico-al-natural - percent_min: 0 - percent_max: 9.09090909090909
- colorantes artificiales -> en:colorantes-artificiales - percent_min: 0 - percent_max: 8.33333333333333
- azomubina wia rebaudjan -> en:azomubina-wia-rebaudjan - percent_min: 0 - percent_max: 7.69230769230769
- 21 -> en:21 - percent_min: 0 - percent_max: 7.14285714285714
- 100g-3‚3mg -> en:100g-3-3mg - percent_min: 0 - percent_max: 6.66666666666667
- 15g-inter alia 0-4 mglq pam wal eralosa -> en:15g-inter-alia-0-4-mglq-pam-wal-eralosa - percent_min: 0 - percent_max: 6.25
- 1fjag -> en:1fjag - percent_min: 0 - percent_max: 5.88235294117647
- 100g-2‚8mg -> en:100g-2-8mg - percent_min: 0 - percent_max: 5.55555555555556
- inter alia 0-15 mgkg 1 al -> en:inter-alia-0-15-mgkg-1-al - percent_min: 0 - percent_max: 5.26315789473684
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Jams Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Jam, strawberry
Category: Jam, strawberry
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 1.42 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: mermelada de Mora en linea
Life cycle analysis score: 80
Sum of bonuses and maluses: -20
Final score: 60/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
142 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by veganeamos
Last edit of product page on by ultimute.
Product page also edited by openfoodfacts-contributors.