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Crackers con semillas de Sésamo – Mazzei – 155 g | 5.46 oz

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Crackers con semillas de Sésamo – Mazzei – 155 g | 5.46 oz

Barcode:
7841503001483(EAN / EAN-13)

Common name: galletitas saladas con salvado y semillas de sésamo.

Quantity: 155 g | 5.46 oz

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Mazzei

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits and crackers, Biscuits, Crackers (Appetizers), Wheat crackers

Labels, certifications, awards: Green Dot, No cholesterol, No Trans fat
Green Dot

Origin of ingredients: Paraguay

Manufacturing or processing places: Paraguay, Villa Elisa

Traceability code: 080503040004, 080503070007, IMSRA-22655-92, RE-01555, RSPA-049016

Stores: Venado

Countries where sold: Bolivia, Paraguay, Uruguay

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Energy

      4/10 points (1651kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.78g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/10

    • icon

      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (14 - 2)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wheat crackers
    Energy 1651 kJ
    (393 kcal)     		1,847.654 kj (436 kcal) (-11%)
    Fat 15 g 14.226 g (+5%)
    Saturated fat 1 g 3.073 g (-67%)
    Monounsaturated fat 9 g 7.228 g (+25%)
    Polyunsaturated fat 1 g 1.461 g (-32%)
    Oleic acid 9 g ?
    Trans fat 0 g 0 g
    Cholesterol 0 g 0.743 mg (-100%)
    Carbohydrates 57 g 64.621 g (-12%)
    Sugars 7.3 g 4.043 g (+81%)
    Fiber 5 g 5.634 g (-11%)
    Proteins 9.3 g 10.57 g (-12%)
    Salt 1.775 g 1.584 g (+12%)
    Sodium 0.71 g 0.64 g (+11%)
    Fruits‚ vegetables‚ legumes ? 0.401 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1651 kJ
      (393 kcal)       		1651 kJ
      (393 kcal)
      Fat 15 g 15 g
      Saturated fat 1 g 1 g
      Monounsaturated fat 9 g 9 g
      Polyunsaturated fat 1 g 1 g
      Oleic acid 9 g 9 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 57 g 57 g
      Sugars 7.3 g 7.3 g
      Fiber 5 g 5 g
      Proteins 9.3 g 9.3 g
      Salt 1.775 g 1.775 g
      Sodium 0.71 g 0.71 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 7 galletitas (30 g)

Ingredients

  • icon

    27 ingredients

    Spanish: HARINA DE TRIGO ENRIQUECIDA, ACEITE DE GIRASOL ALTO OLEICO, JARABE DE AZÚCAR INVERTIDO, SEMILLAS DE SÉSAMO BLANCO, SALVADO DE TRIGO, SEMILLAS DE SÉSAMO NEGRO, SAL, ACEITE DE SÉSAMO, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO (INS 503ii), BICARBONATO DE SODIO (INS 500ii), FOSFATO MONOCÁLCICO (INS 341)), EMULSIONANTES (LECITINA DE SOJA (INS 322), MONOESTEARATO DE GLICERILO (INS 471)), COLORANTE (CARAMELO (INS 150d)), MEJORADOR DE LA HARINA [ENZIMA BACTERIANA (PROTEASA (INS 1101i))].
    Allergens: gluten, sesame seeds, soybeans
    Traces: eggs, gluten, milk, nuts, peanuts, es:Avena

    • Ingredient information

      • wheat: 54.2% (estimate)

      • high oleic sunflower oil: 22.9% (estimate)

      • invert sugar syrup: 11.5% (estimate)

      • semillas-de-sesamo-blanco: 5.7% (estimate)

      • wheat bran: 2.9% (estimate)

      • semillas-de-sesamo-negro: < 2% (estimate)

      • salt: < 2% (estimate)

      • sesame oil: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • —— E503ii: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • —— E341i: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • — E471: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • —— E150d: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — enzima-bacteriana: < 2% (estimate)

      • —— E1101: < 2% (estimate)

      • ——— e1101i: < 2% (estimate)

  • icon

    Contains added sugars (~ 11%)

    Added sugars: invert sugar syrup
    Estimated quantity of added sugars in ingredients: 11%
    Search for products in the same category without added sugars: Wheat crackers
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E150 - Caramel

  • E150d - Sulphite ammonia caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:semillas-de-sesamo-blanco, es:semillas-de-sesamo-negro, es:enzima-bacteriana, es:e1101i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:semillas-de-sesamo-blanco, es:semillas-de-sesamo-negro, es:enzima-bacteriana, es:e1101i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: TRIGO, ACEITE DE GIRASOL ALTO OLEICO, JARABE DE AZÚCAR INVERTIDO, SEMILLAS DE SÉSAMO BLANCO, SALVADO DE TRIGO, SEMILLAS DE SÉSAMO NEGRO, SAL, ACEITE DE SÉSAMO, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO (e503ii), BICARBONATO DE SODIO (e500ii), FOSFATO MONOCÁLCICO (e341)), EMULSIONANTES (LECITINA DE SOJA (e322), MONOESTEARATO DE GLICERILO (e471)), COLORANTE (CARAMELO (e150d)), MEJORADOR DE LA HARINA (ENZIMA BACTERIANA (PROTEASA (e1101i)))
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    TRIGOen:wheatyesyes941054.28.3100.0
    ACEITE DE GIRASOL ALTO OLEICOen:high-oleic-sunflower-oilyesyesno1744022.90.050.0
    JARABE DE AZÚCAR INVERTIDOen:invert-sugar-syrupyesyes3101611.50.033.3
    SEMILLAS DE SÉSAMO BLANCOes:semillas-de-sesamo-blanco5.70.025.0
    SALVADO DE TRIGOen:wheat-branyesyes96212.90.020.0
    SEMILLAS DE SÉSAMO NEGROes:semillas-de-sesamo-negro1.40.016.7
    SALen:saltyesyes110580.70.01.8
    ACEITE DE SÉSAMOen:sesame-oilyesyesno174000.40.01.8
    LEUDANTES QUÍMICOSen:raising-agent0.20.01.8
    BICARBONATO DE AMONIOen:e503iiyesyes0.10.01.8
    e503iien:e503iiyesyes0.10.01.8
    BICARBONATO DE SODIOen:e500iiyesyes0.00.00.9
    e500iien:e500iiyesyes0.00.00.9
    FOSFATO MONOCÁLCICOen:e341iyesyes0.00.00.6
    e341en:e341iyesyes0.00.00.6
    EMULSIONANTESen:emulsifier0.10.01.8
    LECITINA DE SOJAen:soya-lecithinyesyes422000.00.01.8
    e322en:e322maybemaybe0.00.01.8
    MONOESTEARATO DE GLICERILOen:e471maybemaybemaybe0.00.00.9
    e471en:e471maybemaybemaybe0.00.00.9
    COLORANTEen:colour0.00.01.8
    CARAMELOen:e150ayesyes0.00.01.8
    e150den:e150dyesyes0.00.01.8
    MEJORADOR DE LA HARINAen:flour-treatment-agent0.00.01.8
    ENZIMA BACTERIANAes:enzima-bacteriana0.00.01.8
    PROTEASAen:e1101yesyes0.00.01.8
    e1101ies:e1101i0.00.01.8

Environment

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Product added on by smoothie-app
Last edit of product page on by gaellebourdonnec.
Product page also edited by 5m4u9, availableattheend, bot-tags-and-languages.

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