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Crackers con semillas de Sésamo – Mazzei – 155 g | 5.46 oz

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Crackers con semillas de Sésamo - Product - es — ⚑

Crackers con semillas de Sésamo – Mazzei – 155 g | 5.46 oz

Barcode:
7841503001483(EAN / EAN-13)

Common name: galletitas saladas con salvado y semillas de sésamo.

Quantity: 155 g | 5.46 oz

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Mazzei

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits and crackers, Biscuits, Crackers(Appetizers), Wheat crackers

Labels, certifications, awards: Green Dot, No cholesterol, No Trans fat

Origin of ingredients: Paraguay

Manufacturing or processing places: Villa Elisa, Paraguay

Traceability code: 080503040004, 080503070007, IMSRA 22655/92, RE 01555, RSPA 049016

Link to the product page on the official site of the producer: https://www.mazzei.com.py/

Stores: Venado

Countries where sold: Bolivia, Paraguay, Uruguay

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  4/10 points (1651kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (7.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.78g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (14 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Crackers con semillas de Sésamo - Nutrition facts - es — ⚑

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (7 galletitas (30 g))	Compared to: Wheat crackers
Energy	1,651 kj (393 kcal)	495 kj (118 kcal)	-10%
Fat	15 g	4.5 g	+6%
Saturated fat	1 g	0.3 g	-70%
Monounsaturated fat	9 g	2.7 g	+12%
Polyunsaturated fat	1 g	0.3 g	-39%
Oleic acid	9 g	2.7 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	57 g	17.1 g	-13%
Sugars	7.3 g	2.19 g	+62%
Fiber	5 g	1.5 g	-4%
Proteins	9.3 g	2.79 g	-9%
Salt	1.775 g	0.533 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

27 ingredients
Spanish: HARINA DE TRIGO ENRIQUECIDA, ACEITE DE GIRASOL ALTO OLEICO, JARABE DE AZÚCAR INVERTIDO, SEMILLAS DE SÉSAMO BLANCO, SALVADO DE TRIGO, SEMILLAS DE SÉSAMO NEGRO, SAL, ACEITE DE SÉSAMO, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO (INS 503ii), BICARBONATO DE SODIO (INS 500ii), FOSFATO MONOCÁLCICO (INS 341)), EMULSIONANTES (LECITINA DE SOJA (INS 322), MONOESTEARATO DE GLICERILO (INS 471)), COLORANTE (CARAMELO (INS 150d)), MEJORADOR DE LA HARINA [ENZIMA BACTERIANA (PROTEASA (INS 1101i))].

Allergens: Gluten, Sesame seeds, Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, es:avena
- Ingredient information
  - Wheat: 54.2% (estimate)
  - High oleic sunflower oil: 22.9% (estimate)
  - Invert sugar syrup: 11.5% (estimate)
  - semillas-de-sesamo-blanco: 5.7% (estimate)
  - Wheat bran: 2.9% (estimate)
  - semillas-de-sesamo-negro: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sesame oil: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E503ii: < 2% (estimate)
  - —— E503ii: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - —— E500ii: < 2% (estimate)
  - — E341i: < 2% (estimate)
  - —— E341i: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - — E471: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - —— E150d: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — enzima-bacteriana: < 2% (estimate)
  - —— E1101: < 2% (estimate)
  - ——— e1101i: < 2% (estimate)

Contains added sugars (~ 11%)
Added sugars: Invert sugar syrup
Estimated quantity of added sugars in ingredients: 11%

Search for products in the same category without added sugars: Wheat crackers
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Crackers con semillas de Sésamo - Ingredients - es — ⚑

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E150d - Sulphite ammonia caramel

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E150 - Caramel

E150d - Sulphite ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: es:semillas-de-sesamo-blanco, es:semillas-de-sesamo-negro, es:enzima-bacteriana, es:e1101i
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:semillas-de-sesamo-blanco, es:semillas-de-sesamo-negro, es:enzima-bacteriana, es:e1101i
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: TRIGO, ACEITE DE GIRASOL ALTO OLEICO, JARABE DE AZÚCAR INVERTIDO, SEMILLAS DE SÉSAMO BLANCO, SALVADO DE TRIGO, SEMILLAS DE SÉSAMO NEGRO, SAL, ACEITE DE SÉSAMO, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO (e503ii), BICARBONATO DE SODIO (e500ii), FOSFATO MONOCÁLCICO (e341)), EMULSIONANTES (LECITINA DE SOJA (e322), MONOESTEARATO DE GLICERILO (e471)), COLORANTE (CARAMELO (e150d)), MEJORADOR DE LA HARINA (ENZIMA BACTERIANA (PROTEASA (e1101i)))
TRIGO -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8.33333333333333 – percent_max: 100

ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 50

JARABE DE AZÚCAR INVERTIDO -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 33.3333333333333

SEMILLAS DE SÉSAMO BLANCO -> es:semillas-de-sesamo-blanco – percent_min: 0 – percent_max: 25

SALVADO DE TRIGO -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 0 – percent_max: 20

SEMILLAS DE SÉSAMO NEGRO -> es:semillas-de-sesamo-negro – percent_min: 0 – percent_max: 16.6666666666667

SAL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.775

ACEITE DE SÉSAMO -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400 – percent_min: 0 – percent_max: 1.775

LEUDANTES QUÍMICOS -> en:raising-agent – percent_min: 0 – percent_max: 1.775

BICARBONATO DE AMONIO -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.775

e503ii -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.775

BICARBONATO DE SODIO -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8875

e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8875

FOSFATO MONOCÁLCICO -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.591666666666667

e341 -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.591666666666667

EMULSIONANTES -> en:emulsifier – percent_min: 0 – percent_max: 1.775

LECITINA DE SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.775

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.775

MONOESTEARATO DE GLICERILO -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.8875

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.8875

COLORANTE -> en:colour – percent_min: 0 – percent_max: 1.775

CARAMELO -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.775

e150d -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.775

MEJORADOR DE LA HARINA -> en:flour-treatment-agent – percent_min: 0 – percent_max: 1.775

ENZIMA BACTERIANA -> es:enzima-bacteriana – percent_min: 0 – percent_max: 1.775

PROTEASA -> en:e1101 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.775

e1101i -> es:e1101i – percent_min: 0 – percent_max: 1.775

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.1 %
Processing	22.7 %
Packaging	10.8 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Paraguay	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	PP 5 - Polypropylene	Recycle	High

Green-Score for this product

Impact for this product: B (Score: 74/100)
Product: Crackers con semillas de Sésamo – Mazzei – 155 g | 5.46 oz

Life cycle analysis score: 87
Sum of bonuses and maluses: -13

Final score: 74/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Bag 155 g (PP 5 - Polypropylene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%

⚑

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Paraguay	100 %	High

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Data sources

Product added on February 24, 2023, 11:20:22 PM CET by smoothie-app
Last edit of product page on September 22, 2025, 2:29:55 PM CEST by gaellebourdonnec.
Product page also edited by 5m4u9, availableattheend, bot-tags-and-languages.

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Crackers con semillas de Sésamo – Mazzei – 155 g | 5.46 oz

Crackers con semillas de Sésamo – Mazzei – 155 g | 5.46 oz

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in low quantity (1%)

Sugars in moderate quantity (7.3%)

Salt in high quantity (1.78%)

Nutrition facts

Ingredients

27 ingredients

Ingredient information

Wheat: 54.2% (estimate)

High oleic sunflower oil: 22.9% (estimate)

Invert sugar syrup: 11.5% (estimate)

semillas-de-sesamo-blanco: 5.7% (estimate)

Wheat bran: 2.9% (estimate)

semillas-de-sesamo-negro: < 2% (estimate)

Salt: < 2% (estimate)

Sesame oil: < 2% (estimate)

Raising agent: < 2% (estimate)

— E503ii: < 2% (estimate)

—— E503ii: < 2% (estimate)

— E500ii: < 2% (estimate)

—— E500ii: < 2% (estimate)

— E341i: < 2% (estimate)

—— E341i: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

—— E322: < 2% (estimate)

— E471: < 2% (estimate)

—— E471: < 2% (estimate)

Colour: < 2% (estimate)

— E150a: < 2% (estimate)

—— E150d: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— enzima-bacteriana: < 2% (estimate)

—— E1101: < 2% (estimate)

——— e1101i: < 2% (estimate)

Contains added sugars (~ 11%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1101 - Protease

E150 - Caramel

E150d - Sulphite ammonia caramel

E322 - Lecithins

E322i - Lecithin

E341 - Calcium phosphates

E341i - Monocalcium phosphate

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

May contain palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!