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Crackers Salvado - Mazzei - 450 g | 15.87 oz (3 x 150 g)

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Crackers Salvado - Mazzei - 450 g | 15.87 oz (3 x 150 g)

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Barcode: 7841503001797 (EAN / EAN-13)

Common name: galletitas saladas con salvado.

Quantity: 450 g | 15.87 oz (3 x 150 g)

Brands: Mazzei

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers, Wheat crackers

Labels, certifications, awards: Green Dot, Made in Paraguay

Origin of ingredients: Paraguay

Manufacturing or processing places: Villa Elisa, Paraguay

Traceability code: RE 800615069/1, RSPA 39096, 080503070007, IM SRA 22655/131

Stores: Hipermaxi

Countries where sold: Bolivia, Paraguay, Uruguay

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    : HARINA DE TRIGO ENRIQUECIDA, ACEITE VEGETAL HIDROGENADO, SALVADO DE TRIGO, JARABE DE AZÚCAR INVERTIDO, AZÚCAR, SAL, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO (INS 503ii), BICARBONATO DE SODIO (INS 500ii), FOSFATO MONOCÁLCICO (INS 341i)), COLORANTE (CARAMELO (INS 150d)), EMULSIONANTES (LECITINA DE SOJA (INS 322), MONOESTEARATO DE GLICERILO (INS 471)), MEJORADOR DE LA HARINA (ENZIMA BACTERIANA (PROTEASA (INS 1101i))).
    Allergens: Gluten, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, es:avena

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Hydrogenated oil
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:enzima-bacteriana, es:e1101i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:enzima-bacteriana, es:e1101i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TRIGO, ACEITE VEGETAL HIDROGENADO, SALVADO DE TRIGO, JARABE DE AZÚCAR INVERTIDO, AZÚCAR, SAL, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO (e503ii), BICARBONATO DE SODIO (e500ii), FOSFATO MONOCÁLCICO (e341i)), COLORANTE (CARAMELO (e150d)), EMULSIONANTES (LECITINA DE SOJA (e322), MONOESTEARATO DE GLICERILO (e471)), MEJORADOR DE LA HARINA, ENZIMA BACTERIANA (PROTEASA (e1101i))
    1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. ACEITE VEGETAL HIDROGENADO -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. JARABE DE AZÚCAR INVERTIDO -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SAL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. LEUDANTES QUÍMICOS -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. FOSFATO MONOCÁLCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
        1. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    8. COLORANTE -> en:colour - percent_min: 0 - percent_max: 12.5
      1. CARAMELO -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. EMULSIONANTES -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      2. MONOESTEARATO DE GLICERILO -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    10. MEJORADOR DE LA HARINA -> en:flour-treatment-agent - percent_min: 0 - percent_max: 10
    11. ENZIMA BACTERIANA -> es:enzima-bacteriana - percent_min: 0 - percent_max: 9.09090909090909
      1. PROTEASA -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
        1. e1101i -> es:e1101i - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1667, rounded value: 1667)
    • Sugars: 1 / 10 (value: 7, rounded value: 7)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 9 / 10 (value: 830, rounded value: 830)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (18 - 5)

    Nutri-Score: D

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    Sugars in moderate quantity (7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.08%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (7 galletitas 30 g)     		Compared to: Wheat crackers
    Energy 1,667 kj
    (397 kcal)     		500 kj
    (119 kcal)     		-8%
    Fat 14 g 4.2 g +1%
    Saturated fat 5 g 1.5 g +68%
    Monounsaturated fat 6 g 1.8 g -32%
    Polyunsaturated fat 1.3 g 0.39 g -23%
    Trans fat 1.6 g 0.48 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 57 g 17.1 g -12%
    Sugars 7 g 2.1 g +54%
    Fiber 5 g 1.5 g -12%
    Proteins 8.6 g 2.58 g -16%
    Salt 2.075 g 0.623 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 7 galletitas 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.

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