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Crackers Lino y Quinoa - Mazzei - 230 g

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Crackers Lino y Quinoa - Mazzei - 230 g

Barcode: 7841503002985 (EAN / EAN-13)

Common name: galletitas saladas con salvado y semillas de lino y quinoa.

Quantity: 230 g

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Mazzei

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers, Wheat crackers

Labels, certifications, awards: No artificial flavors, Green Dot, No artificial colors, No artificial colours or flavours, No cholesterol, No colorings, No Trans Fat

Origin of ingredients: Paraguay

Manufacturing or processing places: Villa Elisa, Paraguay

Traceability code: RE 8006115069/1, RSPA 78995, 080503070007, IMSRA 22655

Stores: Venado

Countries where sold: Bolivia, Paraguay, Uruguay

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Health

Ingredients

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    21 ingredients

    Spanish: HARINA DE TRIGO ENRIQUECIDA, ACEITE DE GIRASOL ALTO OLEICO, SALVADO DE TRIGO, JARABE DE AZÚCAR INVERTIDO, AZÚCAR, SEMILLAS DE LINO, SEMILLAS DE QUINOA, SAL, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO (INS 503ii). BICARBONATO DE SODIO (INS 500ii), FOSFATO MONOCÁLCICO (INS 341i)), EMULSIONANTE (LECITINA DE SOJA (INS 322)), MEJORADOR DE HARINA (METABISULFITO DE SODIO (INS 223)).
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Milk, Nuts, Sesame seeds, es:avena

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: TRIGO, ACEITE DE GIRASOL ALTO OLEICO, SALVADO DE TRIGO, JARABE DE AZÚCAR INVERTIDO, AZÚCAR, SEMILLAS DE LINO, SEMILLAS DE QUINOA, SAL, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO (e503ii), BICARBONATO DE SODIO (e500ii), FOSFATO MONOCÁLCICO (e341i)), EMULSIONANTE (LECITINA DE SOJA (e322)), MEJORADOR DE HARINA (METABISULFITO DE SODIO (e223))
    1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.09090909090909 - percent_max: 100
    2. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
    3. SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 33.3333333333333
    4. JARABE DE AZÚCAR INVERTIDO -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5
    6. SEMILLAS DE LINO -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 9.5
    7. SEMILLAS DE QUINOA -> en:quinoa-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 9.5
    8. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2375
    9. LEUDANTES QUÍMICOS -> en:raising-agent - percent_min: 0 - percent_max: 2.2375
      1. BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2375
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2375
      2. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11875
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11875
      3. FOSFATO MONOCÁLCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745833333333333
        1. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745833333333333
    10. EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 2.2375
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.2375
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2375
    11. MEJORADOR DE HARINA -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.2375
      1. METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2375
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2375

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1975, rounded value: 1975)
    • Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 9 / 10 (value: 895, rounded value: 895)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (7 galletitas 1.06 oz/ 30 g)     		Compared to: Wheat crackers
    Energy 1,975 kj
    (472 kcal)     		592 kj
    (142 kcal)     		+9%
    Fat 16 g 4.8 g +15%
    Saturated fat 1.1 g 0.33 g -64%
    Monounsaturated fat 11 g 3.3 g +25%
    Polyunsaturated fat 4.3 g 1.29 g +154%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 72 g 21.6 g +11%
    Sugars 9.5 g 2.85 g +122%
    Fiber 5.6 g 1.68 g -2%
    Proteins 10 g 3 g -3%
    Salt 2.238 g 0.671 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 7 galletitas 1.06 oz/ 30 g

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.

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