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Nesquik Chocolate - Nestlé - 400 g
Nesquik Chocolate - Nestlé - 400 g
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Barcode:
7891000073537(EAN / EAN-13)
Barcode:
7891000073537(EAN / EAN-13)
Common name: instant chocolate flavoured drink mix.
Quantity: 400 g
Categories: Beverages and beverages preparations, Beverages, Cocoa and its products, Beverage preparations, Dried products, Dried products to be rehydrated, Cocoa and chocolate powders, Instant beverages, Dehydrated beverages, Instant chocolate powders, Sweetened beverages
Labels, certifications, awards: Enriched with vitamins, Iron source
Origin of ingredients: Brazil
Manufacturing or processing places: Sao Paulo, Brasil
Traceability code: RI 21686, 040503190002, RE 800190661/2, RSPA 51324, 040503130008
Link to the product page on the official site of the producer: https://www.nestle.com.br/
Stores: IC Norte, Fidalga, Farmacorp, Amarket
Countries where sold: Argentina, Bolivia, Brazil, Dominican Republic, Jamaica, Paraguay, Trinidad and Tobago
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 41/54
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Energy
10/10 points (5490kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
10/10 points (173g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (24.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
11/20 points (2.26g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 9/18
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Proteins
7/7 points (65.2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
2/5 points (5.19g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (unknown)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 32 (41 - 9)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (40.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (24.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (173%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.26%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (13.5 g)Compared to: Instant chocolate powders Energy 1,610 kj
(385 kcal)5,490 kj
(1310 kcal)741 kj
(177 kcal)+15% Fat 0 g 40.7 g 5.5 g -100% Saturated fat 0 g 24.4 g 3.3 g -100% Trans fat 0 g 0 g 0 g -100% Carbohydrates 88.9 g 178 g 24 g +39% Sugars 78.5 g 173 g 23.3 g +42% Fiber 5.19 g 5.19 g 0.7 g -22% Proteins 3.85 g 65.2 g 8.8 g -33% Salt 0.074 g 2.26 g 0.305 g -69% Vitamin D 13.9 µg 14.1 µg 1.9 µg +34% Vitamin C (ascorbic acid) 111 mg 115 mg 15.5 mg +27% Vitamin B1 (Thiamin) 1.7 mg 2.22 mg 0.3 mg +172% Calcium 681 mg 2,900 mg 392 mg +227% Iron 23.7 mg 24.4 mg 3.3 mg +87% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Ingredients
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16 ingredients
Sugar, Alkalised Cocoa Powder, Bulking Agent (Maltodextrin), Calcium Carbonate, Natural and Artificial Vanilla Flavourings, Emulsifier (Soy Lecithin), Iron Pyrophosphate, Vitamin C (Sodium Ascorbate), Natural and Artificial Chocolate Flavourings, Vitamin B1 (Thiamine Hydrochloride), Vitamin D3 (Cholecalciferol).Allergens: SoybeansTraces: Gluten, Milk
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Ultra-processed foods increase noncommunicable chronic disease risk
Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E450 - Diphosphates
- Ingredient: Bulking agent
- Ingredient: Emulsifier
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Alkalised-cocoa-powder, Natural-and-artificial-vanilla-flavourings, Natural-and-artificial-chocolate-flavouringsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Alkalised-cocoa-powder, Natural-and-artificial-vanilla-flavourings, Ferric diphosphate, Vitamin C, Natural-and-artificial-chocolate-flavourings, Thiamin, Thiamin hydrochlorideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Alkalised-cocoa-powder, Natural-and-artificial-vanilla-flavourings, Ferric diphosphate, Vitamin C, Natural-and-artificial-chocolate-flavourings, Thiamin, Thiamin hydrochlorideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Sugar, Alkalised Cocoa Powder, Bulking Agent (Maltodextrin), Calcium Carbonate, Natural and Artificial Vanilla Flavourings, Emulsifier (Soy Lecithin), Iron Pyrophosphate, Vitamin C (Sodium Ascorbate), Natural and Artificial Chocolate Flavourings, Vitamin B1 (Thiamine Hydrochloride), Vitamin D3 (Cholecalciferol)- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100
- Alkalised Cocoa Powder -> en:alkalised-cocoa-powder - percent_min: 0 - percent_max: 50
- Bulking Agent -> en:bulking-agent - percent_min: 0 - percent_max: 33.3333333333333
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- Natural and Artificial Vanilla Flavourings -> en:natural-and-artificial-vanilla-flavourings - percent_min: 0 - percent_max: 20
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
- Iron Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 14.2857142857143
- Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 12.5
- Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Natural and Artificial Chocolate Flavourings -> en:natural-and-artificial-chocolate-flavourings - percent_min: 0 - percent_max: 11.1111111111111
- Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 10
- Thiamine Hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 10
- Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
Environment
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Green-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Brazil High
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Food can Metal Recycle High 1 Lid Plastic Recycle High 1 Label Paper Low 1 Seal Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Nesquik Chocolate - Nestlé - 400 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -17
Final score: 37/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Food can 400 g (Metal)
1 x Lid (Plastic)
1 x Label (Paper)
1 x Seal
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brazil High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by veganeamos
Last edit of product page on by 5m4u9.
Product page also edited by flipwared, kiliweb, off.779d248b-c57d-4c05-a4af-c83ac5a6871d, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnV_Td7Fjx2cME3lixOI1I2rH5zxcf9LuKimMKs.