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Especialidades - Nestlé - 153 g

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Especialidades - Nestlé - 153 g

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Barcode: 7891000299791 (EAN / EAN-13)

Common name: bombones surtidos (chokito, prestigio, charge, alpino).

Quantity: 153 g

Brands: Nestlé, Especialidades, Chokito, Prestigio, Charge, Alpino

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Milk chocolates, Assorted chocolates, Flavoured chocolates, Flavoured milk chocolates

Origin of ingredients: Brazil

Manufacturing or processing places: Caçapava, Sao Paulo, Brasil

Traceability code: CNPJ 28.053.619/0113-80, 040503190002, RE 800190661/2, RSPA 7233

Stores: IC Norte

Countries where sold: Bolivia, Brazil, Paraguay

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    Spanish: Chocolate Prestigio [Azúcar, Coco rallado, Jarabe de glucosa, Manteca de cacao, Grasa vegetal, Leche entera en polvo, Grasa anhidra de leche, Sal, Humectante (Glicerol), Emulsionantes (Lecitina de soja, Poliglicerol polirricinoleato), Aromatizante artificial], Chocolate Alpino [Azúcar, Leche entera en polvo, Mantea de cacao, Grasa vegetal, Permeado de suero de leche en polvo, Emulsionantes (Lecitina de soja, poliglicerol polirricinoleato), Aromatizante idéntico al natural (vainillina)], Chocolate Charge [Azúcar, Jarabe de glucosa, Maní, Leche condensada, Grasa vegetal, Azúcar invertido, Masa de cacao, Grasa anhidra de leche, Leche entera en polvo, Manteca de cacao, Sal, Albúmina de huevo, Humectante (Glicerol), Emulsionantes (Lecitina de soja, Mono y diglicéridos de ácidos grasos, poliglicerol polirricinoleato), Aromatizantes artificiales], Chocolate Chokito [Azúcar, Leche condensada, Jarabe de glucosa, Grasa vegetal, Masa de cacao, Copos de arroz, Manteca de cacao, Azúcar invertida, Leche entera en polvo, Grasa anhidra de leche, Sal, Cacao en polvo, Extracto de malta, Albúmina de huevo, Humectantes (Glicerol, Sorbitol), Emulsionantes (Lecitina de soja, Poliglicerol polirricinoleato), Aromatizantes artificiales].
    Allergens: Eggs, Milk, Peanuts, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, es:avena

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: Vegetable fat, Vegetable fat, Vegetable fat, E471, Vegetable fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whole milk powder, Condensed milk, Whole milk powder, Egg white, Condensed milk, Whole milk powder, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:chocolate-prestigio, es:grasa-anhidra-de-leche, es:chocolate-alpino, es:mantea-de-cacao, es:permeado-de-suero-de-leche-en-polvo, es:aromatizante-identico-al-natural, Vanillin, es:chocolate-charge, Invert sugar, es:grasa-anhidra-de-leche, es:chocolate-chokito, es:azucar-invertida, es:grasa-anhidra-de-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Chocolate Prestigio (Azúcar, Coco, Jarabe de glucosa, Manteca de cacao, Grasa vegetal, Leche entera en polvo, Grasa anhidra de leche, Sal, Humectante (Glicerol), Emulsionantes (Lecitina de soja, Poliglicerol polirricinoleato), Aromatizante artificial), Chocolate Alpino (Azúcar, Leche entera en polvo, Mantea de cacao, Grasa vegetal, Permeado de suero de leche en polvo, Emulsionantes (Lecitina de soja, poliglicerol polirricinoleato), Aromatizante idéntico al natural (vainillina)), Chocolate Charge (Azúcar, Jarabe de glucosa, Maní, Leche condensada, Grasa vegetal, Azúcar invertido, Masa de cacao, Grasa anhidra de leche, Leche entera en polvo, Manteca de cacao, Sal, Albúmina de huevo, Humectante (Glicerol), Emulsionantes (Lecitina de soja, mono- y diglicéridos de ácidos grasos, poliglicerol polirricinoleato), Aromatizantes artificiales), Chocolate Chokito (Azúcar, Leche condensada, Jarabe de glucosa, Grasa vegetal, Masa de cacao, Copos de arroz, Manteca de cacao, Azúcar invertida, Leche entera en polvo, Grasa anhidra de leche, Sal, Cacao en polvo, Extracto de malta, Albúmina de huevo, Humectantes (Glicerol, Sorbitol), Emulsionantes (Lecitina de soja, Poliglicerol polirricinoleato), Aromatizantes artificiales)
    1. Chocolate Prestigio -> es:chocolate-prestigio - percent_min: 25 - percent_max: 100
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.27272727272727 - percent_max: 100
      2. Coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 50
      3. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      4. Manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
      5. Grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      6. Leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667
      7. Grasa anhidra de leche -> es:grasa-anhidra-de-leche - percent_min: 0 - percent_max: 14.2857142857143
      8. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
      9. Humectante -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
        1. Glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      10. Emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 10
        1. Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
        2. Poliglicerol polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. Aromatizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. Chocolate Alpino -> es:chocolate-alpino - percent_min: 0 - percent_max: 50
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. Leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
      3. Mantea de cacao -> es:mantea-de-cacao - percent_min: 0 - percent_max: 16.6666666666667
      4. Grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      5. Permeado de suero de leche en polvo -> es:permeado-de-suero-de-leche-en-polvo - percent_min: 0 - percent_max: 10
      6. Emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333
        2. poliglicerol polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. Aromatizante idéntico al natural -> es:aromatizante-identico-al-natural - percent_min: 0 - percent_max: 7.14285714285714
        1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 7.14285714285714
    3. Chocolate Charge -> es:chocolate-charge - percent_min: 0 - percent_max: 33.3333333333333
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      3. Maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 11.1111111111111
      4. Leche condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
      5. Grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      6. Azúcar invertido -> en:invert-sugar - percent_min: 0 - percent_max: 5.55555555555556
      7. Masa de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.76190476190476
      8. Grasa anhidra de leche -> es:grasa-anhidra-de-leche - percent_min: 0 - percent_max: 4.16666666666667
      9. Leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.7037037037037
      10. Manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      11. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.03030303030303
      12. Albúmina de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.77777777777778
      13. Humectante -> en:humectant - percent_min: 0 - percent_max: 2.56410256410256
        1. Glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256
      14. Emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 2.38095238095238
        1. Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.38095238095238
        2. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19047619047619
        3. poliglicerol polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
      15. Aromatizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
    4. Chocolate Chokito -> es:chocolate-chokito - percent_min: 0 - percent_max: 25
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. Leche condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
      3. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      4. Grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      5. Masa de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
      6. Copos de arroz -> en:rice-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4.16666666666667
      7. Manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.57142857142857
      8. Azúcar invertida -> es:azucar-invertida - percent_min: 0 - percent_max: 3.125
      9. Leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.77777777777778
      10. Grasa anhidra de leche -> es:grasa-anhidra-de-leche - percent_min: 0 - percent_max: 2.5
      11. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.27272727272727
      12. Cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.08333333333333
      13. Extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      14. Albúmina de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.78571428571429
      15. Humectantes -> en:humectant - percent_min: 0 - percent_max: 1.66666666666667
        1. Glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
        2. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      16. Emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 1.5625
        1. Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5625
        2. Poliglicerol polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
      17. Aromatizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flavoured milk chocolates
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.229 %

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