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Garoto - Nestlé - 250 g / 8.80 z

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Garoto - Nestlé - 250 g / 8.80 z

Barcode: 7891008113952 (EAN / EAN-13)

Common name: bombones, tabletas y wafers surtidos.

Quantity: 250 g / 8.80 z

Packaging: Plastic, O 7 - Other plastics, Paper, PP 5 - Polypropylene, Bag, Box, Individual bag, Wrapper

Brands: Nestlé, Garoto

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Milk chocolates, Assorted chocolates, Flavoured chocolates, Flavoured milk chocolates

Labels, certifications, awards: Green Dot, Made in Brazil

Origin of the product and/or its ingredients: Cacao de Brasil.

Origin of ingredients: Brazil

Manufacturing or processing places: Villa Velha, Espírito Santo, Brasil

Stores: Farmacorp

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    Spanish: Azúcar, grasa vegetal (palma fraccionada, shea fraccionada, lecitina de soya, tocoferol, ácido cítrico), leche entera en polvo, masa de cacao, maní, jarabe de glucosa, manteca de cacao, cacao en polvo, harina de trigo enriquecida (hierro 0.0030%, ácido fólico 0.00022%, tiamina 0.00063%, riboflavina 0.00013%, niacina 0.0013%, zinc), banana deshidratada, grasa de leche anhidra, leche condensada, coco rallado, castaña de cajú, azúcar invertido, permeado de suero de leche en polvo, almidón de maíz, sal, aceite vegetal de soja, avellana, nuez de Brasil, almendra, harina de centeno, harina de avena, emulsionantes [lecitina de soja (INS 322), poliglicerol polirricinoleato (INS 476), mono y diglicéridos de ácidos grasos (INS 471)], humectantes [sorbitol (INS 420), glicerol (INS 422)], aromatizantes idénticos al natural (vainilla, castaña de cajú), aromatizante natural a maní, estabilizante (pectina), leudante químico (bicarbonato de sodio (INS 500ii)), regulador de acidez (ácido cítrico (INS 330)).
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Condensed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:palma-fraccionada, es:shea-fraccionada, Vitamin E, Iron, Folic acid, Thiamin, Zinc, es:grasa-de-leche-anhidra, es:castana-de-caju, Invert sugar, es:permeado-de-suero-de-leche-en-polvo, es:aromatizantes-identicos-al-natural, es:castana-de-caju, es:aromatizante-natural-a-mani

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Azúcar, grasa vegetal (palma fraccionada, shea fraccionada, lecitina de soya, tocoferol, ácido cítrico), leche entera en polvo, masa de cacao, maní, jarabe de glucosa, manteca de cacao, cacao en polvo, trigo (hierro, ácido fólico, tiamina, riboflavina, niacina, zinc), banana, grasa de leche anhidra, leche condensada, coco, castaña de cajú, azúcar invertido, permeado de suero de leche en polvo, almidón de maíz, sal, aceite vegetal de soja, avellana, nuez de Brasil, almendra, harina de centeno, harina de avena, emulsionantes (lecitina de soja (e322), poliglicerol polirricinoleato (e476), mono- y diglicéridos de ácidos grasos (e471)), humectantes (sorbitol (e420)), glicerol (e422), aromatizantes idénticos al natural (vainilla, castaña de cajú), aromatizante natural a maní, estabilizante (pectina), leudante químico (bicarbonato de sodio (e500ii)), regulador de acidez (ácido cítrico (e330))
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.125 - percent_max: 100
    2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palma fraccionada -> es:palma-fraccionada - percent_min: 0 - percent_max: 50
      2. shea fraccionada -> es:shea-fraccionada - percent_min: 0 - percent_max: 25
      3. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
      4. tocoferol -> en:vitamin-e - percent_min: 0 - percent_max: 12.5
      5. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    3. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
    4. masa de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 20
    6. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
    8. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.00383
      1. hierro -> en:iron - percent_min: 0 - percent_max: 1.149e-07
      2. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 8.426e-09
      3. tiamina -> en:thiamin - percent_min: 0 - percent_max: 8.426e-09
      4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.979e-09
      5. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.979e-09
      6. zinc -> en:zinc - percent_min: 0 - percent_max: 4.979e-09
    10. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.00383
    11. grasa de leche anhidra -> es:grasa-de-leche-anhidra - percent_min: 0 - percent_max: 0.00383
    12. leche condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.00383
    13. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.00383
    14. castaña de cajú -> es:castana-de-caju - percent_min: 0 - percent_max: 0.00383
    15. azúcar invertido -> en:invert-sugar - percent_min: 0 - percent_max: 0.00383
    16. permeado de suero de leche en polvo -> es:permeado-de-suero-de-leche-en-polvo - percent_min: 0 - percent_max: 0.00383
    17. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.00383
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.00383
    19. aceite vegetal de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.00383
    20. avellana -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.00383
    21. nuez de Brasil -> en:brazil-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15008 - percent_min: 0 - percent_max: 0.00383
    22. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.00383
    23. harina de centeno -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 0.00383
    24. harina de avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.00383
    25. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 0.00383
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.00383
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.00383
      2. poliglicerol polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
      3. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.00383
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.00383
    26. humectantes -> en:humectant - percent_min: 0 - percent_max: 0.00383
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
    27. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.00383
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.00383
    28. aromatizantes idénticos al natural -> es:aromatizantes-identicos-al-natural - percent_min: 0 - percent_max: 0.00383
      1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
      2. castaña de cajú -> es:castana-de-caju - percent_min: 0 - percent_max: 0.00383
    29. aromatizante natural a maní -> es:aromatizante-natural-a-mani - percent_min: 0 - percent_max: 0.00383
    30. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.00383
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
    31. leudante químico -> en:raising-agent - percent_min: 0 - percent_max: 0.00383
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
    32. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.00383
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00383
    • Cacao de Brasil.
      Cacao -> en:cocoa

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.03691875, rounded value: 3)

    Negative points: 27

    • Energy: 6 / 10 (value: 2130, rounded value: 2130)
    • Sugars: 10 / 10 (value: 56, rounded value: 56)
    • Saturated fat: 10 / 10 (value: 13.6, rounded value: 13.6)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 1/2 unidade/unidad 25 g)     		Compared to: Flavoured milk chocolates
    Energy 2,130 kj
    (508 kcal)     		533 kj
    (127 kcal)     		-1%
    Fat 25.6 g 6.4 g -16%
    Saturated fat 13.6 g 3.4 g -19%
    Trans fat 0 g 0 g -100%
    Carbohydrates 64 g 16 g +19%
    Sugars 56 g 14 g +20%
    Fiber 2.4 g 0.6 g -4%
    Proteins 5.2 g 1.3 g -27%
    Salt 0.29 g 0.072 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.037 % 3.037 %
Serving size: 1 1/2 unidade/unidad 25 g

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Data sources

Product added on by kiliweb
Last edit of product page on by october-food-facts.
Product page also edited by 5m4u9, isabel626, yuka.sY2b0xO6T85zoF3NwEKvlmtrc_3gqBz0HDr6yE67wv2VJcL3bexgyLehYqs.

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