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Pastilha Laranja, Morango, Manga E Melão Tic Tac Caixa 16g
Pastilha Laranja, Morango, Manga E Melão Tic Tac Caixa 16g
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Barcode: 78934696
Quantity: 16g
Brands: TIC TAC
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams
Labels, certifications, awards: No gluten
Countries where sold: Brazil
Matching with your preferences
Health
Ingredients
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22 ingredients
Portuguese: ACÚCAR, MALTODEXTRINA, AMIDO DE ARROZ EXTRATO DE ACEROLA EM PÓ, SUCO DE MELÃO EM PÓ, MORANGO EM PÓ, MANGA EM PÓ, SUCO DE MELANCIA EM PO, SUCO DE LIMÃO EM PÓ, ACIDULANTES ÁCIDO CITRICO, ACIDO TARTÁRICO, ESPESSANTE GOMA ARABICA, AROMATIZANTES, ANTIUMECTANTE ESTEARATO DE MAGNESIO, REGULADOR DE ACIDEZ ACIDO MALICO, GLACEANTE CERA DE CARNAÚBA, CORANTES ARTIFICIAIS TARTRAZINA, AZORRUBINA, VERMELHO 40, AZUL BRILHANTE FCF E AMARELO CREPÚSCULO FCF. NÃO CONTÉM GLUTEN.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E122 - Azorubine
- Additive: E414 - Acacia gum
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E122 - Azorubine
Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: pt:amido-de-arroz-extrato-de-acerola-em-po, pt:suco-de-melao-em-po, pt:morango-em-po, pt:manga-em-po, pt:suco-de-melancia-em-po, pt:suco-de-limao-em-po, pt:acidulantes-acido-citrico, pt:aromatizantes, pt:antiumectante-estearato-de-magnesio, pt:glaceante-cera-de-carnauba, pt:corantes-artificiais-tartrazina, pt:vermelho-40, pt:azul-brilhante-fcf-e-amarelo-crepusculo-fcf, pt:nao-contem-glutenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: pt:amido-de-arroz-extrato-de-acerola-em-po, pt:suco-de-melao-em-po, pt:morango-em-po, pt:manga-em-po, pt:suco-de-melancia-em-po, pt:suco-de-limao-em-po, pt:acidulantes-acido-citrico, pt:aromatizantes, pt:antiumectante-estearato-de-magnesio, pt:glaceante-cera-de-carnauba, pt:corantes-artificiais-tartrazina, pt:vermelho-40, pt:azul-brilhante-fcf-e-amarelo-crepusculo-fcf, pt:nao-contem-glutenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: pt:amido-de-arroz-extrato-de-acerola-em-po, pt:suco-de-melao-em-po, pt:morango-em-po, pt:manga-em-po, pt:suco-de-melancia-em-po, pt:suco-de-limao-em-po, pt:acidulantes-acido-citrico, pt:aromatizantes, pt:antiumectante-estearato-de-magnesio, pt:glaceante-cera-de-carnauba, pt:corantes-artificiais-tartrazina, pt:vermelho-40, pt:azul-brilhante-fcf-e-amarelo-crepusculo-fcf, pt:nao-contem-glutenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: ACÚCAR, MALTODEXTRINA, AMIDO DE ARROZ EXTRATO DE ACEROLA EM PÓ, SUCO DE MELÃO EM PÓ, MORANGO EM PÓ, MANGA EM PÓ, SUCO DE MELANCIA EM PO, SUCO DE LIMÃO EM PÓ, ACIDULANTES ÁCIDO CITRICO, ACIDO TARTÁRICO, ESPESSANTE (GOMA ARABICA), AROMATIZANTES, ANTIUMECTANTE ESTEARATO DE MAGNESIO, REGULADOR DE ACIDEZ (ACIDO MALICO), GLACEANTE CERA DE CARNAÚBA, CORANTES ARTIFICIAIS TARTRAZINA, AZORRUBINA, VERMELHO 40, AZUL BRILHANTE FCF E AMARELO CREPÚSCULO FCF, NÃO CONTÉM GLUTEN- ACÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 100
- MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- AMIDO DE ARROZ EXTRATO DE ACEROLA EM PÓ -> pt:amido-de-arroz-extrato-de-acerola-em-po - percent_min: 0 - percent_max: 33.3333333333333
- SUCO DE MELÃO EM PÓ -> pt:suco-de-melao-em-po - percent_min: 0 - percent_max: 25
- MORANGO EM PÓ -> pt:morango-em-po - percent_min: 0 - percent_max: 20
- MANGA EM PÓ -> pt:manga-em-po - percent_min: 0 - percent_max: 16.6666666666667
- SUCO DE MELANCIA EM PO -> pt:suco-de-melancia-em-po - percent_min: 0 - percent_max: 14.2857142857143
- SUCO DE LIMÃO EM PÓ -> pt:suco-de-limao-em-po - percent_min: 0 - percent_max: 12.5
- ACIDULANTES ÁCIDO CITRICO -> pt:acidulantes-acido-citrico - percent_min: 0 - percent_max: 11.1111111111111
- ACIDO TARTÁRICO -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- ESPESSANTE -> en:thickener - percent_min: 0 - percent_max: 9.09090909090909
- GOMA ARABICA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- AROMATIZANTES -> pt:aromatizantes - percent_min: 0 - percent_max: 8.33333333333333
- ANTIUMECTANTE ESTEARATO DE MAGNESIO -> pt:antiumectante-estearato-de-magnesio - percent_min: 0 - percent_max: 7.69230769230769
- REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
- ACIDO MALICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- GLACEANTE CERA DE CARNAÚBA -> pt:glaceante-cera-de-carnauba - percent_min: 0 - percent_max: 6.66666666666667
- CORANTES ARTIFICIAIS TARTRAZINA -> pt:corantes-artificiais-tartrazina - percent_min: 0 - percent_max: 6.25
- AZORRUBINA -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- VERMELHO 40 -> pt:vermelho-40 - percent_min: 0 - percent_max: 5.55555555555556
- AZUL BRILHANTE FCF E AMARELO CREPÚSCULO FCF -> pt:azul-brilhante-fcf-e-amarelo-crepusculo-fcf - percent_min: 0 - percent_max: 5.26315789473684
- NÃO CONTÉM GLUTEN -> pt:nao-contem-gluten - percent_min: 0 - percent_max: 5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
per serving (16gm)Compared to: Jams Energy 263.592 kj
(63 kcal)Fat 0 g Saturated fat ? Carbohydrates 15 g Sugars ? Fiber ? Proteins 0 g Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Jam, strawberry
Category: Jam, strawberry
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 1.42 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Pastilha Laranja, Morango, Manga E Melão Tic Tac Caixa 16g
Life cycle analysis score: 80
Sum of bonuses and maluses: -16
Final score: 64/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
142 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by ecoscore-impact-estimator, hibrido, idkplog, october-food-facts, off.3ba2cd67-b949-46a6-80fc-290c180615fa, packbot, teolemon.