Tortilha Integral Rap10 - Bimbo - 330g - 297g
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Barcode: 7896002365420 (EAN / EAN-13)
Common name: Pão integral tipo tortilha
Quantity: 297g
Packaging: Plastic
Brands: Bimbo
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads
Stores: Coop
Countries where sold: Brazil
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Emulsifier
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: pt:farinha-de-trigo-fortificada-com-ferro-e-acido-folico, pt:gartura-vegetal, pt:fibra-de-trigo, pt:conservadores, pt:fermentos-quimicos, pt:pirofosfato-acido-de-sodio, pt:mono-e-diglicerideoss-de-acidos-graxos, pt:melhorador-de-farinha, pt:cloridrato-de-l-cisteinaSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: pt:farinha-de-trigo-fortificada-com-ferro-e-acido-folico, pt:gartura-vegetal, pt:fibra-de-trigo, pt:conservadores, pt:fermentos-quimicos, pt:pirofosfato-acido-de-sodio, pt:mono-e-diglicerideoss-de-acidos-graxos, pt:melhorador-de-farinha, pt:cloridrato-de-l-cisteinaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: pt:farinha-de-trigo-fortificada-com-ferro-e-acido-folico, pt:gartura-vegetal, pt:fibra-de-trigo, pt:conservadores, pt:fermentos-quimicos, pt:pirofosfato-acido-de-sodio, pt:mono-e-diglicerideoss-de-acidos-graxos, pt:melhorador-de-farinha, pt:cloridrato-de-l-cisteinaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: farinha de _trigo_ integral, farinha de _trigo_ fortificada com ferro e ácido fólico, gartura vegetal, _glúten_, fibra de _trigo_, sal, cloreto de potássio, conservadores (propionato de cálcio, ácido sórbico), fermentos químicos (pirofosfato ácido de sódio, bicarbonato de sódio), emulsificante (mono- e diglicerídeoss de ácidos graxos), reguladores de acidez (ácido fumárico, ácido cítrico), melhorador de farinha (cloridrato de l-cisteína)- farinha de _trigo_ integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
- farinha de _trigo_ fortificada com ferro e ácido fólico -> pt:farinha-de-trigo-fortificada-com-ferro-e-acido-folico - percent_min: 0 - percent_max: 50
- gartura vegetal -> pt:gartura-vegetal - percent_min: 0 - percent_max: 33.3333333333333
- _glúten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- fibra de _trigo_ -> pt:fibra-de-trigo - percent_min: 0 - percent_max: 20
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cloreto de potássio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- conservadores -> pt:conservadores - percent_min: 0 - percent_max: 12.5
- propionato de cálcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- fermentos químicos -> pt:fermentos-quimicos - percent_min: 0 - percent_max: 11.1111111111111
- pirofosfato ácido de sódio -> pt:pirofosfato-acido-de-sodio - percent_min: 0 - percent_max: 11.1111111111111
- bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 10
- mono- e diglicerídeoss de ácidos graxos -> pt:mono-e-diglicerideoss-de-acidos-graxos - percent_min: 0 - percent_max: 10
- reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
- ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- melhorador de farinha -> pt:melhorador-de-farinha - percent_min: 0 - percent_max: 8.33333333333333
- cloridrato de l-cisteína -> pt:cloridrato-de-l-cisteina - percent_min: 0 - percent_max: 8.33333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (1.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Wheat tortilla wrap, to be filled
Category: Wheat tortilla wrap, to be filled
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.20 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.7 %
Processing
23.7 %
Packaging
14.5 %
Transportation
6.6 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Tortilha Integral Rap10 - Bimbo - 330g - 297g
Life cycle analysis score: 93
Sum of bonuses and maluses: -15
Final score: 78/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
120 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
48.0 %
Processing
17.1 %
Packaging
23.5 %
Transportation
11.0 %
Distribution
0.4 %
Consumption
0.0 %
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by andre-o-mob
Last edit of product page on by darllesonlessa.
Product page also edited by foodless, packbot.