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Mix cremoso yogurt cremoso bianco e palline al cioccolato - Coop - 150 g

Mix cremoso yogurt cremoso bianco e palline al cioccolato - Coop - 150 g

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Barcode: 8001120875525 (EAN / EAN-13)

Common name: Yogurt da latte

Quantity: 150 g

Brands: Coop

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts

Origin of the product and/or its ingredients: Cioccolato: Costa d’Avorio, Ghana, Togo, Sierra Leone, Nigeria , Yogurt: Italia

Countries where sold: Italy

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Health

Ingredients

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    39 ingredients


    Italian: Yogurt (135g): yogurt> 90% (latte intero, fermenti lattici vivi), preparazione dolciaria 10% (zucchero, amido modificato di tapioca, aromi, correttore di acidità: acido citrico), zucchero , Origine del latte: Italia , Palline di cereali e cacao ricoperte di cioccolato al latte (15g): cioccolato al latte 78% (zucchero, latte intero in polvere, burro di cacao, pasta di cacao, siero di latte in polvere, lattosio, emulsionante: lecitina di soia; aroma naturale di vaniglia), palline di cereali e cacao 21% (cereali 85%: semola di mais, farina integrale di grano, farina di grano, zucchero, cacao in polvere 7%, sale), agente di rivestimento: gomma arabica, emulsionante: lecitina di soia; burro di cacao, aromi. Cacao 30% min. nel cioccolato di copertura , Può contenere altri cereali contenenti glutine e frutta a guscio
    Allergens: Milk, Soybeans, it:cereali, it:frutta-in-guscio
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: it:preparazione-dolciaria, it:palline-di-cereali-e-cacao-ricoperte-di-cioccolato-al-latte, it:palline-di-cereali-e-cacao, it:semola-di-mais, it:cacao-30-min, it:nel-cioccolato-di-copertura, it:puo-contenere-altri-cereali-contenenti-glutine-e-frutta-a-guscio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Yogurt, Yogurt, Whole milk, Milk chocolate, Whole milk powder, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:preparazione-dolciaria, it:palline-di-cereali-e-cacao-ricoperte-di-cioccolato-al-latte, it:palline-di-cereali-e-cacao, it:semola-di-mais, it:cacao-30-min, it:nel-cioccolato-di-copertura, it:puo-contenere-altri-cereali-contenenti-glutine-e-frutta-a-guscio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Yogurt (yogurt> 90%, latte intero), fermenti lattici vivi, preparazione dolciaria 10% (zucchero, amido modificato di tapioca, aromi, correttore di acidità (acido citrico)), zucchero, Palline di cereali e cacao ricoperte di cioccolato al latte (cioccolato al latte 78%, zucchero), latte intero in polvere, burro di cacao, pasta di cacao, siero di latte in polvere, lattosio, emulsionante (lecitina di soia), aroma naturale di vaniglia, palline di cereali e cacao 21% (cereali 85% (semola di mais), farina integrale di grano, farina di grano, zucchero, cacao 7%, sale), agente di rivestimento (gomma arabica), emulsionante (lecitina di soia), burro di cacao, aromi, Cacao 30% min, nel cioccolato di copertura, Può contenere altri cereali contenenti glutine e frutta a guscio
    1. Yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
      1. yogurt> -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 90
      2. latte intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. fermenti lattici vivi -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    3. preparazione dolciaria -> it:preparazione-dolciaria - percent: 10
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amido modificato di tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. correttore di acidità -> en:acidity-regulator
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
    4. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Palline di cereali e cacao ricoperte di cioccolato al latte -> it:palline-di-cereali-e-cacao-ricoperte-di-cioccolato-al-latte
      1. cioccolato al latte -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 78
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    7. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    8. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    9. siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe
    10. lattosio -> en:lactose - vegan: no - vegetarian: yes
    11. emulsionante -> en:emulsifier
      1. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. palline di cereali e cacao -> it:palline-di-cereali-e-cacao - percent: 21
      1. cereali -> en:cereal - vegan: yes - vegetarian: yes - percent: 85
        1. semola di mais -> it:semola-di-mais
      2. farina integrale di grano -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. farina di grano -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 7
      6. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. agente di rivestimento -> en:glazing-agent
      1. gomma arabica -> en:e414 - vegan: yes - vegetarian: yes
    15. emulsionante -> en:emulsifier
      1. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    17. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. Cacao 30% min -> it:cacao-30-min
    19. nel cioccolato di copertura -> it:nel-cioccolato-di-copertura
    20. Può contenere altri cereali contenenti glutine e frutta a guscio -> it:puo-contenere-altri-cereali-contenenti-glutine-e-frutta-a-guscio
    • Cioccolato: Costa d'Avorio, Ghana, Togo, Sierra Leone, Nigeria ,
      Cioccolato -> en:chocolate
    • Yogurt: Italia
      Yogurt -> en:yogurt

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 566, rounded value: 566)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plain yogurts
    Energy 566 kj
    (135 kcal)
    +92%
    Fat 5.5 g +64%
    Saturated fat 3.8 g +75%
    Carbohydrates 17 g +237%
    Sugars 15 g +227%
    Fiber 0 g -100%
    Proteins 3.7 g -14%
    Salt 0.12 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaiton.
Product page also edited by icaro79, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlh0cWv39rwniDzPvtE2z7_3XP7LNZcgt44XfCas, yuka.sY2b0xO6T85zoF3NwEKvlkduC9D4hRDeJjrmsGKu-feSEZf3Ruhf36r9Has, yuka.sY2b0xO6T85zoF3NwEKvln1BWdfe_RjqCTfSvlSxy9SoPKDxU-BRxoP_EKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.