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Mix cremoso yogurt cremoso bianco e palline al cioccolato - Coop - 150 g
Mix cremoso yogurt cremoso bianco e palline al cioccolato - Coop - 150 g
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Barcode: 8001120875525 (EAN / EAN-13)
Common name: Yogurt da latte
Quantity: 150 g
Brands: Coop
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts
Origin of the product and/or its ingredients: Cioccolato: Costa d’Avorio, Ghana, Togo, Sierra Leone, Nigeria , Yogurt: Italia
Link to the product page on the official site of the producer: https://www.coop.it/il-prodotto-coop/coo...
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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39 ingredients
Italian: Yogurt (135g): yogurt> 90% (latte intero, fermenti lattici vivi), preparazione dolciaria 10% (zucchero, amido modificato di tapioca, aromi, correttore di acidità: acido citrico), zucchero , Origine del latte: Italia , Palline di cereali e cacao ricoperte di cioccolato al latte (15g): cioccolato al latte 78% (zucchero, latte intero in polvere, burro di cacao, pasta di cacao, siero di latte in polvere, lattosio, emulsionante: lecitina di soia; aroma naturale di vaniglia), palline di cereali e cacao 21% (cereali 85%: semola di mais, farina integrale di grano, farina di grano, zucchero, cacao in polvere 7%, sale), agente di rivestimento: gomma arabica, emulsionante: lecitina di soia; burro di cacao, aromi. Cacao 30% min. nel cioccolato di copertura , Può contenere altri cereali contenenti glutine e frutta a guscioAllergens: Milk, Soybeans, it:cereali, it:frutta-in-guscioTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E414 - Acacia gum
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:preparazione-dolciaria, it:palline-di-cereali-e-cacao-ricoperte-di-cioccolato-al-latte, it:palline-di-cereali-e-cacao, it:semola-di-mais, it:cacao-30-min, it:nel-cioccolato-di-copertura, it:puo-contenere-altri-cereali-contenenti-glutine-e-frutta-a-guscioSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Yogurt, Yogurt, Whole milk, Milk chocolate, Whole milk powder, Whey powder, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:preparazione-dolciaria, it:palline-di-cereali-e-cacao-ricoperte-di-cioccolato-al-latte, it:palline-di-cereali-e-cacao, it:semola-di-mais, it:cacao-30-min, it:nel-cioccolato-di-copertura, it:puo-contenere-altri-cereali-contenenti-glutine-e-frutta-a-guscioSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Yogurt (yogurt> 90%, latte intero), fermenti lattici vivi, preparazione dolciaria 10% (zucchero, amido modificato di tapioca, aromi, correttore di acidità (acido citrico)), zucchero, Palline di cereali e cacao ricoperte di cioccolato al latte (cioccolato al latte 78%, zucchero), latte intero in polvere, burro di cacao, pasta di cacao, siero di latte in polvere, lattosio, emulsionante (lecitina di soia), aroma naturale di vaniglia, palline di cereali e cacao 21% (cereali 85% (semola di mais), farina integrale di grano, farina di grano, zucchero, cacao 7%, sale), agente di rivestimento (gomma arabica), emulsionante (lecitina di soia), burro di cacao, aromi, Cacao 30% min, nel cioccolato di copertura, Può contenere altri cereali contenenti glutine e frutta a guscio- Yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
- yogurt> -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 90
- latte intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- fermenti lattici vivi -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- preparazione dolciaria -> it:preparazione-dolciaria - percent: 10
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amido modificato di tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
- correttore di acidità -> en:acidity-regulator
- acido citrico -> en:e330 - vegan: yes - vegetarian: yes
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Palline di cereali e cacao ricoperte di cioccolato al latte -> it:palline-di-cereali-e-cacao-ricoperte-di-cioccolato-al-latte
- cioccolato al latte -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 78
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe
- lattosio -> en:lactose - vegan: no - vegetarian: yes
- emulsionante -> en:emulsifier
- lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- palline di cereali e cacao -> it:palline-di-cereali-e-cacao - percent: 21
- cereali -> en:cereal - vegan: yes - vegetarian: yes - percent: 85
- semola di mais -> it:semola-di-mais
- farina integrale di grano -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- farina di grano -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 7
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- cereali -> en:cereal - vegan: yes - vegetarian: yes - percent: 85
- agente di rivestimento -> en:glazing-agent
- gomma arabica -> en:e414 - vegan: yes - vegetarian: yes
- emulsionante -> en:emulsifier
- lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
- Cacao 30% min -> it:cacao-30-min
- nel cioccolato di copertura -> it:nel-cioccolato-di-copertura
- Può contenere altri cereali contenenti glutine e frutta a guscio -> it:puo-contenere-altri-cereali-contenenti-glutine-e-frutta-a-guscio
- Cioccolato: Costa d'Avorio, Ghana, Togo, Sierra Leone, Nigeria ,
Cioccolato -> en:chocolate - Yogurt: Italia
Yogurt -> en:yogurt
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 1 / 10 (value: 566, rounded value: 566)
- Sugars: 3 / 10 (value: 15, rounded value: 15)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Plain yogurts Energy 566 kj
(135 kcal)+92% Fat 5.5 g +64% Saturated fat 3.8 g +75% Carbohydrates 17 g +237% Sugars 15 g +227% Fiber 0 g -100% Proteins 3.7 g -14% Salt 0.12 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium Unknown High Côte d'Ivoire High Ghana High Nigeria High Sierra Leone High Togo High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray PP 5 - Polypropylene High Unknown PET 1 - Polyethylene terephthalate High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Mix cremoso yogurt cremoso bianco e palline al cioccolato - Coop - 150 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -17
Final score: 70/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Tray (PP 5 - Polypropylene)
Unknown (PET 1 - Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium Unknown High Côte d'Ivoire High Ghana High Nigeria High Sierra Leone High Togo High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by vaiton.
Product page also edited by icaro79, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlh0cWv39rwniDzPvtE2z7_3XP7LNZcgt44XfCas, yuka.sY2b0xO6T85zoF3NwEKvlkduC9D4hRDeJjrmsGKu-feSEZf3Ruhf36r9Has, yuka.sY2b0xO6T85zoF3NwEKvln1BWdfe_RjqCTfSvlSxy9SoPKDxU-BRxoP_EKs.