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Girasoli Saumon & Fromage Frais - Rana - 250 g
Girasoli Saumon & Fromage Frais - Rana - 250 g
Barcode: 8001665712828 (EAN / EAN-13)
Quantity: 250 g
Packaging: fr:Sachet plastique
Brands: Rana, Giovanni Rana
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh egg pasta
Labels, certifications, awards:
No artificial flavors, No preservatives, Nutriscore, Nutriscore Grade B, Triman, fr:Fsc-c136152
Origin of ingredients: Italy
Manufacturing or processing places: Italie
Traceability code: IT 01-75 CE
Stores: Carrefour, E.leclerc, Auchan, Cora
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: Farce 60%: ricotta 37% (sérum de lait, lait, sel), saumon fumé 21% (saumon Salmo salar, sel), fibres végétales (maïs et pommes de terre), chapelure (farine de blé tendre, eau, sel, levure), crème (contient du lait), huile de tournesol, fromage mascarpone 3,5%, sérum de lait en poudre, fromage Parmigiano Reggiano, amidons, persil 1%, sel, tomate en poudre, arômes naturels (contiennent du blé). Pâte 40% : farine de blé tendre, œufs 30%, semoule de blé dur.Allergens: Eggs, Fish, Gluten, MilkTraces: Celery, Crustaceans, Fish, Molluscs, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:contiennent-du-bleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Smoked salmon, Atlantic salmon, Cream, Mascarpone, Whey powder, Parmigiano reggiano, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Atlantic salmonSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farce 60% (ricotta 37%, sérum de _lait_), lait, sel, _saumon_ fumé 21% (saumon Salmo salar, sel), fibres végétales (maïs, pommes de terre), chapelure (farine de _blé_ tendre, eau, sel, levure), crème, huile de tournesol, fromage mascarpone 3.5%, sérum de _lait_ en poudre, fromage Parmigiano Reggiano, amidons, persil 1%, sel, tomate, arômes naturels (contiennent du _blé_), Pâte 40% (farine de blé tendre), œufs 30%, semoule de blé dur- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 37
- sérum de _lait_ -> en:whey - vegan: no - vegetarian: maybe
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- _saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 21
- saumon Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
- maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- fromage mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 3.5
- sérum de _lait_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- fromage Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- contiennent du _blé_ -> fr:contiennent-du-ble
- Pâte -> en:dough - percent: 40
- farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)
Negative points: 10
- Energy: 3 / 10 (value: 1112, rounded value: 1112)
- Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (500g)Compared to: Fresh egg pasta Energy 1,112 kj
(266 kcal)5,560 kj
(1330 kcal)+2% Fat 11 g 55 g +134% Saturated fat 3.4 g 17 g +127% Carbohydrates 28 g 140 g -34% Sugars 3.9 g 19.5 g +76% Fiber 5.4 g 27 g +110% Proteins 11 g 55 g +10% Salt 1 g 5 g +50% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 % Carbon footprint from meat or fish 115.5 g 578 g
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Fresh egg pasta, raw
Category: Fresh egg pasta, raw
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.58 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Girasoli Saumon & Fromage Frais - Rana - 250 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -8
Final score: 78/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
158 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by dorado-jerome, driveoff, ecoscore-impact-estimator, ltrlg, packbot, quechoisir, roboto-app, teolemon, versgui, yuka.sY2b0xO6T85zoF3NwEKvlhZdXtHVnSrWMCXTvFCK5cy0K77KP957y4LlOKs, yuka.sY2b0xO6T85zoF3NwEKvlk9da_X6nC_HBzbWnB3Tyca-I63qTt9PydPqbqs, yuka.sY2b0xO6T85zoF3NwEKvlk9pTPjHhWncDR3ugV2g6vqDMM3MY_RPvJP5Mas, yuka.sY2b0xO6T85zoF3NwEKvlkBCQYHSgjDaGSPRqEOlnviwDL2yOPBSzonqH6s.