Mozzarella di Bufala Campana - Sapori Dintorni - 250 g

Barcode: 8003170030015 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
latte di Bufala, siero innesto naturale, sale, caglio.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity25 g Fat in high quantity
high quantity16 g Saturated fat in high quantity
low quantity1 g Sugars in low quantity
moderate quantity0.8 g Salt in moderate quantity

Comparison to average values of products in the same category:

(183 products)
(201 products)
(748 products)
(873 products)
(2107 products)
(21100 products)
(32190 products)
(32434 products)
(45437 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Mozzarella di Bufala CampanaBuffalo's milk-cheeseMozzarellaStretched-curd cheesesItalian cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kJ) 1,172 kj+3%+3%+13%+13%-7%-5%+31%+32%+43%
Energy (kcal) ?268 kcal268 kcal256 kcal258 kcal330 kcal332 kcal249 kcal249 kcal224 kcal
Energy 1,172 kj
(280 kcal)
+5%+5%+11%+10%-14%-14%+16%+16%+29%
Fat 25 g+8%+8%+26%+24%0%-5%+39%+40%+61%
- Saturated fat 16 g+1%+1%+19%+19%-3%-8%+33%+34%+55%
Carbohydrates 1 g+35%+36%-11%-16%+21%-28%-78%-78%-82%
- Sugars 1 g+63%+66%+23%+17%+69%+24%-73%-73%-78%
Fibers 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 13.5 g-6%-6%-24%-22%-41%-34%-6%-6%+23%
Salt 0.8 g+28%+28%+16%+15%-29%-40%-9%-8%+17%
Sodium 0.32 g+28%+28%+16%+15%-29%-40%-9%-8%+17%
Nutrition score - France 11 +7%+8%+9%+8%-15%-20%+14%+14%+29%
Nutri-Score DDDDDDDCCC

Product added on by moon-rabbit.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors.

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