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Ovetti Caramello - NOVI - 160 g

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Ovetti Caramello - NOVI - 160 g

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Barcode: 8006380331187 (EAN / EAN-13)

Quantity: 160 g

Brands: NOVI

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Bonbons, Easter food, Chocolate eggs, Filled chocolate eggs

Labels, certifications, awards: No gluten, Made in Italy

Origin of ingredients: Italy

Countries where sold: Italy

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Health

Ingredients

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    17 ingredients

    French: Sucre, caramel au beurre salé (27%) (sirop de glucose-fructose, sucre, crème, lait entier condensé sucré, beurre, eau, beurre salé, sel de Guérande, stabilisateur: pectine), lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant: lécithine de soja. Peut contenir des traces de noisettes, d'amandes et de pistaches.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Sweetened condensed whole milk, Butter, Salted butter, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, caramel au beurre salé 27% (sirop de glucose-fructose, sucre, crème, lait entier condensé sucré, beurre, eau, beurre salé, sel de Guérande, stabilisateur (pectine)), lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 27 - percent_max: 73
    2. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 27 - percent: 27 - percent_max: 27
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3 - percent_max: 27
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.5
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9
      4. lait entier condensé sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 0 - percent_max: 6.75
      5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.4
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5
      7. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 3.85714285714286
      8. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 3.375
      9. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 3
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 27
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 23
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 15.3333333333333
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.5
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Filled chocolate eggs
    Energy 2,192 kj
    (525 kcal)
    Fat 31 g
    Saturated fat 19 g
    Carbohydrates 55 g
    Sugars 51 g
    Fiber 0 g
    Proteins 5.8 g
    Salt 0.38 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by alessandro13.
Product page also edited by quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkl_at_d-GPePBbTuF2m7OzVKLO4ZM1vx9SlK6g.

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