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Pomodoro basilico - Emma Giordani - 300g

Pomodoro basilico - Emma Giordani - 300g

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Barcode: 8006515003422 (EAN / EAN-13)

Common name: Sauce à la tomate et au basilic

Quantity: 300g

Brands: Emma Giordani

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Sauces, Tomatoes and their products, Tomato sauces, Groceries

Labels, certifications, awards: Made in Italy

Origin of the product and/or its ingredients: Produit en Italie

Manufacturing or processing places: Italie

Stores: Grand frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Pulpe de tomate 62% (tomate, jus de tomate, correcteur d'acidité : acide citrique), tomate cerise 10%, double concentré de tomate 9,9%, oignon, eau, huile de tournesol, basilic 2,1%, vinaigre balsamique, arôme, ail, tomates séchées 0,2%, sel, antioxydant : acide ascorbique

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pulpe de tomate 62% (tomate, jus de tomate, correcteur d'acidité (acide citrique)), tomate cerise 10%, double concentré de tomate 9.9%, oignon, eau, huile de tournesol, basilic 2.1%, vinaigre balsamique, arôme, ail, tomates 0.2%, sel, antioxydant (acide ascorbique)
Pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 62 - percent: 62 - percent_max: 62

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 20.6666666666667 - percent_max: 62

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 31

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20.6666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.6666666666667

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 10 - percent: 10 - percent_max: 10

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.1 - percent_max: 9.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.1 - percent_max: 8.73

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.1 - percent_max: 5.95

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0.2 - percent_max: 2.1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 2.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 2.1

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 88
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 88.195, rounded value: 88.2)

Negative points: 0

Energy: 0 / 10 (value: 235, rounded value: 235)

Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 88, rounded value: 88)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tomato sauces
Energy	235 kj (56 kcal)	-29%
Fat	2.6 g	+67%
Saturated fat	0.3 g	+20%
Carbohydrates	6.1 g	-52%
Sugars	4.4 g	-56%
Fiber	1 g	-21%
Proteins	1.6 g	+15%
Salt	0.22 g	-83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	88.195 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Tomato sauce, with onions, prepacked

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	47.7 %
Processing	19.0 %
Packaging	11.3 %
Transportation	12.9 %
Distribution	5.4 %
Consumption	3.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
1 Sleeve	Cardboard	Low
1 Pot	PP 5 - Polypropylene	High
1 Lid	PE 7 - Polyethylene	High
1 Seal	Plastic	High

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Pomodoro basilico - Emma Giordani - 300g

Life cycle analysis score: 92
Sum of bonuses and maluses: -17

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.6 %
Processing	18.5 %
Packaging	19.5 %
Transportation	30.1 %
Distribution	4.4 %
Consumption	2.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard: 8.83 g)
1 x Pot (PP 5 - Polypropylene: 13.18 g)
1 x Lid (PE 7 - Polyethylene: 3.96 g)
1 x Seal (Plastic: 0.69 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	33.1%	8.83 g	2.9 g
Plastic	66.9%	17.83 g	5.9 g
Total	100%	26.66 g	8.9 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

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Pomodoro basilico - Emma Giordani - 300g