Succo mela e carota - Arc en Ciel - 500 ml
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Barcode: 8010253008731 (EAN / EAN-13)
Quantity: 500 ml
Packaging: Glass
Brands: Arc en Ciel
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Vegetable-based foods and beverages, Fruit-based beverages, Juices and nectars, Vegetable-based beverages, Vegetable juices, Fruit juices, Unsweetened beverages, Apple juices, Carrot juices, it:Succo-di-mela-e-carota
Labels, certifications, awards:
Organic, EU Organic, IT-BIO-008
Origin of ingredients: European Union
Manufacturing or processing places: Arc en Ciel Soc. Agr. Coop. - Via Roma 108 - 10070 - Cafasse (TO) Italia
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
it: succo di mela 62.5% (mela), purea di mela 18.5% (mela), succo di carota 18.2% (carota), acqua, succo di limone da concentrato (limone)- succo di mela -> en:apple-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 62.5 - percent: 62.5 - percent_max: 62.5
- mela -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 62.5 - percent_max: 62.5
- purea di mela -> en:apple-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
- mela -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 18.5 - percent_max: 18.5
- succo di carota -> en:carrot-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2
- carota -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 18.2 - percent_max: 18.2
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.399999999999999 - percent_max: 0.799999999999997
- succo di limone da concentrato -> en:lemon-juice-from-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.400000000000006
- limone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.400000000000006
- succo di mela -> en:apple-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 62.5 - percent: 62.5 - percent_max: 62.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 99.4, rounded value: 99.4)
Negative points: 13
- Energy: 7 / 10 (value: 184, rounded value: 184)
- Sugars: 6 / 10 (value: 9, rounded value: 9)
- Saturated fat: 0 / 10 (value: 0.05, rounded value: 0.1)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (13 - 10)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.05%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Apple juice, pure juice
Category: Apple juice, pure juice
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.50 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.7 %
Processing
12.4 %
Packaging
11.8 %
Transportation
13.8 %
Distribution
5.3 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Bottle Clear Glass Low 1 Bottle cap Plastic/tinplate High 1 Label Paper Low
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Succo mela e carota - Arc en Ciel - 500 ml
Life cycle analysis score: 69
Sum of bonuses and maluses: +7
Final score: 76/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
50 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple juice, pure juice (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.9 %
Processing
23.1 %
Packaging
19.9 %
Transportation
29.0 %
Distribution
3.1 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Bottle (Clear Glass: 268 g)
1 x Bottle cap (Plastic/tinplate: 4.4 g)
1 x Label (Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by marcoron.
Product page also edited by chiara-dimaria89, telperion87, xzyabc, yuka.sY2b0xO6T85zoF3NwEKvlhJpTNaOpjeVFD36qW2Tmu_WEJf5Qs0v3LKlY6o, yuka.sY2b0xO6T85zoF3NwEKvllZKQdzehgvYKhPVoVGG-eepf47ERPZd_6X3I6s, yuka.sY2b0xO6T85zoF3NwEKvlmx1btTSnwnYLS7tp0GR3NGKEqb5ed5uzLbRaKo.