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Marmellata albicocca senza zuccheri aggiunti - Eurospin

Marmellata albicocca senza zuccheri aggiunti - Eurospin

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Barcode: 8017596121752 (EAN / EAN-13)

Brands: Eurospin

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Marmalades

Labels, certifications, awards: No added sugar

Stores: Eurospin

Countries where sold: Italy

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      0/10 points (243kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Marmalades
    Energy 243 kj
    (58 kcal)
    -74%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 17 g -69%
    Sugars 4.7 g -91%
    Fiber 1.3 g +23%
    Proteins 0.5 g +32%
    Salt 0.5 g +1,523%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.346 %

Ingredients

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    18 ingredients


    : Albicocche, acqua, edulcoranti : maltitoli, acesulfame k, sucralosio, steviolici da Stevia ; gelificante: pectine ; correttore di acidità : acido citrico;succo concentrato di carota, agente di resistenza : citrati di calcio; conservante: sorbato di potassio ; antiossidante : acido ascorbico.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Firming agent
    • Ingredient: Gelling agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: it:maltitoli, it:steviolici-da-stevia, it:citrati-di-calcio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: it:maltitoli, it:steviolici-da-stevia, it:citrati-di-calcio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:maltitoli, it:steviolici-da-stevia, it:citrati-di-calcio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Albicocche, acqua, edulcoranti (maltitoli), acesulfame k, sucralosio, steviolici da Stevia, gelificante (pectine), correttore di acidità (acido citrico), concentrato di carota, agente di resistenza (citrati di calcio), conservante (sorbato di potassio), antiossidante (acido ascorbico)
    1. Albicocche -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 8.33333333333333 - percent_max: 100
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. edulcoranti -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333
      1. maltitoli -> it:maltitoli - percent_min: 0 - percent_max: 33.3333333333333
    4. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sucralosio -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. steviolici da Stevia -> it:steviolici-da-stevia - percent_min: 0 - percent_max: 16.6666666666667
    7. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. concentrato di carota -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 11.1111111111111
    10. agente di resistenza -> en:firming-agent - percent_min: 0 - percent_max: 10
      1. citrati di calcio -> it:citrati-di-calcio - percent_min: 0 - percent_max: 10
    11. conservante -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333
      1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by steph88.
Product page also edited by roboto-app, smoothie-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlh1GeNXApzHbPS3UvEnW24mDFZfYSokv3LjZNKg, yuka.sY2b0xO6T85zoF3NwEKvlhBpC8rV_BnWbjPWh3KR6Ne0ErPIQeMuuJnwEas, yuka.sY2b0xO6T85zoF3NwEKvlhEZf-HD_CrkOhruqVeb-oyjA4ezecAp5LGlY6o, yuka.sY2b0xO6T85zoF3NwEKvlhNVetvVkzjdDibimhyzyu2pc53Za_Vuwa_DOKs, yuka.sY2b0xO6T85zoF3NwEKvlhVNXoL3mjGfExrmohaNnfaPAKH0ToFczpb4b6s, yuka.sY2b0xO6T85zoF3NwEKvlhwWcIv0-Sj8aSzitkGw9_3VN7_2e4xv6Yf_Pqs, yuka.sY2b0xO6T85zoF3NwEKvlkB_euOPhDD1My34vkCA5s_TFMPoX8Fy4ozzFqs, yuka.sY2b0xO6T85zoF3NwEKvlkMcfNfzujLaNkH6x0aawdGPFo61Mex2zdnea6o, yuka.sY2b0xO6T85zoF3NwEKvll5Gd__HgBXhLCHSl1XR_ea2CpzvQvsruZP_Oqs, yuka.sY2b0xO6T85zoF3NwEKvllEWD-j0_G7qHh_Rm1G0__C_E5boXvRj6azaPKs, yuka.sY2b0xO6T85zoF3NwEKvllFbff2Cjm7jOUT5m0m36_jVd5rrXvF-z6XUHKs, yuka.sY2b0xO6T85zoF3NwEKvllFjcdjT-zDaazDUsByp5oeeDa36SuAo7rrAbKs, yuka.sY2b0xO6T85zoF3NwEKvllN1ddnmsxzJKDLWiHOtl--cKKTVUelS7a_XNKs, yuka.sY2b0xO6T85zoF3NwEKvlm1pA4Xz-DGZOQbhvFfRydWtCpvUSNxdzZf6Cqs, yuka.sY2b0xO6T85zoF3NwEKvlm5AVtvS8jPlETPkx0vb2fPTAI7VO4p4zJf-KKs, yuka.sY2b0xO6T85zoF3NwEKvlm9iaoH1sxL8FTrhslKF1vaWPMb6WsAu2ZbiFqs, yuka.sY2b0xO6T85zoF3NwEKvlmMbdIfcj2PoHiH6x2_SwY-PMMTpZ4x4yJL5LKg, yuka.sY2b0xO6T85zoF3NwEKvlmZDcOjivBvLEyHmkGK6xfGkC734WcBJ7KTBHao, yuka.sY2b0xO6T85zoF3NwEKvlmcWVP-FmhzJDDbvm06UmOvXEpXXR8AqvIHEaKo, yuka.sY2b0xO6T85zoF3NwEKvln1gQsjG_TvUFCTRg3ap4IqcFq3NPvZJxaulA6s.

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