Tortelloni Bio - De Angelis - 250 g
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Barcode: 8021228901964 (EAN / EAN-13)
Quantity: 250 g
Brands: De Angelis
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Tortelloni
Labels, certifications, awards:
Organic, EU Organic, IT-BIO-014
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Oil and fat
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Mozzarella, Cheese, Milk, RicottaSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ceufs, fr:th-selezione-it-014-eu-landwirtschaft-agriculture-ue-eu-landbouw-durchschnittliche-nahrwerte-pro, fr:gemiddelde-voendigswaarde-per-100g-product-energie, fr:energie, fr:energie-salz, fr:sei, fr:zout-nl-ingredienten, fr:harde-tarwe-griesmeel, fr:eieren, fr:water, fr:vulling, fr:melkwei, fr:melk, fr:zout, fr:paneermeel, fr:meel-van-zachte-tarwe, fr:water, fr:zout, fr:mozzarella-kaas, fr:zonnebloemolie, fr:tomatenpuree, fr:geraspte-kaas, fr:melk, fr:zout, fr:stremsel, fr:melkfermenten, fr:zout, fr:basilicum, fr:tomaat-poeder, fr:natuurlijke-aroma, fr:ingredienten-uit-de-biologische-landbouw, fr:kan-sporen-bevatten-van-vis, fr:weekdieren, fr:schaaldieren, fr:mosterd, fr:soja-en-noten, fr:armando-de-angelis-s-r-l, fr:via-olanda, fr:2-37069-villafranca, fr:vr, fr:italia-tel, fr:39-045-630-55-26-info-deangelisfood-com, fr:deangelisfood-com-fett, fr:vetten-davon-gesattigte-fettsauren, fr:dont-acides-gras-satures, fr:waarvan-verzadigde-vetzuren-kohlenhydrate, fr:glucides, fr:koolhydraten-davon-zucker, fr:dont-waarvan-suikers-ballaststoffe, Fiber, fr:vezels-alimentaires-eiweiss, fr:eiwitten-sucres, fr:it-1846, fr:l-zubereitung, fr:bei-schwacher-hitze-3-minuten-in-reichlich-salzwasser-garen, fr:abtropfen-lassen-und-mit-einer-sauce-nach-belieben-wurzen, fr:eine-verpackung-enthalt-zwei-portionen, fr:preparation, fr:cuire-a-petit-feu-pendant-3-minutes-dans-une-abondante-quantite-d-eau-salee-bouillante, fr:egoutter-et-ajouter-la-sauce-de-votre-choix, fr:portions, fr:2, fr:voorbereiding, fr:gedurende-3-minuten-op-laag-vuur-in-veel-zout-water-koken, fr:afgieten-en-op-smaak-brengen-met-een-saus-naar-keuze, fr:porties, fr:2, fr:1188-kjSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâtes 55% (semoule de blé dur), ceufs 20%, eau, Farce 45% (ricotta, sérum de lait), lait, sel, chapelure (farine de blé tendre, eau, sel), fromage mozzarella 15%, huile de graines de tournesol, sauce tomate 11%, fromage (lait, sel, présure, ferments lactiques), sel, basilic 1.5%, tomates 0.9%, arôme naturel, th Selezione IT- -014 EU-Landwirtschaft Agriculture UE EU-landbouw Durchschnittliche Nährwerte pro, Gemiddelde Voendigswaarde per 100g product Energie, Énergie, Energie Salz, Sei, Zout NL INGREDIËNTEN (Pasta 55%), harde tarwe griesmeel, eieren 20%, water, Vulling 45% (ricotta, melkwei), melk, zout, paneermeel (meel van zachte tarwe, water, zout), mozzarella kaas 15%, zonnebloemolie, tomatenpuree 11%, geraspte kaas (melk, zout, stremsel, melkfermenten), zout, basilicum, tomaat poeder 0.9%, natuurlijke aroma, Ingrediënten uit de biologische landbouw, Kan sporen bevatten van vis, weekdieren, schaaldieren, mosterd, soja en noten, Armando De Angelis S.R.L, Via Olanda, 2-37069 Villafranca (VR), Italia Tel, +39 045 630 55 26 info@deangelisfood.com, deangelisfood.com Fett, Matières grasses, Vetten davon gesättigte Fettsäuren, dont acides gras saturés, waarvan verzadigde vetzuren Kohlenhydrate, Glucides, Koolhydraten davon Zucker, dont waarvan suikers Ballaststoffe, Fibres alimentaires, Vezels alimentaires Eiweiß, Protéines, Eiwitten sucres, IT 1846, L Zubereitung (Bei schwacher Hitze 3 Minuten in reichlich Salzwasser garen), abtropfen lassen und mit einer Sauce nach Belieben würzen, Eine Verpackung enthält zwei Portionen, Preparation (Cuire à petit feu pendant 3 minutes dans une abondante quantité d'eau salée bouillante), égoutter et ajouter la sauce de votre choix, Portions (2, Voorbereiding), Gedurende 3 minuten op laag vuur in veel zout water koken, afgieten en op smaak brengen met een saus naar keuze, Porties (2, 1188 kJ)- Pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 55
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- ceufs -> fr:ceufs - percent: 20
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 45
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
- sérum de lait -> en:whey - vegan: no - vegetarian: maybe
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 15
- huile de graines de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 11
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- présure -> en:rennet - vegan: maybe - vegetarian: maybe
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1.5
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.9
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- th Selezione IT- -014 EU-Landwirtschaft Agriculture UE EU-landbouw Durchschnittliche Nährwerte pro -> fr:th-selezione-it-014-eu-landwirtschaft-agriculture-ue-eu-landbouw-durchschnittliche-nahrwerte-pro - labels: en:organic, en:organic
- Gemiddelde Voendigswaarde per 100g product Energie -> fr:gemiddelde-voendigswaarde-per-100g-product-energie
- Énergie -> fr:energie
- Energie Salz -> fr:energie-salz
- Sei -> fr:sei
- Zout NL INGREDIËNTEN -> fr:zout-nl-ingredienten
- Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 55
- harde tarwe griesmeel -> fr:harde-tarwe-griesmeel
- eieren -> fr:eieren - percent: 20
- water -> fr:water
- Vulling -> fr:vulling - percent: 45
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
- melkwei -> fr:melkwei
- melk -> fr:melk
- zout -> fr:zout
- paneermeel -> fr:paneermeel
- meel van zachte tarwe -> fr:meel-van-zachte-tarwe
- water -> fr:water
- zout -> fr:zout
- mozzarella kaas -> fr:mozzarella-kaas - percent: 15
- zonnebloemolie -> fr:zonnebloemolie
- tomatenpuree -> fr:tomatenpuree - percent: 11
- geraspte kaas -> fr:geraspte-kaas
- melk -> fr:melk
- zout -> fr:zout
- stremsel -> fr:stremsel
- melkfermenten -> fr:melkfermenten
- zout -> fr:zout
- basilicum -> fr:basilicum
- tomaat poeder -> fr:tomaat-poeder - percent: 0.9
- natuurlijke aroma -> fr:natuurlijke-aroma
- Ingrediënten uit de biologische landbouw -> fr:ingredienten-uit-de-biologische-landbouw
- Kan sporen bevatten van vis -> fr:kan-sporen-bevatten-van-vis
- weekdieren -> fr:weekdieren
- schaaldieren -> fr:schaaldieren
- mosterd -> fr:mosterd
- soja en noten -> fr:soja-en-noten
- Armando De Angelis S.R.L -> fr:armando-de-angelis-s-r-l
- Via Olanda -> fr:via-olanda
- 2-37069 Villafranca -> fr:2-37069-villafranca
- VR -> fr:vr
- Italia Tel -> fr:italia-tel
- +39 045 630 55 26 info@deangelisfood.com -> fr:39-045-630-55-26-info-deangelisfood-com
- deangelisfood.com Fett -> fr:deangelisfood-com-fett
- Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Vetten davon gesättigte Fettsäuren -> fr:vetten-davon-gesattigte-fettsauren
- dont acides gras saturés -> fr:dont-acides-gras-satures
- waarvan verzadigde vetzuren Kohlenhydrate -> fr:waarvan-verzadigde-vetzuren-kohlenhydrate
- Glucides -> fr:glucides
- Koolhydraten davon Zucker -> fr:koolhydraten-davon-zucker
- dont waarvan suikers Ballaststoffe -> fr:dont-waarvan-suikers-ballaststoffe
- Fibres alimentaires -> en:fiber
- Vezels alimentaires Eiweiß -> fr:vezels-alimentaires-eiweiss
- Protéines -> en:protein - vegan: maybe - vegetarian: maybe
- Eiwitten sucres -> fr:eiwitten-sucres
- IT 1846 -> fr:it-1846
- L Zubereitung -> fr:l-zubereitung
- Bei schwacher Hitze 3 Minuten in reichlich Salzwasser garen -> fr:bei-schwacher-hitze-3-minuten-in-reichlich-salzwasser-garen
- abtropfen lassen und mit einer Sauce nach Belieben würzen -> fr:abtropfen-lassen-und-mit-einer-sauce-nach-belieben-wurzen
- Eine Verpackung enthält zwei Portionen -> fr:eine-verpackung-enthalt-zwei-portionen
- Preparation -> fr:preparation
- Cuire à petit feu pendant 3 minutes dans une abondante quantité d'eau salée bouillante -> fr:cuire-a-petit-feu-pendant-3-minutes-dans-une-abondante-quantite-d-eau-salee-bouillante
- égoutter et ajouter la sauce de votre choix -> fr:egoutter-et-ajouter-la-sauce-de-votre-choix
- Portions -> fr:portions
- 2 -> fr:2
- Voorbereiding -> fr:voorbereiding
- Gedurende 3 minuten op laag vuur in veel zout water koken -> fr:gedurende-3-minuten-op-laag-vuur-in-veel-zout-water-koken
- afgieten en op smaak brengen met een saus naar keuze -> fr:afgieten-en-op-smaak-brengen-met-een-saus-naar-keuze
- Porties -> fr:porties
- 2 -> fr:2
- 1188 kJ -> fr:1188-kj
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 3 / 10 (value: 1180, rounded value: 1180)
- Sugars: 0 / 10 (value: 2.2000000476837, rounded value: 2.2)
- Saturated fat: 2 / 10 (value: 2.4000000953674, rounded value: 2.4)
- Sodium: 5 / 10 (value: 451.99999809264, rounded value: 452)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alex-off, stephoun, telperion87, teolemon, yuka.LetlBtKXNNd-I_r3yJAL2R-WS8e4PsZkCScnow.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.