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Fichi Cotti al Forno Aromatizzati al Rum - M.Greco - 250g

Fichi Cotti al Forno Aromatizzati al Rum - M.Greco - 250g

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Barcode: 8033247740158 (EAN / EAN-13)

Quantity: 250g

Brands: M.Greco

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits, Dried figs

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    French: figues sèches cuites (90% min), le sirop aromatisants (min 5%) (sucre, sirop de glucose - fructose, correcteur d'acidité: E330 de l'acide citrique, arômes), rum, cannelle, dioxyde de soufre E220 (comme résidu). Allergni: le dioxyde de soufre E220 (comme résidu). Peut contenir des traces de noix.
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:le-sirop-aromatisants, fr:e330-de-l-acide-citrique, fr:rum, fr:comme-residu, fr:allergni, fr:comme-residu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:le-sirop-aromatisants, fr:e330-de-l-acide-citrique, fr:rum, fr:comme-residu, fr:allergni, fr:comme-residu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:le-sirop-aromatisants, fr:e330-de-l-acide-citrique, fr:rum, fr:comme-residu, fr:allergni, fr:comme-residu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    figues sèches 90%, le sirop aromatisants 5% (sucre, sirop de glucose-fructose, correcteur d'acidité (e330 de l'acide citrique), arômes), rum, cannelle, dioxyde de soufre e220 (comme résidu), Allergni (le dioxyde de soufre e220 (comme résidu))
    1. figues sèches -> en:dried-fig - vegan: yes - vegetarian: yes - percent_min: 90 - percent: 90 - percent_max: 90
    2. le sirop aromatisants -> fr:le-sirop-aromatisants - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 5
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
        1. e330 de l'acide citrique -> fr:e330-de-l-acide-citrique - percent_min: 0 - percent_max: 1.66666666666667
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    3. rum -> fr:rum - percent_min: 1.25 - percent_max: 5
    4. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. dioxyde de soufre e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      1. comme résidu -> fr:comme-residu - percent_min: 0 - percent_max: 1.66666666666667
    6. Allergni -> fr:allergni - percent_min: 0 - percent_max: 1.25
      1. le dioxyde de soufre e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        1. comme résidu -> fr:comme-residu - percent_min: 0 - percent_max: 1.25

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 12

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 90, rounded value: 90)

    Negative points: 13

    • Energy: 3 / 10 (value: 1042, rounded value: 1042)
    • Sugars: 10 / 10 (value: 47.9, rounded value: 47.9)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 1 (13 - 12)

    Nutri-Score: B

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    Sugars in high quantity (47.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dried figs
    Energy 1,042 kj
    (249 kcal)
    -10%
    Fat 0.9 g -39%
    Saturated fat 0.1 g -62%
    Carbohydrates 63.8 g +10%
    Sugars 47.9 g -3%
    Fiber 9.8 g -2%
    Proteins 3.3 g +2%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 90 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by michcuisine7
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvll1tWd7B-h7OCUf6k1CFydSyHp7jZelp4oHHIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.