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Caballa en salsa marroquí - Pesasur

Caballa en salsa marroquí - Pesasur

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Barcode: 8411317302206 (EAN / EAN-13)

Packaging: Glass

Brands: Pesasur

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Mackerels, Tinned Mackerels

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    21 ingredients


    : Caballa (pescado, 65%), caldo de pescado (hortalizas en proporción variable (patata, cebolla, tomate, zanahoria, puerro, apio y ajo), gambas (crustáceos), merluza (pescado) sal, pimiento verde, zanahoria, especias, aceite de oliva, almidón de maíz, sal y emulgente (lecitina de soja).
    Allergens: Celery, Crustaceans, Fish, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Mackerel, Fish, Fish stock, Shrimp, Hake
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    Non-vegetarian


    Non-vegetarian ingredients: Mackerel, Fish, Fish stock, Shrimp, Hake
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Caballa (pescado 65%), caldo de pescado, hortalizas en proporción variable (patata, cebolla, tomate, zanahoria, puerro, apio, ajo), gambas, merluza, sal, pimiento verde, zanahoria, especias, aceite de oliva, almidón de maíz, sal y emulgente (lecitina de soja)
    1. Caballa -> en:mackerel - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 65 - percent_max: 65
      1. pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 65 - percent: 65 - percent_max: 65
    2. caldo de pescado -> en:fish-stock - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 3.18181818181818 - percent_max: 35
    3. hortalizas en proporción variable -> en:vegetables-in-variable-proportion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.8181818181818
      1. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 31.8181818181818
      2. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 15.9090909090909
      3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 10.6060606060606
      4. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.95454545454545
      5. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 6.36363636363636
      6. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5.3030303030303
      7. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.54545454545454
    4. gambas -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 15.9090909090909
    5. merluza -> en:hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 10.6060606060606
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
    7. pimiento verde -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 2.1
    8. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.1
    9. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    10. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.1
    11. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.1
    12. sal y emulgente -> en:emulsifying-salts - percent_min: 0 - percent_max: 2.1
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15.2, rounded value: 15.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.76242897727273, rounded value: 8.8)

    Negative points: 10

    • Energy: 1 / 10 (value: 473, rounded value: 473)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tinned Mackerels
    Energy 473 kj
    (113 kcal)
    -45%
    Fat 4.6 g -70%
    Saturated fat 1 g -69%
    Carbohydrates 2.8 g +122%
    Sugars 1.2 g +77%
    Fiber ?
    Proteins 15.2 g -4%
    Salt 2.1 g +112%
    Vitamin D 3,900,000 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.762 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by feeleepino, musarana, openfoodfacts-contributors, thaialagata, yuka.YktRd0dhUXJtc2cxbFAwKytCTDQyUEozbTg2R1hYaTdlL1lSSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.