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Chocolate tipo Fondant 53% Cacao - Santiveri - 80 g

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Chocolate tipo Fondant 53% Cacao - Santiveri - 80 g

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Barcode: 8412170024298 (EAN / EAN-13)

Common name: chocolate

Quantity: 80 g

Brands: Santiveri

Categories: Snacks, Sweet snacks, Cocoa and its products, Specific products, Products for specific diets, Chocolates, Products without gluten, Chocolates with sweeteners, Dark chocolates, Dark chocolate bar for cooking with more than 40% cocoa

Labels, certifications, awards: Low or no sugar, No gluten, Source of fibre, Green Dot, Made in Spain, No sugar, es:AFEPADI, es:Nutrición sin fronteras

Origin of ingredients: Spain

Manufacturing or processing places: Barcelona, España

Traceability code: 020503140020

Stores: Elite Brands

Countries where sold: Bolivia, France, Spain

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Health

Ingredients

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    11 ingredients

    : Pasta de cacao, edulcorantes (maltitol, isomaltosa), manteca de cacao, emulgente (lecitina de girasol), aroma (vainillina), edulcorante (sucralosa).
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pasta de cacao, edulcorantes (maltitol, isomaltosa), manteca de cacao, emulgente (lecitina de girasol), aroma (vainillina), edulcorante (sucralosa)
    1. Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 16.6666666666667 - percent_max: 100
    2. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 50
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. isomaltosa -> en:isomaltose - percent_min: 0 - percent_max: 25
    3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 5
    6. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1851, rounded value: 1851)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0.4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: Dark chocolate bar for cooking with more than 40% cocoa
    Energy 1,851 kj
    (448 kcal)     		370 kj
    (89 kcal)     		-17%
    Fat 33 g 6.6 g -2%
    Saturated fat 20 g 4 g -4%
    Carbohydrates 50 g 10 g +7%
    Sugars 0.4 g 0.08 g -99%
    Polyols (sugar alcohols) 47 g 9.4 g
    Fiber 3 g 0.6 g -63%
    Proteins 5 g 1 g -18%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 53 % 53 % -
Serving size: 20 g

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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by musarana, roboto-app, yuka.VFBzTUdvWWtvY1lLbnNBbDFBbnQ1Y05PeTRlcVRXbTFEK2tlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1BavrVuh-cbgLhq0Sr2eiHCIDMfcptwLfqM6g.

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