scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging


Pan con ajo - Valentina - 150 g

Pan con ajo - Valentina - 150 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 8436551190068 (EAN / EAN-13)

Common name: pain à l'ail

Quantity: 150 g

Packaging: Plastic

Brands: Valentina

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Breads, Garlic breads, Toasts

Labels, certifications, awards: Made in Spain

Manufacturing or processing places: Espagne

Stores: Boucheries André

Countries where sold: France

Matching with your preferences



  • icon

    14 ingredients

    French: farine de blé, huile de tournesol raffinée 22%, ail 0,1% et sel, huile de tournesol raffinée 8%, levure, sel, persil 0,4%, farine de blé, E170i, E472e, E300 et enzymes et sucre. Contient du gluten.
    Allergens: Gluten
    Traces: Milk, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan

    Ingredients that may not be vegan: E170i, E472e, Enzyme
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    farine de blé, huile de tournesol raffinée 22%, ail 0.1%, sel 0.1%, huile de tournesol raffinée 8%, levure, sel, persil 0.4%, farine de blé, e170i, e472e, e300, enzymes, sucre
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. huile de tournesol raffinée -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 22
    3. ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 0.1
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent: 0.1
    5. huile de tournesol raffinée -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 8
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 0.4
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    10. e170i -> en:e170i - vegan: maybe - vegetarian: maybe
    11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. e300 -> en:e300 - vegan: yes - vegetarian: yes
    13. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes


  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1, rounded value: 0.1)

    Negative points: 15

    • Energy: 6 / 10 (value: 2108, rounded value: 2108)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 7 / 10 (value: 710, rounded value: 710)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (15 - 3)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.77%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Garlic breads
    Energy 2,108 kj
    (516 kcal)
    Fat 28.1 g +86%
    Saturated fat 2.6 g -51%
    Carbohydrates 56 g +32%
    Sugars 2.9 g +19%
    Fiber 3 g +41%
    Proteins 8.6 g +6%
    Salt 1.775 g +66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.1 %


Carbon footprint


Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by kiliweb, roboto-app, yuka.WjZvcFBvSWd2ZVExb05zWjdrcjc5NGgyd0ppSVVUS2FFdmNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZdCPTkoTPObBrVkne29vWKDp7sfvJYxdT8Gqo, yuka.sY2b0xO6T85zoF3NwEKvlnd5cNXGmzfmaCDuoVTS1NWkF6zHfeh2zobfAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.