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Pan con ajo - Valentina - 150 g
Pan con ajo - Valentina - 150 g
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Barcode: 8436551190068 (EAN / EAN-13)
Common name: pain à l'ail
Quantity: 150 g
Packaging: Plastic
Brands: Valentina
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Breads, Garlic breads, Toasts
Labels, certifications, awards: Made in Spain
Manufacturing or processing places: Espagne
Stores: Boucheries André
Countries where sold: France
Matching with your preferences
Health
Ingredients
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14 ingredients
French: farine de blé, huile de tournesol raffinée 22%, ail 0,1% et sel, huile de tournesol raffinée 8%, levure, sel, persil 0,4%, farine de blé, E170i, E472e, E300 et enzymes et sucre. Contient du gluten.Allergens: GlutenTraces: Milk, Peanuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E170 - Calcium carbonates
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Maybe vegan
Ingredients that may not be vegan: E170i, E472e, Enzyme
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Maybe vegetarian
Ingredients that may not be vegetarian: E170i, E472e, Enzyme
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Details of the analysis of the ingredients
farine de blé, huile de tournesol raffinée 22%, ail 0.1%, sel 0.1%, huile de tournesol raffinée 8%, levure, sel, persil 0.4%, farine de blé, e170i, e472e, e300, enzymes, sucre- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- huile de tournesol raffinée -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 22
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 0.1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent: 0.1
- huile de tournesol raffinée -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 8
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 0.4
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- e170i -> en:e170i - vegan: maybe - vegetarian: maybe
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1, rounded value: 0.1)
Negative points: 15
- Energy: 6 / 10 (value: 2108, rounded value: 2108)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 7 / 10 (value: 710, rounded value: 710)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 12 (15 - 3)
Nutri-Score: D
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Fat in high quantity (28.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Garlic breads Energy 2,108 kj
(516 kcal)+47% Fat 28.1 g +86% Saturated fat 2.6 g -51% Carbohydrates 56 g +32% Sugars 2.9 g +19% Fiber 3 g +41% Proteins 8.6 g +6% Salt 1.775 g +66% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.1 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Wheat swedish toast
Category: Wheat swedish toast
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.27 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Pan con ajo - Valentina - 150 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -15
Final score: 77/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
127 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat swedish toast (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
(Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by kiliweb, roboto-app, yuka.WjZvcFBvSWd2ZVExb05zWjdrcjc5NGgyd0ppSVVUS2FFdmNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZdCPTkoTPObBrVkne29vWKDp7sfvJYxdT8Gqo, yuka.sY2b0xO6T85zoF3NwEKvlnd5cNXGmzfmaCDuoVTS1NWkF6zHfeh2zobfAqs.