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Bífidus cremoso de higo, ciruela, fresa y frutos del bosque - SUPERMERCADOS DIA - LLEVA E-120 COCHINILLA , INSECTOS

Bífidus cremoso de higo, ciruela, fresa y frutos del bosque - Product - es

Bífidus cremoso de higo, ciruela, fresa y frutos del bosque - SUPERMERCADOS DIA - LLEVA E-120 COCHINILLA , INSECTOS

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Barcode: 8480017143082 (EAN / EAN-13)

Quantity: LLEVA E-120 COCHINILLA , INSECTOS

Packaging: Plastic

Brands: SUPERMERCADOS DIA

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Bifidus yogurts, Fruit bifidus yogurts

Traceability code: ES 15.00008/S CE

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

18 ingredients

: Leche entera, fresa (10%) azúcar (72%),pinas de la leche, jarabe de glucosa y fra (2.3%), fibra (dextrina (trigo)), almido odificado de tapioca espesantes (E42E410), colorante (E120) aroma, fermentos lácticos (incluyendo bifidobacterias), conservador (E202), Origen de la leche: España.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1400 - Dextrin

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:pinas-de-la-leche, es:jarabe-de-glucosa-y-fra, es:almido-odificado-de-tapioca-espesantes, es:e42e410, es:incluyendo-bifidobacterias
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Non-vegan
Non-vegan ingredients: Whole milk, E120, Milk
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Leche entera, fresa 10%, azúcar 72%, pinas de la leche, jarabe de glucosa y fra 2.3%, fibra (dextrina (trigo)), almido odificado de tapioca espesantes (E42E410), colorante (e120), aroma, fermentos lácticos (incluyendo bifidobacterias), conservador (e202), Origen de la leche
Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 10

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 72

pinas de la leche -> es:pinas-de-la-leche

jarabe de glucosa y fra -> es:jarabe-de-glucosa-y-fra - percent: 2.3

fibra -> en:fiber

dextrina -> en:e1400 - vegan: yes - vegetarian: yes

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

almido odificado de tapioca espesantes -> es:almido-odificado-de-tapioca-espesantes

E42E410 -> es:e42e410

colorante -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

incluyendo bifidobacterias -> es:incluyendo-bifidobacterias

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 4

Energy: 1 / 10 (value: 372, rounded value: 372)

Sugars: 2 / 10 (value: 10.1, rounded value: 10.1)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit bifidus yogurts
Energy	372 kj (89 kcal)	+8%
Fat	2.8 g	+19%
Saturated fat	1.8 g	+16%
Carbohydrates	10.8 g	-4%
Sugars	10.1 g	-4%
Fiber	?
Proteins	3.9 g	+3%
Salt	0.15 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.4 %
Processing	10.8 %
Packaging	14.0 %
Transportation	6.7 %
Distribution	3.2 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Spain	0 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Bífidus cremoso de higo, ciruela, fresa y frutos del bosque - SUPERMERCADOS DIA - LLEVA E-120 COCHINILLA , INSECTOS

Life cycle analysis score: 80
Sum of bonuses and maluses: -15

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.7 %
Processing	7.0 %
Packaging	8.3 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Spain	0 %	Medium

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Data sources

Product added on June 3, 2019, 10:37:40 PM CEST by elcoco
Last edit of product page on June 6, 2023, 3:42:34 PM CEST by balance2014.
Product page also edited by acuario, elcoco.21d7902e0868c0bbad7c5541ad751380, joseangel-madrid, kiliweb, moon-rabbit, packbot, roboto-app, teolemon, thaialagata, yuka.UW94UVNMczZ2ZmNOaE1Nd3hFTHArY3BxL2NLS0FudXFPOGNMSWc9PQ, yuka.YWZ3QkZvY012ZGcwZ3N3WTF6Zjh3dkZveEliMFp6UHBCZXNlSVE9PQ.

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Bífidus cremoso de higo, ciruela, fresa y frutos del bosque - SUPERMERCADOS DIA - LLEVA E-120 COCHINILLA , INSECTOS