kefir - Dost - 1L
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8695077106346 (EAN / EAN-13)
Quantity: 1L
Brands: Dost
Categories: Beverages and beverages preparations, Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Kefir
Origin of ingredients: Turkey
Countries where sold: Türkiye
Matching with your preferences
Health
Ingredients
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: tr:dost-2-3-yağlı-probiyotik-kefir-cindexiler, tr:pastorize-ve-homojenize-inek-sütü, tr:kefir-küür-ve-probiyotik-mikroorganizma, tr:bifidobacterium-ve-lactobacillus-acidophilus-en-az-1x10-kob, tr:g, tr:son-tüketim-tarihi, tr:stt, tr:part-no, tr:ambalaj-üzerinde-olup, tr:son-tüketim-tarihinden-once-tüketilmelidir, tr:buzdolabında, tr:4-c-ile-6-c-arasında-saklayınız, tr:açıldıktan-sonra-3-gün-içinde-tüketilmelidi-litten-soğuk-içiniz, tr:i̇çmeden-önce-çalkalayınız-enerji-ve-besin-öğeleri-100-ml-enerji, tr:kj, tr:kcal-yag, tr:g-doymus-yağ, tr:g-karbonhidrat, tr:g-sekerler, tr:g-protein, tr:t-205, tr:49-2-3-1-5-4-4-44-4-4-5901Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: tr:dost-2-3-yağlı-probiyotik-kefir-cindexiler, tr:pastorize-ve-homojenize-inek-sütü, tr:kefir-küür-ve-probiyotik-mikroorganizma, tr:bifidobacterium-ve-lactobacillus-acidophilus-en-az-1x10-kob, tr:g, tr:son-tüketim-tarihi, tr:stt, tr:part-no, tr:ambalaj-üzerinde-olup, tr:son-tüketim-tarihinden-once-tüketilmelidir, tr:buzdolabında, tr:4-c-ile-6-c-arasında-saklayınız, tr:açıldıktan-sonra-3-gün-içinde-tüketilmelidi-litten-soğuk-içiniz, tr:i̇çmeden-önce-çalkalayınız-enerji-ve-besin-öğeleri-100-ml-enerji, tr:kj, tr:kcal-yag, tr:g-doymus-yağ, tr:g-karbonhidrat, tr:g-sekerler, tr:g-protein, tr:t-205, tr:49-2-3-1-5-4-4-44-4-4-5901Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: tr:dost-2-3-yağlı-probiyotik-kefir-cindexiler, tr:pastorize-ve-homojenize-inek-sütü, tr:kefir-küür-ve-probiyotik-mikroorganizma, tr:bifidobacterium-ve-lactobacillus-acidophilus-en-az-1x10-kob, tr:g, tr:son-tüketim-tarihi, tr:stt, tr:part-no, tr:ambalaj-üzerinde-olup, tr:son-tüketim-tarihinden-once-tüketilmelidir, tr:buzdolabında, tr:4-c-ile-6-c-arasında-saklayınız, tr:açıldıktan-sonra-3-gün-içinde-tüketilmelidi-litten-soğuk-içiniz, tr:i̇çmeden-önce-çalkalayınız-enerji-ve-besin-öğeleri-100-ml-enerji, tr:kj, tr:kcal-yag, tr:g-doymus-yağ, tr:g-karbonhidrat, tr:g-sekerler, tr:g-protein, tr:t-205, tr:49-2-3-1-5-4-4-44-4-4-5901Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
tr: Dost %2‚3 Yağlı Probiyotik Kefir CINDEXILER (Pastorize ve homojenize inek sütü), kefir küür ve probiyotik mikroorganizma (Bifidobacterium ve Lactobacillus acidophilus-en az 1x10 kob, g), Son Tüketim Tarihi (STT), Part No, ambalaj üzerinde olup, son tüketim tarihinden once tüketilmelidir, Buzdolabında, +4 °C ile +6 °C arasında saklayınız, Açıldıktan sonra 3 gün içinde tüketilmelidi Litten soğuk içiniz, İçmeden önce çalkalayınız Enerji ve Besin Öğeleri 100 ml Enerji, kJ, kcal Yag, g Doymus yağ, g Karbonhidrat, g Sekerler, g Protein, T 205, 49 2‚3 1‚5 4‚4 44 4.4 5901- Dost %2‚3 Yağlı Probiyotik Kefir CINDEXILER -> tr:dost-2-3-yağlı-probiyotik-kefir-cindexiler - percent_min: 5.55555555555556 - percent_max: 100
- Pastorize ve homojenize inek sütü -> tr:pastorize-ve-homojenize-inek-sütü - percent_min: 5.55555555555556 - percent_max: 100
- kefir küür ve probiyotik mikroorganizma -> tr:kefir-küür-ve-probiyotik-mikroorganizma - percent_min: 0 - percent_max: 50
- Bifidobacterium ve Lactobacillus acidophilus-en az 1x10 kob -> tr:bifidobacterium-ve-lactobacillus-acidophilus-en-az-1x10-kob - percent_min: 0 - percent_max: 50
- g -> tr:g - percent_min: 0 - percent_max: 25
- Son Tüketim Tarihi -> tr:son-tüketim-tarihi - percent_min: 0 - percent_max: 33.3333333333333
- STT -> tr:stt - percent_min: 0 - percent_max: 33.3333333333333
- Part No -> tr:part-no - percent_min: 0 - percent_max: 25
- ambalaj üzerinde olup -> tr:ambalaj-üzerinde-olup - percent_min: 0 - percent_max: 20
- son tüketim tarihinden once tüketilmelidir -> tr:son-tüketim-tarihinden-once-tüketilmelidir - percent_min: 0 - percent_max: 16.6666666666667
- Buzdolabında -> tr:buzdolabında - percent_min: 0 - percent_max: 14.2857142857143
- +4 °C ile +6 °C arasında saklayınız -> tr:4-c-ile-6-c-arasında-saklayınız - percent_min: 0 - percent_max: 12.5
- Açıldıktan sonra 3 gün içinde tüketilmelidi Litten soğuk içiniz -> tr:açıldıktan-sonra-3-gün-içinde-tüketilmelidi-litten-soğuk-içiniz - percent_min: 0 - percent_max: 11.1111111111111
- İçmeden önce çalkalayınız Enerji ve Besin Öğeleri 100 ml Enerji -> tr:i̇çmeden-önce-çalkalayınız-enerji-ve-besin-öğeleri-100-ml-enerji - percent_min: 0 - percent_max: 10
- kJ -> tr:kj - percent_min: 0 - percent_max: 9.09090909090909
- kcal Yag -> tr:kcal-yag - percent_min: 0 - percent_max: 8.33333333333333
- g Doymus yağ -> tr:g-doymus-yağ - percent_min: 0 - percent_max: 7.69230769230769
- g Karbonhidrat -> tr:g-karbonhidrat - percent_min: 0 - percent_max: 7.14285714285714
- g Sekerler -> tr:g-sekerler - percent_min: 0 - percent_max: 6.66666666666667
- g Protein -> tr:g-protein - percent_min: 0 - percent_max: 6.25
- T 205 -> tr:t-205 - percent_min: 0 - percent_max: 5.88235294117647
- 49 2‚3 1‚5 4‚4 44 4.4 5901 -> tr:49-2-3-1-5-4-4-44-4-4-5901 - percent_min: 0 - percent_max: 5.55555555555556
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 7 / 10 (value: 205, rounded value: 205)
- Sugars: 3 / 10 (value: 4.4, rounded value: 4.4)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (4.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Turkey 100 %High
Data sources
Product added on by smoothie-app
Last edit of product page on by smoothie-app.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.