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knoflook - Yildriz - 535ml

knoflook - Yildriz - 535ml

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Barcode: 8717903964255 (EAN / EAN-13)

Quantity: 535ml

Packaging: Plastic

Brands: Yildriz

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Culinary plants, Garlic and their products, Garlic, nl:Garlic Sauces

Countries where sold: Netherlands

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Health

Ingredients

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    18 ingredients


    knofiooksaus to the turkish recipe, vgredienton water, rapeseed oil, suker, gucoseu godiceerd zehmeel, maiszetmee, indfed12 to about l, who is uifioop chroenzuur, herbs, spec means, guar gum kdumsorbiaat and nahumberasad, ontoedot ino iged, do wanthoangom,care, ta, flavor cokold flavors of anse sousen he llet s minimum houdboar to and the they es no pere comiddehde voedingweerde loargie veften 10410/290 ko-20g vs 20g 15g 29g 219 15g3 woonan saturated cohydroten wonan sugars ewiten wg 32g 23g3 ug-zaut 200 cc 1porie 5 ml), 1eelepeliepolingee be arlerentie taking an average of okas
    Allergens: Eggs, Mustard, nl:mostermeel, nl:vrije-uitloop-ei, nl:vrije-uitloop-eigeel

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Knofiooksaus-to-the-turkish-recipe, Vgredienton-water, Suker, Gucoseu-godiceerd-zehmeel, Maiszetmee, Indfed12-to-about-l, Who-is-uifioop-chroenzuur, Spec-means, Guar-gum-kdumsorbiaat-and-nahumberasad, Ontoedot-ino-iged, Do-wanthoangom, Care, Ta, Flavor-cokold-flavors-of-anse-sousen-he-llet-s-minimum-houdboar-to-and-the-they-es-no-pere-comiddehde-voedingweerde-loargie-veften-10410, 290-ko-20g-vs-20g-15g-29g-219-15g3-woonan-saturated-cohydroten-wonan-sugars-ewiten-wg-32g-23g3-ug-zaut-200-cc-1porie, 1eelepeliepolingee-be-arlerentie-taking-an-average-of-okas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Knofiooksaus-to-the-turkish-recipe, Vgredienton-water, Suker, Gucoseu-godiceerd-zehmeel, Maiszetmee, Indfed12-to-about-l, Who-is-uifioop-chroenzuur, Spec-means, Guar-gum-kdumsorbiaat-and-nahumberasad, Ontoedot-ino-iged, Do-wanthoangom, Care, Ta, Flavor-cokold-flavors-of-anse-sousen-he-llet-s-minimum-houdboar-to-and-the-they-es-no-pere-comiddehde-voedingweerde-loargie-veften-10410, 290-ko-20g-vs-20g-15g-29g-219-15g3-woonan-saturated-cohydroten-wonan-sugars-ewiten-wg-32g-23g3-ug-zaut-200-cc-1porie, 1eelepeliepolingee-be-arlerentie-taking-an-average-of-okas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Knofiooksaus-to-the-turkish-recipe, Vgredienton-water, Suker, Gucoseu-godiceerd-zehmeel, Maiszetmee, Indfed12-to-about-l, Who-is-uifioop-chroenzuur, Spec-means, Guar-gum-kdumsorbiaat-and-nahumberasad, Ontoedot-ino-iged, Do-wanthoangom, Care, Ta, Flavor-cokold-flavors-of-anse-sousen-he-llet-s-minimum-houdboar-to-and-the-they-es-no-pere-comiddehde-voedingweerde-loargie-veften-10410, 290-ko-20g-vs-20g-15g-29g-219-15g3-woonan-saturated-cohydroten-wonan-sugars-ewiten-wg-32g-23g3-ug-zaut-200-cc-1porie, 1eelepeliepolingee-be-arlerentie-taking-an-average-of-okas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: knofiooksaus to the turkish recipe, vgredienton water, rapeseed oil, suker, gucoseu godiceerd zehmeel, maiszetmee, indfed12 to about l, who is uifioop chroenzuur, herbs, spec means, guar gum kdumsorbiaat and nahumberasad, ontoedot ino iged, do wanthoangom, care, ta, flavor cokold flavors of anse sousen he llet s minimum houdboar to and the they es no pere comiddehde voedingweerde loargie veften 10410, 290 ko-20g vs 20g 15g 29g 219 15g3 woonan saturated cohydroten wonan sugars ewiten wg 32g 23g3 ug-zaut 200 cc 1porie, 1eelepeliepolingee be arlerentie taking an average of okas
    1. knofiooksaus to the turkish recipe -> en:knofiooksaus-to-the-turkish-recipe - percent_min: 5.55555555555556 - percent_max: 100
    2. vgredienton water -> en:vgredienton-water - percent_min: 0 - percent_max: 50
    3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. suker -> en:suker - percent_min: 0 - percent_max: 25
    5. gucoseu godiceerd zehmeel -> en:gucoseu-godiceerd-zehmeel - percent_min: 0 - percent_max: 20
    6. maiszetmee -> en:maiszetmee - percent_min: 0 - percent_max: 16.6666666666667
    7. indfed12 to about l -> en:indfed12-to-about-l - percent_min: 0 - percent_max: 14.2857142857143
    8. who is uifioop chroenzuur -> en:who-is-uifioop-chroenzuur - percent_min: 0 - percent_max: 12.5
    9. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. spec means -> en:spec-means - percent_min: 0 - percent_max: 10
    11. guar gum kdumsorbiaat and nahumberasad -> en:guar-gum-kdumsorbiaat-and-nahumberasad - percent_min: 0 - percent_max: 9.09090909090909
    12. ontoedot ino iged -> en:ontoedot-ino-iged - percent_min: 0 - percent_max: 8.33333333333333
    13. do wanthoangom -> en:do-wanthoangom - percent_min: 0 - percent_max: 7.69230769230769
    14. care -> en:care - percent_min: 0 - percent_max: 7.14285714285714
    15. ta -> en:ta - percent_min: 0 - percent_max: 6.66666666666667
    16. flavor cokold flavors of anse sousen he llet s minimum houdboar to and the they es no pere comiddehde voedingweerde loargie veften 10410 -> en:flavor-cokold-flavors-of-anse-sousen-he-llet-s-minimum-houdboar-to-and-the-they-es-no-pere-comiddehde-voedingweerde-loargie-veften-10410 - percent_min: 0 - percent_max: 6.25
    17. 290 ko-20g vs 20g 15g 29g 219 15g3 woonan saturated cohydroten wonan sugars ewiten wg 32g 23g3 ug-zaut 200 cc 1porie -> en:290-ko-20g-vs-20g-15g-29g-219-15g3-woonan-saturated-cohydroten-wonan-sugars-ewiten-wg-32g-23g3-ug-zaut-200-cc-1porie - percent_min: 0 - percent_max: 5.88235294117647
    18. 1eelepeliepolingee be arlerentie taking an average of okas -> en:1eelepeliepolingee-be-arlerentie-taking-an-average-of-okas - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.8055555555556, rounded value: 11.8)

    Negative points: 13

    • Energy: 3 / 10 (value: 1240, rounded value: 1240)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 ml)
    Compared to: Garlic
    Energy 1,240 kj
    (299 kcal)
    186 kj
    (44 kcal)
    +127%
    Fat 23 g 3.45 g +444%
    Saturated fat 1.7 g 0.255 g +215%
    Carbohydrates 21 g 3.15 g +21%
    Sugars 15 g 2.25 g +316%
    Fiber ? ?
    Proteins 0.8 g 0.12 g -81%
    Salt 1.5 g 0.225 g +66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.806 % 11.806 %
Serving size: 15 ml

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by annelotte, ecoscore-impact-estimator, packbot, wortelvreter, yuka.VFl3d05Zc2xqUGM0bXRvZXJnUEl5dnRSMTQzMGN6em1jcm9USWc9PQ, zaime.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.