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Proteine repen karamel - TimFit - 5 x 58g

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Proteine repen karamel - TimFit - 5 x 58g

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Barcode: 8719325971118 (EAN / EAN-13)

Quantity: 5 x 58g

Brands: TimFit

Categories: Snacks, Sweet snacks, Meals, Bars, Dietary supplements, Meal replacements, Bodybuilding supplements, Protein bars

Countries where sold: Belgium

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Health

Ingredients

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    28 ingredients

    : Eiwitmengsel (getextureerd soja-eiwit, melkeiwitten, soja-eiwit); glucose siroop; plantaardige oliën (RSPO-palmpitolie, RSPO-palmolie, shea-olie, so - jaolie); suiker; maltodextrine; bevochtiger: glycerine; polydextrose; zuurteregelaars: kaliumgluconaat, magnesiumoxide; aroma's; magere cacaopoeder; stabilisator: tricalci - umfosfaat; emulgator: zonnebloemlecithine; vitamine - en mineralenmix (retinylpalmitaat (vit. A), cholecalciferol (vit. D3), DL-alfa-tocoferylacetaat (vit. E), D-biotine (vit. B8), pteroylmonoglutaminezuur (vit. B9), nicotinamide (vit. B3), D-pantothenaat calcium (vit. B5), thiaminemononitraat (vit. B1), cyanocobalamine (vit. B12), riboflavine (vit. B2), pyridoxinehydrochloride (vit. B6), ascorbinezuur (vit. C), fytomenadion (vit. K1), chroomchloride, kopergluconaat, natriumfluoride, kaliumjodide, ferrofumaraat, mangaan - sulfaat, natriummolybdaat, natriumseleniet, zinkoxide); antioxidanten: tocoferolen; zoetstof: sucralose; verdikkingsmiddel: xanthaangom.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E530 - Magnesium oxide

    Magnesium oxide: Magnesium oxide -MgO-, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium -see also oxide-. It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding. Magnesium hydroxide forms in the presence of water -MgO + H2O → Mg-OH-2-, but it can be reversed by heating it to separate moisture. Magnesium oxide was historically known as magnesia alba -literally, the white mineral from magnesia – other sources give magnesia alba as MgCO3-, to differentiate it from magnesia negra, a black mineral containing what is now known as manganese. While "magnesium oxide" normally refers to MgO, magnesium peroxide MgO2 is also known as a compound. According to evolutionary crystal structure prediction, MgO2 is thermodynamically stable at pressures above 116 GPa -gigapascals-, and a semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa. Because of its stability, MgO is used as a model system for investigating vibrational properties of crystals.
    Source: Wikipedia

  • E577 - Potassium gluconate

    Potassium gluconate: Potassium gluconate is the potassium salt of the conjugate base of gluconic acid. It is also referred to as 2‚3,4‚5,6-pentahydroxycaproic acid potassium salt, D-gluconic acid potassium salt, or potassium D-gluconate.It contains 16.69% potassium by mass. Thus 5.99 g of potassium gluconate contains 1 g of potassium. It has a density of 1.73 g/cm3.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nl:glucose-siroop, nl:rspo-palmpitolie, nl:rspo-palmolie, nl:shea-olie, nl:so, nl:jaolie, nl:bevochtiger, nl:tricalci, nl:umfosfaat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: nl:glucose-siroop, nl:rspo-palmpitolie, nl:rspo-palmolie, nl:shea-olie, nl:so, nl:jaolie, nl:bevochtiger, nl:tricalci, nl:umfosfaat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:glucose-siroop, nl:rspo-palmpitolie, nl:rspo-palmolie, nl:shea-olie, nl:so, nl:jaolie, nl:bevochtiger, nl:tricalci, nl:umfosfaat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : glucose siroop, plantaardige oliën (RSPO-palmpitolie, RSPO-palmolie, shea-olie, so, jaolie), suiker, maltodextrine, bevochtiger (glycerine), polydextrose, zuurteregelaars (kaliumgluconaat), magnesiumoxide, aroma's, magere cacaopoeder, stabilisator (tricalci), umfosfaat, emulgator (zonnebloemlecithine), vitamine, antioxidanten (), zoetstof (sucralose), verdikkingsmiddel (xanthaangom)
    1. glucose siroop -> nl:glucose-siroop - percent_min: 5.88235294117647 - percent_max: 100
    2. plantaardige oliën -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. RSPO-palmpitolie -> nl:rspo-palmpitolie - percent_min: 0 - percent_max: 50
      2. RSPO-palmolie -> nl:rspo-palmolie - percent_min: 0 - percent_max: 25
      3. shea-olie -> nl:shea-olie - percent_min: 0 - percent_max: 16.6666666666667
      4. so -> nl:so - percent_min: 0 - percent_max: 12.5
      5. jaolie -> nl:jaolie - percent_min: 0 - percent_max: 10
    3. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. bevochtiger -> nl:bevochtiger - percent_min: 0 - percent_max: 20
      1. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. zuurteregelaars -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. kaliumgluconaat -> en:e577 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. magnesiumoxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. magere cacaopoeder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
    11. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. tricalci -> nl:tricalci - percent_min: 0 - percent_max: 5
    12. umfosfaat -> nl:umfosfaat - percent_min: 0 - percent_max: 5
    13. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. zonnebloemlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. antioxidanten -> en:antioxidant - percent_min: 0 - percent_max: 0
    16. zoetstof -> en:sweetener - percent_min: 0 - percent_max: 0
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 0
      1. xanthaangom -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85g)     		Compared to: Meal replacements
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85g

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Data sources

Product added on by daimyo
Last edit of product page on by daimyo.

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