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Jjajang Ramen - Samyang - 1pcs
Jjajang Ramen - Samyang - 1pcs
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Barcode: 8801073115422 (EAN / EAN-13)
Quantity: 1pcs
Brands: Samyang
Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups
Labels, certifications, awards: HACCP
Origin of ingredients: South Korea
Stores: Mercado Yajia
Matching with your preferences
Health
Ingredients
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45 ingredients
Spanish: Fideos 72.6% (Harina de trigo, espesantes (E1420, E412), aceite de palma refinado, gluten de trigo, sal, emulgentes (E422, E322 (soja)), aceite de soja, reguladores de acidez (E501, E500, E330), agua, tocoferol en polvo, extracto de té verde), CONDIMENTO LÍQUIDO 23,6% (PASTA DE SOJA, agua, pasta de soja (trigo, gluten, soja), azúcar, cebolla, aceite de soja, extracto de espesante E1420, crema sin lácteos, potenciadores de sabor (E621, E635), jarabe de maíz, sal, reguladores de acidez (E501, E500, E450)), COPOS 2,3% (proteína soja texturizada, patata frita, repollo, cebolla).Allergens: Gluten, Soybeans, es:pasta-de-soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1420 - Acetylated starch
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Refined palm oil
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Vegan status unknown
Unrecognized ingredients: Vitamin E, es:pasta-de-soja, es:pasta-de-soja, es:extracto-de-espesante-e1420, es:crema-sin-lacteos, es:coposSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vitamin E, es:pasta-de-soja, es:pasta-de-soja, es:extracto-de-espesante-e1420, es:crema-sin-lacteos, es:coposSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Fideos 72.6%, Harina de _trigo_, espesantes (e1420, e412), aceite de palma refinado, gluten de _trigo_, sal, emulgentes (e422, e322), aceite de _soja_, reguladores de acidez (e501, e500, e330), agua, tocoferol, extracto de té verde, CONDIMENTO 23.6% (_PASTA DE SOJA_, agua, pasta de _soja_ (_trigo_, _gluten_, _soja_), azúcar, cebolla, aceite de _soja_, extracto de espesante e1420, crema sin lácteos, potenciadores de sabor (e621, e635), jarabe de maíz, sal, reguladores de acidez (e501, e500, e450)), COPOS 2.3% (proteína _soja_ texturizada, patata, repollo, cebolla)- Fideos -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 72.6
- Harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- espesantes -> en:thickener
- e1420 -> en:e1420 - vegan: yes - vegetarian: yes
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- aceite de palma refinado -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
- gluten de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- emulgentes -> en:emulsifier
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- aceite de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- reguladores de acidez -> en:acidity-regulator
- e501 -> en:e501 - vegan: yes - vegetarian: yes
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- tocoferol -> en:vitamin-e
- extracto de té verde -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155
- CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 23.6
- _PASTA DE SOJA_ -> es:pasta-de-soja
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- pasta de _soja_ -> es:pasta-de-soja
- _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
- _soja_ -> en:soya - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- aceite de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- extracto de espesante e1420 -> es:extracto-de-espesante-e1420
- crema sin lácteos -> es:crema-sin-lacteos
- potenciadores de sabor -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- reguladores de acidez -> en:acidity-regulator
- e501 -> en:e501 - vegan: yes - vegetarian: yes
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- COPOS -> es:copos - percent: 2.3
- proteína _soja_ texturizada -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- repollo -> en:cabbage - vegan: yes - vegetarian: yes
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (140 g)Compared to: Instant noodle soups Energy 1,727 kj
(412 kcal)2,420 kj
(577 kcal)+53% Fat 16 g 22.4 g +67% Saturated fat 9.04 g 12.7 g +127% Monounsaturated fat 5.8 g 8.12 g +44% Polyunsaturated fat 1.2 g 1.68 g +18% Carbohydrates 59.3 g 83 g +56% Sugars 5 g 7 g +133% Fiber 0.7 g 0.98 g -58% Proteins 7.8 g 10.9 g +33% Salt 2.6 g 3.64 g -8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Soup, Asian-style with noodles, prepacked, to be reheated
Category: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 6.65 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact South Korea Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag O 7 - Other plastics High
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Jjajang Ramen - Samyang - 1pcs
Life cycle analysis score: 62
Sum of bonuses and maluses: -19
Final score: 43/100
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Carbon footprint
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Equal to driving 3.4 km in a petrol car
665 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (O 7 - Other plastics)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact South Korea Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by hhjhh, prepperapp, smoothie-app, victormirasana, yuka.sY2b0xO6T85zoF3NwEKvlhx9XYHFujXqJg3uk2Ol6YrRN5rhfNxMutfIKqs.