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Jjajang Ramen - Samyang - 1pcs

Jjajang Ramen - Samyang - 1pcs

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Barcode: 8801073115422 (EAN / EAN-13)

Quantity: 1pcs

Brands: Samyang

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Labels, certifications, awards: HACCP

Origin of ingredients: South Korea

Stores: Mercado Yajia

Countries where sold: Germany, Italy

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    Spanish: Fideos 72.6% (Harina de trigo, espesantes (E1420, E412), aceite de palma refinado, gluten de trigo, sal, emulgentes (E422, E322 (soja)), aceite de soja, reguladores de acidez (E501, E500, E330), agua, tocoferol en polvo, extracto de té verde), CONDIMENTO LÍQUIDO 23,6% (PASTA DE SOJA, agua, pasta de soja (trigo, gluten, soja), azúcar, cebolla, aceite de soja, extracto de espesante E1420, crema sin lácteos, potenciadores de sabor (E621, E635), jarabe de maíz, sal, reguladores de acidez (E501, E500, E450)), COPOS 2,3% (proteína soja texturizada, patata frita, repollo, cebolla).
    Allergens: Gluten, Soybeans, es:pasta-de-soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Refined palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: Vitamin E, es:pasta-de-soja, es:pasta-de-soja, es:extracto-de-espesante-e1420, es:crema-sin-lacteos, es:copos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vitamin E, es:pasta-de-soja, es:pasta-de-soja, es:extracto-de-espesante-e1420, es:crema-sin-lacteos, es:copos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Fideos 72.6%, Harina de _trigo_, espesantes (e1420, e412), aceite de palma refinado, gluten de _trigo_, sal, emulgentes (e422, e322), aceite de _soja_, reguladores de acidez (e501, e500, e330), agua, tocoferol, extracto de té verde, CONDIMENTO 23.6% (_PASTA DE SOJA_, agua, pasta de _soja_ (_trigo_, _gluten_, _soja_), azúcar, cebolla, aceite de _soja_, extracto de espesante e1420, crema sin lácteos, potenciadores de sabor (e621, e635), jarabe de maíz, sal, reguladores de acidez (e501, e500, e450)), COPOS 2.3% (proteína _soja_ texturizada, patata, repollo, cebolla)
    1. Fideos -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 72.6
    2. Harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. espesantes -> en:thickener
      1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
    4. aceite de palma refinado -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    5. gluten de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. emulgentes -> en:emulsifier
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    8. aceite de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    9. reguladores de acidez -> en:acidity-regulator
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes
    10. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. tocoferol -> en:vitamin-e
    12. extracto de té verde -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155
    13. CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 23.6
      1. _PASTA DE SOJA_ -> es:pasta-de-soja
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. pasta de _soja_ -> es:pasta-de-soja
        1. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
        3. _soja_ -> en:soya - vegan: yes - vegetarian: yes
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. aceite de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      7. extracto de espesante e1420 -> es:extracto-de-espesante-e1420
      8. crema sin lácteos -> es:crema-sin-lacteos
      9. potenciadores de sabor -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      10. jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. reguladores de acidez -> en:acidity-regulator
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
        3. e450 -> en:e450 - vegan: yes - vegetarian: yes
    14. COPOS -> es:copos - percent: 2.3
      1. proteína _soja_ texturizada -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      2. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      3. repollo -> en:cabbage - vegan: yes - vegetarian: yes
      4. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140 g)
    Compared to: Instant noodle soups
    Energy 1,727 kj
    (412 kcal)
    2,420 kj
    (577 kcal)
    +53%
    Fat 16 g 22.4 g +67%
    Saturated fat 9.04 g 12.7 g +127%
    Monounsaturated fat 5.8 g 8.12 g +44%
    Polyunsaturated fat 1.2 g 1.68 g +18%
    Carbohydrates 59.3 g 83 g +56%
    Sugars 5 g 7 g +133%
    Fiber 0.7 g 0.98 g -58%
    Proteins 7.8 g 10.9 g +33%
    Salt 2.6 g 3.64 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 140 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by hhjhh, prepperapp, smoothie-app, victormirasana, yuka.sY2b0xO6T85zoF3NwEKvlhx9XYHFujXqJg3uk2Ol6YrRN5rhfNxMutfIKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.