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ชีสเค้ก - srifa - 65 g

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ชีสเค้ก - srifa - 65 g

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Barcode: 8853445018831 (EAN / EAN-13)

Quantity: 65 g

Packaging: Box

Brands: Srifa, ศรีฟ้า

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    : ครีมชีส 44.65 %, น้ำตาล 24.00 %, ไข่ 16.70 %, โยเกิร์ต 5.00 %, เนยผสม 3.80 %, แป้งสาลี 1.90 %, แป้งข้าวโพด 1.50 %, น้ำมันรำข้าว 1.40 %, เกลือบริโภคไม่เสริมไอโอดีน 0.02 %แต่งกลิ่นเลียนธรรมชาติ, แต่งกลิ่นสังเคราะห์ และใช้วัตถุกันเสีย (INS 202), สีธรรมชาติ (INS 160a(i)) ใช้วัตถุเจือปนอาหาร : INS 262(i), INS 322(i), INS 341(i), INS 336(), INS 365, INS 407, INS 410, INS 450(i), INS 471, INS 477, INS 500(ii) ข้อมูลสำหรับผู้แพ้อาหาร : แป้งสาลี, ไข่ ผลิตภัณฑ์จากนม, ผลิตภัณฑ์จากถั่วเหลือง และซัลไฟต์
    Allergens: Eggs
    Traces: Eggs, Gluten, Milk, None, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ครีมชีส, th:โยเกิร์ต, th:เนยผสม, th:เกลือบริโภคไม่เสริมไอโอดีน-0-02-แต่งกลิ่นเลียนธรรมชาติ, th:แต่งกลิ่นสังเคราะห์-และใช้วัตถุกันเสีย, th:สีธรรมชาติ, th:ใช้วัตถุเจือปนอาหาร, th:e500ii-ข้อมูลสำหรับผู้แพ้อาหาร, th:ไข่-ผลิตภัณฑ์จากนม, th:ผลิตภัณฑ์จากถั่วเหลือง-และซัลไฟต์

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ครีมชีส 44.65%, น้ำตาล 24%, ไข่ 16.7%, โยเกิร์ต 5%, เนยผสม 3.8%, แป้งสาลี 1.9%, แป้งข้าวโพด 1.5%, น้ำมันรำข้าว 1.4%, เกลือบริโภคไม่เสริมไอโอดีน 0.02 %แต่งกลิ่นเลียนธรรมชาติ, แต่งกลิ่นสังเคราะห์ และใช้วัตถุกันเสีย (e202), สีธรรมชาติ (e160ai), ใช้วัตถุเจือปนอาหาร (e262i), e322i, e341i, e336, e365, e407, e410, e450i, e471, e477, e500ii ข้อมูลสำหรับผู้แพ้อาหาร (แป้งสาลี), ไข่ ผลิตภัณฑ์จากนม, ผลิตภัณฑ์จากถั่วเหลือง และซัลไฟต์
    1. ครีมชีส -> th:ครีมชีส - percent_min: 44.65 - percent: 44.65 - percent_max: 44.65
    2. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24 - percent: 24 - percent_max: 24
    3. ไข่ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
    4. โยเกิร์ต -> th:โยเกิร์ต - percent_min: 5 - percent: 5 - percent_max: 5
    5. เนยผสม -> th:เนยผสม - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    6. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    7. แป้งข้าวโพด -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. น้ำมันรำข้าว -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    9. เกลือบริโภคไม่เสริมไอโอดีน 0.02 %แต่งกลิ่นเลียนธรรมชาติ -> th:เกลือบริโภคไม่เสริมไอโอดีน-0-02-แต่งกลิ่นเลียนธรรมชาติ - percent_min: 0 - percent_max: 1.04999999999998
    10. แต่งกลิ่นสังเคราะห์ และใช้วัตถุกันเสีย -> th:แต่งกลิ่นสังเคราะห์-และใช้วัตถุกันเสีย - percent_min: 0 - percent_max: 1.04999999999998
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04999999999998
    11. สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 1.04999999999998
      1. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04999999999998
    12. ใช้วัตถุเจือปนอาหาร -> th:ใช้วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 1.04999999999998
      1. e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04999999999998
    13. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04999999999998
    14. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04999999999998
    15. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04999999999998
    16. e365 -> en:e365 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04999999999998
    17. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04999999999998
    18. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04999999999998
    19. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04999999999998
    20. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04999999999998
    21. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.934210526315788
    22. e500ii ข้อมูลสำหรับผู้แพ้อาหาร -> th:e500ii-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 0.887499999999999
      1. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.887499999999999
    23. ไข่ ผลิตภัณฑ์จากนม -> th:ไข่-ผลิตภัณฑ์จากนม - percent_min: 0 - percent_max: 0.845238095238094
    24. ผลิตภัณฑ์จากถั่วเหลือง และซัลไฟต์ -> th:ผลิตภัณฑ์จากถั่วเหลือง-และซัลไฟต์ - percent_min: 0 - percent_max: 0.806818181818181

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (30.8%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.625%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65g)     		Compared to: Cakes
    Energy 1,350 kj
    (323 kcal)     		879 kj
    (210 kcal)     		-18%
    Fat 20 g 13 g +14%
    Saturated fat ? ?
    Carbohydrates 30.8 g 20 g -41%
    Sugars 30.8 g 20 g +5%
    Fiber 0 g 0 g -100%
    Proteins 7.69 g 5 g +51%
    Salt 0.625 g 0.406 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 65g

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Data sources

Product added on by bank-pc
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

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